HomeMy WebLinkAboutCibo Matto - 6/1/2010Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
Permit to Operate a Food Serviee Establishment
Type: FOOD ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and
Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
PETER KUPLAST
Whose place of business is:
CIBO MATTO
254 CHAUNCY STREET
PERSON(S) IN CHARGE
PETER KUPLAST
Permit Expires: June 01, 2010
License Number: FS-56
Food Fee: $75.00
Milk & Cream ❑O
BOARD OF HEALTH
At -
Dr. Raymond Martin, Chairman
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Sell Milk and Cream
This is to certify that.,
PETER KUPLAST
having a place of business at:
CIBO MATTO
254 CHAUNCY STREET
in the Town of Mansfield has been granted a license to sell MILK and CREAM and
is subject to the Provisions of the Laws of the Commonwealth of Massachusetts,
relating to the terms and conditions, and to the rules and regulations established by
the Board of Health, of the Town of Mansfield governing the sale of Milk and Cream
and shall remain in force until June 01, 2010, unless previous to that time is
suspended or revoked.
Expires: June 01, 2010
Licen o.: FS-56
r
Scott Leite, yealth Agent
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
FOR BOARD OF HEALTH USE ONLY
Date received: Date Inspected: Approved By: Permit # Issued
FOOD ESTABLISHMENT PERMIT APPLICATION
pp roa ton mus a su mi e a eas
e p anne opening a e1)
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Establishment Name:2)
Establishment Address CL—A C-'
3) Establishment Mailing Address (if different)
4) Establishment Telephone No: 5 G 41
5) Applicant Name & Title:�I
tLV
6) Applicant Address lR
7) Applicant Telephone No.: Vf9 / 24 Hour Emergency No.:
8) Owners Name & Title
9) Owner Address (If different from applicant):
10) Establishment Owned By:
11) If a corporation or partnership, give name, title, and home address of officers
O An Association
or partner.
Name Address
O A Corporation
El An Individual
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oL [!(,,
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El A Partnership
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■Other legal Entity LCC -
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Name &Title:
_
1 '6NA l G tnl ✓tt i/j'f—$
Address:
Telephone No:
rP 6 24 Hour Emergency No:
FAX
E-mail.
Alt E-Mail
_
9 st District Or Regional Supervisor (if applicable)
Name & Title
Address: _
JTelephone No: 24 Hour Emergency No:
FAX: —
Food Establishment Information
14) WATER SOURCE: 15) SEWAGE DISPOSAL:
DEP Public Water Supply No: (If applicable) 16) No. of Food Employees:
fln C7
17) DAYS/HOURS: p, \ I - AAA, t r
IS) Name of Person In Charge Certifi d in Food Protection Management:
If more than 3 individuals are certified, complete list is on file.
Required as of 10/1/2001 in accordance with 105 CMR 590.003(A) Please attach copy of certificate
19) Person Trained in
20) Location: LY]
-1 Mobile Moblie Start Date:
Mobile End Date:
Mobile Comments:
21 ength of Permit:
Annual
0 Seasonal
Seasonal Dates:
Temporary Start Date:
Temporary End Date:
Temporary Time:
Rain Dale:
(If 25 Seals or more): U
Location 22) Establishment Type
0 Retail ( Sq. Ft)
�ood Service up to 100 or
up to 10' PHF display $75
0 Food Service up to 101 -200
or up to 25' PHF display $100
Food Service up to 201 +
or 25'+ PHF display $125
0 Food Service - Institution
( Meals/Day)
Bakery $25
(] Caterer $25
Food Delivery $25
F1 Milk & Cream $2
0 Mobile Food & Consession $50
0 Mobile Food Temporary $25
Manufacture Frozen Desserts/Ice Cream
$5/freezer
0 Pushcart $25 # of Pushcarts:
0 Residential Kitchen $25
Retail Food $50
F-1 Retail Snack Food $10
0 Tobacco Products No Fee
23 Food O Operations Definitions:PHF - Potentially hazardous food(fimellempemfure controls required)
P Non-PHFs - non -potentially hazardous food(no (ime4emperature controls required)
(Check all that apply): RTE -ready-fo-eat ods (Ex. sandwiches, salads, muffins which need o further processing)
L- Sale of Commercially Pre -Packaged Non-PHFs P FCooked To Order of PHF Cooked and Cooled or Hot Held
_ for More Than a Single Meal Service
0 Sale of Commercially Pre -Packaged PHFs reparation of PHFs For Hot And
C Holding For Single Meal Service ❑ PHF and RTE Foods Prepared For Highly
f -,I Delivery of Packaged PHFs _ . _ .. Syaceplible Population Facility
Foods for Service Within 4 Hours
ielf-Service of Non PHF and Non -
Foods Only
r of Non-PHFs
Other Food Operations
I] Ice Manufactured and Packaged for
Retail Sale
❑ Juice Manufactured and Packaged for
Retail Sale
0 Offers RTE PHF in Bulk Quantities
Retail Sale of Salvage, Out -Of -Date
or Reconditioned Food
vacuum Packaging / Cook Chill
0 Use of Process Requiring A Variance
and/or HACCP Plan (including bare hand
contactallernative, time as a public health
fifers Raw Or Undercooked Food Of
Animal Origin _
Prepares Food/Single Meals for
Catered Events or Institutional Food Service
I I To be completed by the Board of Health
Total Permit Fee:
Payment is due with application ❑ waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 590,000 and all other applicable law. I have been instructed by the
board of health on how to obtain cgp)eyof 105 CMR 590.030.aad,,the fe�l. Food Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, se . 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns
and paid slate taxes required under law. �� f
25) Social Security Number or Federal ID: d
26) Signature of Individual or Corporate Name:
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on June 1 st of each year.
NAME OF BUSINESS: C(�o U " `) X + 4-4
ADDRESS: �-.5- ( ctt�" J'
TELEPHONE AT LOCATION: S-O J O
FAX NUMBER: 56 c( 6
OWNER OF BUSINESS:
TELEPHONE OF OWNER: 7 �2
FEDERAL ID/SS NUMBER: Q
FEE: $2.00
PERMIT NUMBER:
SIGNATURE: _
DATE: r �� O —
I certify under the penalties of perjury that I, to my best knowledge and belief,
have filed all State tax returns and paid all State taxes required under law.
* SigAature of Individual or
Corporate Name (Mandatory)
By: Corporate Officer
(Mandatory, if applicable)
o?7oAFIT
� -
** Social Security Number (Voluntary) or
Federal Identification Number
* This license will not be issued unless the certification clause is signed by
the applicant.
** Your Social Security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or tax
payment obligations. Licensees who fail to correct their non -filing or delinquency
will be subject to license suspension or revocation. This request is made under
the authority of Mass. General Laws, Chapter 62C, Section 49A.
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
U1V witnv.mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Legibly
Business/Organization Name:_ y @ alb "\ U, c
Address: a?S 4 C4#90rVd� ,ll
City/State/Zip: Phone #:
Aree yo an employer? Check the appropriate box:
Business Type (required):
1. [9,71 am a employer with L4) employees (full and/
5. ❑ Retail
or part-time).*
6. []( 'rRestaurant/Bar/Eating Establishment
2. ❑ I am a sole proprietor or partnership and have no
7. Office and/or Sales (incl. real estate, auto, etc.)
employees working for me in any capacity.
8. ❑ Non-profit
[Wo workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
9. Q Entertainment
their right of exemption per c. 152, §I(4), and we have
10.[1 Manufacturing
no employees. [No workers' comp. insurance required]*
H1 Ej Health Care
4. ❑ We are a non-profit organization, staffed by volunteers,
12.El Other
with no employees. [N9 workers' comp, insarance req.]
*,any applicant that checks box #1 must also fill" the scahm below showing their workers' eomparsation policy information.
**If the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an
organization should check box #1.
I ant an employer that is providing workers' compensation insurance for my mployem Below is a Policy Information.
Insurance Company Name: /yam;=� ') ~�t V� t 9 LtM
Insurer's Address: IL guy
City/State/Zip: W o k t--f— J. T> A r c t T a.
Policy # or Self -ins. Lic. # Rotw 60 Lo 7 S p Expiration Date:
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby certify, /un`der the pains and pen�alliiess of erer"j`ury that the information provided alb�ove ' true /held correct
Ciuman,rr• '4 -,- �® ,? Date: / �� / 4'
r
Official use only. Do not write in this area, to be completed by city or town official
City or Town:
Permit/License
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6.Other
Contact
www.mass.gov/dia
Phone
Sheet4
_.,. --
101612009 _
------------
SCHEDULE ----- OF- DEPARTMENTAL--
TOWN OF MANSFIELD -____
- PAYMENTS TO TREASURERS,
Dept; BOARD OF HEALTH -
01512-445006
__—_.
FROM WHOM FOR HAT ` .. - -, AMOUNT Ck.#/Memo
PETER KUPLAST FOOD AND MILK & CREAM PERMITGASH.
— -
to
ype—fpayment
o the Departmental Officer making the payment
-
—Dept: BOARD OF HEALTH__
_01572-445006
_ R
ecei t. oF.�.
$77 00
— --
I
ir the
period ending OCTOSER 8, 2009
—
ollections
as Per sculehedof this date and filed in -my office_
--__..—____.___—_—_--___
Treasurer
TOWIN OF MANSFIELD
PAID
OCT 08 2009
Page 1 CHECK # `S"
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