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HomeMy WebLinkAboutThe Downtown 10/02/2018Commonwealth of Massachusetts Town of Mansfield Town of Mansfield 6 Park Row Mansfield, MA 02048 Board of Health Permit to Operate a Food Service Establishment Type: TEMPORARY FOOD PERMIT In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:. RALPH LAVOIE Whose place of business is: THE DOWNTOWN 11TH ANNUAL TRI-TOWN CHAMBER FOOD TASTING @ THE XFINITY CENTER 885 SOUTH MAIN STREET PERSON(S) IN CHARGE: BETH STENTIFORD, KITCHEN MANAGER Permit Expires: October 02, 2018 Food Fee: License Number: T-3 BOARD OF HEALTH 'MichaeCAcCCean, Chairman Y// F--Temporary Food Establishment Permit Application (Application must be submitted at least 7 business days before the planned opening date) 1) Establishment Name:. � 2) Establishment Address: 3j Establishment Mailing Address (if different): 4) Establishment Telephone No: :3 51 Applicant/Owner Name & Title: 6) Applicant/Owner Address: (� 7) Applicant/Owner Telephone No: `.J 8) ApplicantlOwner Email address: r1 Gi 6,10 i, , ^ 9) Person Directly Responsible For Onsite Operations:' Name & Title: Address: � I ..5 , Telephone No: _ �.1 '-'zC-4F I 3 Z Cs Fax: Emergency Telephone No:. u rL- A 10) Event Attending Date(s): Event Name: Event Location: r y�9 Event time: 11) Check one posal plan: Food Truck Caterer Other: 7al 13) Water Source: plan: 15 ) Please give a brief description of the food to be served: /'/ Ut`i�� Date of Event: I / �� Event Time: J Location of Event: A 1 1 V1 /Z %2�j 7c�-Y7'�ff�/ List all foods that you will be chilling, holding, cooking, and/or re heating at the event location: On ice/Refrigerated Cooking Food Manager Certification Person Trained On Site? 9,'Ves Allergen Awareness Menu Label Present? Wres Reheating Ie Q No Q No List all Potentially Hazardous Food (PHF) and the individual intended temperature required: 165 List the required temperature for each food as it leaves your preparation site: How will the PHF be kept at or below 41°F? Removed How will the PHF be kept at or above 140°F? Time of PHF? Setup erved r V ,ll J-j0/17 List all equipment that will be supplied for an event, including but not limited to food thermometers, cleaning wipes, utensils, non latex gloves, heating utensils, ice etc. ej-( c(� e, G`1c r f -tom i d eoh">~`i aS Food will be prepared: . -- Onsite for immediate consumption Onsite and held at proper hot/ cold holding temperatures Offsite and held at proper hot/ cold holding temperatures Offsite, cooled and reheated on site Other: �%�'� %z. co.�e/ h �/� � �9�7v.� yes' �� GIr✓/c�/i''� r�,f; 17) If PHF is being served, please list the person who has completed the following trainings and attach appropriate certificates: Food Safety Manager: /,J/'NY'vi,� {7�y1 U� /N/�/�71t._ Allergen Awareness: _ �/nnh 10) For caterers: City/Town where food establishment permit is held. Please attach a copy of the caterer's permit: For food trucks, please list additional communities where a food permit is held and attach copies of the permits: I, the undersigned, attest to the accuracy of the information provided in this application and I affirm that the food establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the board of health on how to obtain copies of 105 CIA590.000,and the fe0eral Food Code. 19) Signature of Applicant: Pursuant to MGL Ch. 62C, sec. 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and gaid state taxes required under law. 20) C Social Security Number or Federal ID: / j j j j 21) Signature of Individual or Corporate Name: copies* Please include of ServeSafe and Allergen certificatestraining TAX CERTIFICATION FORM I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required under law. 4'1 _q/ iofd' (dual or Corporate Name 1/7-13`//L35- "*Social Security No. (Voluntary) or Federal Identification Number By: Corporate Officer (Mandatory, if Applicable) *This license will not be issued unless this certification clause is signed by the applicant. ** Your social security number will be furnished to the Massachusetts Department of Revenue to determine whether you have met tax filing or tax payment obligations. Licensees who fail to correct their non -filing or delinquency will be subject to license suspension or revocation. This request is made under the authority of Massachusetts General Law Chapter 62C, section 49A. C:\Users\sleile\Desktop\Stows Documents\Food Est,•Iblishnsnts-TempCTAX CERTIFICATION FORM.doc Department of I/ldlrstr'ial Accidents Office of Investigations 600 Wasilillgto/1 UV Sheet Boston, MA 02111 tvtvtP.mass.gov/din Workers' Compensation Insurance Affidavit: General Businesses _Applicant Information Please Print Leeib►y Business/Organization Name: Address: Sk Are you an employer? Check the appropriate box: 1. 