HomeMy WebLinkAboutNorth Easton Savings Bank - 7/14/2009Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
[Permit to Operate a Food Service Establishment
Type: MOBILE TEMPORARY
In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and
Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
NORTH EASTON SAVINGS BANK
Whose place of business is:
NORTH EASTON SAVINGS BANK
20 EASTMAN STREET
PERSON(S) IN CHARGE
Permit Expires: ,July 14, 2009
RAIN DATE 7/15/2009
License Number: MF-16T
Food Fee: $0,00
BOARD F, HEALTH
f._/ 4i/
Dr. aym nd Martin, Chairman
FOR BOARD OF HEALTH USE ONLY
[Date received: Date Inspected: Approved By: Permit # Issued
FOOD ESTABLISHMENT PERMIT APPLICATION
picaion�be submit e a least ays efdrb-the p ann�g date)
1) Establishment Name: North Easton Savings Bank
2) Establishment Address 20 Eastman Street South Easton, MA 02375
3) Establishment Mailing Address (if different)
4) Establishment Telephone No: 508-238-2007
5) Applicant Name & Title: Courtney N. Palm , Marketing Officer
6) Applicant Address 20 Eastman Street South Easton, MA 02375
7) Applicant Telephone No.: 508-238-2007 24 Hour Emergency No.:
8) Owners Name & Title
9) Owner Address (If different from applicant):
10) Establishment Owned By:
Cl An Association
El A Corporation
0 An Individual
A Partnership
11 Other legal Entity
11) If a corporation or partnership, give name, title, and home address of officers
or partner.
Name Title Address
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13) District Or Regional Supervisor (if applicable)
14) WATER SOURCE:
DEP Public Water Supply No: (If applicable)
Food Establishment Information
15) SEWAGE DISPOSAL:
16) No. of Food
17) DAYS/HOURS: July 14, 2009 6-9 P.M.
18) Name of Person In Charge Certified in Food Protection Management:
If more than 3 individuals are certified, complete list is on file.
Required as of 101112001 in accordance with 105 CMR 590.003(A) Please attach copy of certificate
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more)
20) Location: [] Permanent Location 22) Establishment Type
Moblie Moblie Start Date: 07/14/09 ] Retail ( Sq. Ft)
Moblie End Date: 07/ 14/09 ] Food Service up to 100 or
Moblie Comments: up to 10' PHF display $75
21) Length of Permit:
Annual 07/14/09
Seasonal
Seasonal Dates:
Temporary Start Date:
Temporary End Date:
Temporary Time:
Rain Date:
] Food Service up to 101 -200
or up to 25' PHF display $100
0 Food Service up to 201 +
or 25'+ PHF display $125
] Food Service - Institution
Meals/Day)
[] Bakery $25
] Caterer $25
] Food Delivery $25
0] Milk & Cream $2
Mobile Food & Consession $50
Mobile Food Temporary $25
Ei Manufacture Frozen Desserts/Ice Cream
$5/freezer
i] Pushcart $25 # of Pushcarts:
Residential Kitchen $25
I] Retail Food $50
R] Retail Snack Food $10
Tobacco Products No Fee
23) Food Operations Definitions:PHF- Potentially hazardous food(time/temperature controls required)
Non-PHFs - non -potentially hazardous food(no time/temperature controls required)
(Check all that apply): RTE- ready -to -eat foods (Ex. sandwiches, salads, muffins which need no further processing)
Sale of Commercially Pre -Packaged Non-PHFs PHFCooked To Order ] Hot PHF Cooked and Cooled or Hot Held
--- -- for More Than a Single Meal Service
Sale of Commercially Pre Packaged PHFs Preparation of PHFs For Hot And
-- - ----- Cold Holding For Single Meal Service ] PHF and RTE Foods Prepared For Highly
Delivery of Packaged PHFs _ _-....__ Susceptible Population Facility
--- ------------ E] Sale of Raw Animal Foods Intended
0 Reheating of Commercially to be Prepared by Consumer 0 Vacuum Packaging / Cook Chill
Processed Foods for Service Within 4 Hours _ ... __ _.... _._..-...
........._ __..__— - ------ ❑} Use of Process Requiring A Variance
Customer Self -Service of Non PHF and Non- Customer Self -Service and/or HACCP Plan (including bare hand
Perishable Foods Only contact alternative, time as a public health
Ice Manufactured and Packaged for
Preparation of Non-PHFs Retail Sale control)
Other Food Operations I] Juice Manufactured and Packaged for C] Offers Raw Or Undercooked Food Of
r Retail Sale Animal Origin
Snacks purchased from BJ s ---
in Taunton, MA to be given ] Offers RTE PHF in Bulk Quantities Prepares Food/Single Meals for
out at Family Fun Night - Catered Events or Institutional Food Service
Retail Sale of Salvage, Out -Of -Date --- ------
or Reconditioned Food To be completed by the Board of Health
--"""-- — -""_-- Total Permit Fee: -
Payment is due with application
t the ]waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm thafood
establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the
board of health on how to obtain copies of 105 CMR 590.000 and the federal Food Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns
and paid state taxes required under law.
25) Social Security Number or Federal ID:
26) Signature of Individual or Corporate Name:
I certify under the penalties of perjury that I, to my best knowledge and belief,
have filed all State tax returns and paid all State taxes required under law.
* Signature of Individual or
Corporate Name (Mandatory)
Corplate Officer
(Mandato.. . -
** Social Security Number (Voluntary) or
Federal Identification Number
* This license will not be issued unless the certification clause is signed by
the applicant.
** Your Social Security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or tax
payment obligations. Licensees who fail to correct their non -filing or delinquency
will be subject to license suspension or revocation. This request is made under
the authority of Mass. General Laws, Chapter 62C, Section 49A.
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
Ulf www.mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Legibly
Business/Organization N
Eastman Street
North Easton Savings Bank
City/State/Zip: South Easton, MA 02375 Phone #: 508-238-2007
Are you an employer? Cheek appropriate box:
Business Type (required):
/t�he/
1. �1 am a employer with � employees (full and/
5. ❑ Retail
or part-time).*
6. ❑ Restaurant/Bar/Eating Establishment
2. ❑ I am a sole proprietor or partnership and have no
7, ❑ Office and/or Sales (incl, real estate, auto, etc.)
employees working for me in any capacity.
$. ❑ Non-profit
[No workers' comp, insurance required]
3. ❑ We are a corporation and its officers have exercised
9. ❑ Entertainment
their right of exemption per c. 152, § 1(4), and we have
10.❑ Manufacturing
no employees. [No workers' comp. insurance required]*
11.❑ Health Care
4. ❑ We are a non-profit organization, staffed by volunteers,
12.['Other2
t )'o &!i& &A
with no employees. [No workers' comp, insurance req.]
.)
*Any applicant that checks box Nl must also fill out the section below showing their workers' compensation policy informinion.
**If the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an
organization should check box Nl.
I am an employer that is providing workery,' compensation Insurance for my employees. Below is the policy information.
Insurance Company
Insurer's
City/State/Zip: VI U r I U UL;,� /I,
Policy # or Self -ins. Lic. # 1f�p'D �'2� "( w�_ Expiration Date:
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy ofthis statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
1 do hereby certify, under the pains ap4pepalties ofperjury that the information provided apove if true and correct
Official use only. Do not write in this area, to be completed by city or town offtcial
City or Town:
Permit/License
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5, Selectmen's Office
6. Other
Contact
Phone
www.mass.gov/dia
One Beacon. Workers Compensation and Employers Liability
s l R AN c F Insurance Policy
OneBeacon Insurance Company
1 Beacon Lane
Canton, MA02021-1030 Information Page
;332-7000
Rewrite of No. NCCI 11 10359
Renewal of No. 406 - 0 1 - 6 1 - 22 - 000 1 Policy Number: 406-01-61-22 -0002
Item 1. INSURED. The Insured and Mailing Address: ID#
NORTH EASTON SAVINGS BANK FEIN 041677530
PO BOX 299
NORTH EASTON, MA 02356-0299 Other workplaces not shown at left:
SEE G1690B
❑INDIVIDUAL ❑ PARTNERSHIP P9 CORPORATION ❑ OTHER
Item 2.POLICY PERIOD. From: March 24, 2009 To:March 24, 2010 INSURE01 M.MANINGADRDARD EATTHE
INSURED'S MAILING ADDRESS
Item 3. COVERAGE.
A. Workers Compensation Insurance: Part One of the policy applies to the Workers Compensation Law of the states
Iistedhere:SEE G1690B
o. Employers Liability Insurance: Part Two of the policy applies to work in each state listed in item 3A.
The Limits of our liability under Part Two are:
Bodily Injury by Accident Bodily Injury by Disease Bodily Injury by Disease
$ 500 . 000 each accident $ 500 , 000 policy limit $ 500 , 000 each employee
C. Other States Insurance: Part Three of the policy applies to the states, if any, listed here: All states except North
Dakota, Ohio, Washington, Wyoming and states designated in Item 3.A. of the Information Page.
D. This policy includes these endorsements and schedules: SEE G1690B SCHEDULE OF ENDORSEMENTS
Item 4. PREMIUM. The premium for this policy will be determined by our Manuals of Rules, Classifications, Rates
and Rarino Plana All information reouired below Is subiectto verification and change bV audit.
Classifications
Code
No.
Premium Basis
Total Estimated
Annual Remuneration
Rate Per
$100 of
Remuneration
Estimated Annual
Premium
See Extension of Information Page
5 , 468 . OC
3 3 8. O C
Expense Constant Charge
Minimum $183 (MA) Interim Deposit Total, $51 806.00
Premium Adjustments Premium Estimated
Cost
Representative Agent or Broker SMITH BUCKLEY & HUNT INSURANCE
Address 500 FOREST AVENUE
BROCKTON, MA
DATE OF ISSUE: ENN 02/ 10/09
02301-5749
SERVICING OFFICE: MASSACHUSETTS
LJ This is a Three Year Fixed Rate Po icy
RENEWED BY POLICY NUMBER
CAD W
Countersigned by
d R t t' Date
Aulhonze emesen a rve
4Q 4419f-1 (07 99) Copyright 1987 National Council on Compensation Insurance
WC 00 00 01113 (NJ)
WC 00 0001A INSURED