1 am a employer with % employees (full and/ or part-time).* 2. 1 am a sole proprietor or partnership and have no employees working for me in any capacity. [No workers' comp. insurance required] 3. We are a corporation and its officers have exercised their right of exemption per c. 152, § 1(4), and we have no employees. [No workers' comp. insurance required]** 4. We are a non-profit organization, staffed by volunteers, with no employees. [No workers' comp, insurance req.] Phone Business Type (required): S. Retail 6. Restaurant/Bar/Eating Establishment 7. Office and/or Sales (incl. real estate, auto, etc.) 8. Non-profit 9. Entertainment 10. Manufacturing 11. Health Care Any applicmll that checks box 91 must also fill out the section below showing their workers compensation policy mrormation. rtg*If ate corporate officers have exempted themselves, but the coryordion has other employees, a workers' compensation policy is required and such an mtizalion should check box NI. alit all employer that Is provi(liitg workers' contpenstaion insurance for tity employees. Below is the policy iitforntation. nsurance Company usurer's 'ity/State/Zip: 'olicy # or Self -ins. Lic. # S,)6 3 i j (j 7 �� — f _ e/ �x-Expiration Date: --/0 kttach a copy of the workers' compensation policy declaration page (showing file policy number and expiration (late). ?allure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a ine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine )f tip to $250.00 a clay against the violator. Be advised that a copy of this statement may be forwarded to the Office of nvestigations of the DIA for insurance coverage verification. do hereby certify, under Ibe pains rind penaltiess of peijiny that the information provided above is titre and correct. -,:�- � , - Late: � -� y—✓�. (3(l [0f_f,ek,,.1,use only. Do not write in Ibis arert, to be completed by city or town offtciot. ity oown: _ Permit/License # Issuing Authority (circle ate): 1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5, Selectmen's Office 6. Other Persmi www.nmss.gov/dia Phone �L\ UK The Commonwealth of Massachusetts DEPARTMENT F INDUSTRIAL ACCIDENTS 1 Congress Street, Suite 100, Boston, Massachusetts 02114 — 2017 617-727-4900 — http:llwww.state.ma.usldia As required by Massachusetts General Law, Chapter 152, Sections 21, 22 & 30, this will give you notice that I (we) have provided for payment to our injured employees under the above mentioned chapter by insuring with: THE TRAVELERS INSURANCE COMPANIES. NAME OF INSURANCE COMPANY P.O. BOX 1450 MIDDLEBORO, MA 02344-1450 ADDRESS OF INSURANCE COMPANY UB-3J073288-18-42-G POLICY NUMBER ESTABROOK & CHAMBERLAIN PO BOX 277 BRIDGEWATER, MA 02324-0277 07-10-18 TO 07-10-19.... EFFECTIVE DATES NAME OF INSURANCE AGENT ADDRESS PHONE# 0 THE DOWNTOWN 292 W MAIN ST 292 LME INC'DBA NORTON MA 02766 EMPLOYER ADDRESS EMPLOYER'S WORKERS COMPENSATION OFFICER (IF ANY) DATE MEDICAL TREATMENT The above named insurer is required in cases of personal injuries arising out of and in the course of employment to furnish adequate and reasonable hospital and medical services in accordance with the provisions of the Workers' Compensation Act. A copy of the First Report of Injury must be given to the injured employee. The employee may select his or her own physician. The reasonable cost of the services provided by the treating physician will be paid by the insurer, if the treatment is necessary and reasonably connected to the work related injury. In cases requiring hospital attention, employees are hereby notified that the insurer has arranged for such attention at the NAME OF HOSPITAL ADDRESS 002666 W20P1G15 TO BE POSTED BY EMPLOYER b ti 9 I w 10J �i V1 NV • �' � � N N N l z z ol W � o a c N m s.®3. c1 > N no O q 0O w b �4 o o�(U o� c� z o o r?k Of 0 LL Z W r� v I M ryW W N W Z-d Mo2Z-809 dc4S coweo Mansfield Board of Health Request for Fee Waiver for Food Permit Date c / 1 We, 77tle / Jaya organization ) request a waiver of the Food Service Permit Fee for the following reason: This is a request from a town department. Please list the department: Qhctmrr'- up cwwt�f7e� We are a 501(c)(3) organization and ALL proceeds earned will go directly to the organization. * We are donating ALL proceeds earned directly to a 501(c)(3) organization. Please list the organization: for food/drink being served. We are a religious organization. Other: The Taste of the Tri-Town Thank you, Signature b( Title *Please provide proof of valid 501(c)(3) status We are not charging a fee F Only oved ed Reason: Date: