HomeMy WebLinkAboutOrange Leaf Frozen Yogurt 12/31/2018Commonwealth of Massachusetts
Town of Mansfield
Board of Health
Town of Mansfield
6 Park Row
Mansfield, MA 02048
Permit to Operate a Food Service Establishment
Type: FOOD SERVICE ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section
305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
MARIO COSTA
Whose place of business is:
ORANGE LEAF FROZEN YOGURT
321 SCHOOL STREET, UNIT A-120
PERSON(S) IN CHARGE:
DEBRA FITZSIMMONS
Permit Expires: December 31, 2018
Food Fee: $125.00
License Number: FS-72
BOARD OF HEALTH
MichaeCMcCCean, Chairman
Milk & Cream O
o
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Sell Milk and Cream l
This is to certify that.,
MARIO COSTA
having a place of business at:
ORANGE LEAF FROZEN YOGURT
321 SCHOOL STREET, UNIT A-120
in the Town of Mansfield has been granted a license to sell MILK and CREAM and is
subject to the Provisions of the Laws of the Commonwealth of Massachusetts, relating to
the terms and conditions, and to the rules and regulations established by the Board of
Health, of the Town of Mansfield governing the sale of Milk and Cream and shall remain
in force until 1213112018 , unless previous to that time is suspended or revoked.
Expires 1213112018
License No.: FS-72
Board of Health
3V1ichae[NcCCean, Chairman
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Manufacture Frozen Desserts and/or Ice Cream Mix
i
The Board of Health in accordance with the provisions of section 65H of Chapter 94 of the General Laws,
as most recently amended, and the regulations made hereunder, hereby issues
ORANGE LEAF FROZEN YOGURT
321 SCHOOL STREET, UNIT A-120
a license for the wholesale/retail manufacture of frozen desserts and ice cream mix. This
license expires December 31 st of each year.
License Number: FS-72
Freezers: 8
TOTAL: $200.00
MANSFIELD BOARD OF HEALTH
MichaeCMcCCean, Chairman
l.i
FOR BOARD OF HEALTH USE ONLY Permit # Issued FSFS72
FOOD ESTABLISHMENT PERMIT APPLICATION
(Application must be submitted at least 30 days before the planned opening date)
1) Establishment Name ORANGE LEAF FROZEN YOGURT
2) Establishment Address 321 SCHOOL STREET, UNIT A-120
3) Establishment Mailing Address (if different) 66 FAIRFIELD CIRCLE 0 k!"
NORWOOD, MA 02062 t
4) Establishment Telephone No (508) 339-9020
5) Applicant Name & Title: MARIO COSTA, OWNER
6) Applicant Address 66 FAIRFIELD CIRCLE, NORWOOD, MA 02062
7) Applicant Telephone No.: (781) 769-2426
8) Owners Name & Title
9) Owner Address (If different from applicant)
Owner's telephone number
10) Establishment Owned By: 11) If a corporation or partnership, give name, title, and home address of officers
❑ An Association or partner.
C A Corporation Name Title Address
i I An Individual
A Partnership
24 Hour Emergency No.: (781) 640-1056
MARIO COSTA
66 FAIRFIELD CIRCLE, NORWOOD, MA 02062
(781) 769-2425
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title: IDEBRA FITZSIMMONS
Address: I53 HEMLOCK STREET, NORWOOD, MA 02062
Telephone No: I(617) 771-7662
FAX:
E-mail. CNCYOGURT(a@GMAIL.COM
--
Alt E-Mail:
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
I Telephone No
FAX: E-mail:
24 Hour Emergency No: (781) 640-1055
24 Hour Emergency No:
Food Establishment Information
14) WATER SOURCE: TOWN 15) SEWAGE DISPOSAL: TOWN
DEP Public Water Supply No: (If applicable) 16) No. of Food Employees: 10-15
17) DAYS/HOURS: SUN-THURS 11:00 AM - 10:00 PM FRI-SAT 11:00 AM - 11:00 PM
18) Name of Person In Charge Certified in Food Protection Management: DEBRA A. FITZSIMMONS
If more than 3 individuals are certified, complete list is on file.
Required as of 101112001 in accordance with 105 CMR 590.003(A) Please attach copy of
certificate
119) Person Trained in Anti -Choking Procedures (If 25 Seats or more) i]
20) Location: [] Permanent Location
❑ Mobile Mobile Start Date:
Mobile End Date:
Mobile Comments:
21) Length of Permit:
[] Annual
Seasonal
Seasonal Dates:
Temporary Start Date:
Temporary End Date:
Temporary Time:
Rain Date:
22) Establishment Type
�._] Retail ( Sq. Ft)
EV:! Food Service up to 100 or
up to 10' PHF display $125.00
❑ I Food Service up to 101 -200
or up to 25' PHF display $150.00
❑ Food Service up to 201 +
or 25'+ PHF display $275.00
❑ Food Service -Institution
( Meals/Day)
❑ Caterer $25.00
W Milk & Cream $10.00
❑ Mobile Food & Consession $75.00
�] Manufacture Frozen Desserts/Ice Cream
$25.00/freezer
❑ Pushcart $25.00 # of Pushcarts: 0
[] Residential Kitchen $100.00
❑ Retail Food $100.00
❑ Retail Snack Food $25.00
❑ Tobacco Products $25.00
23) Food Operations
Definitions: PHF - Potentially hazardous food (tlmeRemperature controls required)
Non-PHFs - non -potentially hazardous food(no timeRemperature controls required)
;Check all that apply):
RTE - ready -to -eat foods (Ex. sandwiches, salads, muffins which need no further processing)
I. ] Sale of Commercially Pre -Packaged Non-PHFs
❑ PHFCooked To Order
❑ Hot PHF Cooked and Cooled or Hot Held
------------— ----- ---
[] Sale of Commercially Pre -Packaged PHFs
—--------------
❑ Preparation of PHFs For Hot And
for More Than a Single Meal Service
Cold Holding For Single Meal Service
[] PHF and RTE Foods Prepared For Highly
ry o - Packaged P -- — -
Delivery of Packaged PHFs
- - ----- -- ----- - -- --- -
❑Sale of Raw Animal Foods Intended
Susceptible Population Facility
❑ Reheating of Commercially
to be Prepared by Consumer
�� Vacuum Packaging / Cook Chill
Processed Foods for Service Within 4 Hours
— vice - - -- —
❑ Customer Self -Service of
ice of Non PHF and Non-
- - ---- --
(JI Customer Self -Service
F❑ Use of Process Requiring A Variance
i and/or HACCP Plan (including bare hand
Perishable Foods Only
-- -- ---- -----
F_] Ice Manufactured and Packaged for
contact alternative, time as a public health
Preparation of Non-PHFs - -
Retail Sale _- -
control)
Other Food Operations
I, the undersigned, attest to the accuracy
establishment operation will comply with
board of health on how to obtain g4lq4
24) Signature of Applicant:
[ ] Juice Manufactured and Packaged for (❑ Offers Raw Or Undercooked Food Of
Retail Sale Animal Orioin
Prepares Food/Single Meals for
Catered Events or Institutional Food Service
Retail Sale of Salvage, Out -Of -Date
or Reconditioned Food To be completed by the Board of Health
-- --------_--------""- Total Permit Fee: $125.00
Payment is due with application ❑ waived
i provided in this application and affirm that the food
I and all other applicable law. I have been instructed by the
)0 and the federal Food Code.
Pursuant to MOIL Ch.62CoVec. 49ei certify under the penalties of pe that 1, to my best knowledge and belief, have filed all state tax returns
and paid state taxes required under law. 0
25) Social Security Number or Federal ID: 46-4522605
26) Signature of Individual or Corporate Name:
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on December 31st of each year.
NAME OF BUSINESS: ORANGE LEAF FROZEN YOGURT
ADDRESS: 321 SCHOOL STREET, UNIT A-120
TELEPHONE AT LOCATION: (508) 339-9020
FAX NUMBER:
OWNER OF BUSINESS: MARIO COSTA
TELEPHONE OF OWNER: (781) 769-2425
FEDERAL ID/SS NUMBER: 46-4522605
FEE: $10.00
PERMIT NUMBER: FS-72
SIGNATURE:
DATE:
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for License to Manufacture Frozen Desserts and/or Ice Cream Mix
To the Board ofHealth at the Town ofMansfteld:
In accordance with the provisions ofsection 65H ofChapter 94 of the General Laws, as most recently amended, and
the regulations made thereunder, the undersigned hereby appliesfor a license for it WHOLESALE�RETAIL
manufacture of%rozen desserts and ice cream mix and submits the following information:
1. Full name of applicant: ORANGE LEAF FROZEN YOGURT
1. Business address 66 FAIRFIELD CIRCLE
NORWOOD, MA 02062
3. it'appliemtt is an individual: FDII name: MARIO COSTA, OWNER
Residence: 66 FAIRFIELD CIRCLE, NORWOOD, MA 02062
3a. !(applicant is a partnership, fidl name and residence of all partners:
31). ff applicant is a corporation: State of incorporation: MASSACHUSETTS
Date of incorporation: 1-14-2014
Full natne and address o/ Principal office: 66 FAIRFIELD CIRCLE
President MARIO COSTA
Treasurer: KATHLEEN NEE
Clerk:
4. Location of Plants: 321 SCHOOL STREET, MANSFIELD, MA 02048
S. Names of7rrands and trade or corporation name t/ any, under which the products are to be sold•
6. Nunher and capaeitrr offr'eezens arrdfees: 8 Fee: ($25.00 perfreezer) $ 200
1 Is the mix purchased? YES lfso, from whom purchased?
8. Is the min° pasienrized? YES
9. Number of ;gallons of frozen desserts andlor ice cream mix to be sold in Nfassachusetts during the licensing
Period 5000
I(), Number ql gallons oflirozen desserts andlor ice cream nrix sold in Massachusetts during the previous licensing period
11. /s the plant corrsh,ucied and eyuippetl as provided in the regulations? YES
/2. Is the water supply public or not? YES
13. Have you received a copy of the regulations? YES
1 hereby certify that the frozen desserts and/or ice cream mix I sell in Massachusetts will be manufactured in compliance with all law of
the Commonwealth ofMassaschusetts pertaining thereunder and all rules and regulations promulgated by the Massachusetts
Department of Public He 191made thereunder and will be manufactured under sanitary conditions. I attest that the information stated
In this applic sin Yana accurate under the pains and penalties of perjury.
la-s i'r
( Wnerofficer's signature) (DATE)
M� y�,�
( &-j2-C — 1 I 1A'
(Title) (City or Town)
TAX CERTIFICATION FORM
I certify under the penalties of perjury that I, to my best knowledge and
belief, have filed all state tax returns and paid all state taxes required
under law.
or Corporate Name By: Corporate Officer (Mandatory, if Applicable)
"*Social Security No. (Voluntary) or Federal
Identification Number
*This license will not be issued unless this certification clause is signed
by the applicant.
** Your social security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or
tax payment obligations. Licensees who fail to correct their non -filing or
delinquency will be subject to license suspension or revocation. This
request is made under the authority of Massachusetts General Law
Chapter 62C, section 49A.
R:\HnIthUan&s Doc=ents\PERMIT APPLICATIONS\TAX CERTIFICATION FORM.doc
\ The Commonwealth ofAfassachuseits
Department of lndushialAccidents
I Congress Street, Suite 100
Boston, MA 02II4-20I7
www rnass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses.
TO BE FILED WITH THE PERMTTING AUTHORITY.
Dnlicant Information P)
Business/OrganizationNaine:_ ckTCQNQt�
City/State/Zip: �ri��s �'�\ m� Phone#:
Are you an employer? Check th�propriate box:
1. Ia(J I am a employer with _ L employees (full and/
Y for part-time).*
2, E] I am a sole proprietor or partnership and have no
employees working for me in any capacity.
[No workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
their right of exemption per c. 152, § 1(4), and we have
no employees. END workers' comp, insurance required]'
4. ❑ We are a non-profit organization, staffed by volunteers,
with no employees. INo workers' comp, insurance req.]
tAnv aoolicant that checks box #1 must also fill out the
Business Type (required):
S. ❑ Retail
6. gRntaurant/Bar/EatingEstablishment
7. Office and/or Sales (incl. real estate, auto, etc.)
8. ❑ Non-profit
9, ❑ Entertainment
10, ❑ Manufacturing
11. ❑ Health Care
12.❑ Other
compensation Policy information.
*4 If the corporate officers have cxcmplcd tbemselves, but the corporation has other employees, a workers' compensaton policy is required and such an '
organization should check box M.
I am an employer that is providing workers' conipentration hisurance for my employees. Below is the policy information.
Insurance Company
Insurer's
Policy # or Self -ins, Lic. #- �--)C _ 0c) 1 �' Expiration Date: I Ia I I'R
Attach a copy of the workers' compensation policy declaration page (sboming the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL e. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500,00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up fo $250.00 a day against the violator. Be. advised that a copy of this statement maybe forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby cert�y�jcryd'"r f�p�p4ius and penalties ofperjury lhatthe information provided above is true and correct
Official use only. Do not write in this area, to be completed by city or town ofjiciaL
City or Town:
Permit/License #
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6. Other
Contact Person
ww Mass.gov/dia
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CERTIFICATE OF LIABILITY INSURANCE
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BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUT£ A CONTRACT BETWEEN THE ISSUING INSURERIS}. AUTHORIZED
REPRESENTATIVE OR PRODUCER AND THE CERTIFICATE HOLDER,
IMPORTANT: It iha catTifkato hohlor to an ADDITIONAL INSURED, the Pol"Iee1 mast have ADDITIONAL INSURED provlslona or he onaorsad.
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THE EXPIRATION DATE TWREDF, NOTICE WILL BE DELIVERED IN
Taw! �I1Aansael.] ACCORDANCE WITH THE POLICY PROVISIONS.
It 1998-20I5 ACORD CORPORATION.
ACORO 26 (201Tif0)I The ACORD (iamb and logo an NPIMP rod IVAMO Of ACORD
DECLARATION PAGE
QUINCY MUTUAL GROUP ACCESS CODE: DBGQFW
57 Washington Street BILL TO: CUSTOMER
Quincy, MA 02169
WORKERS COMPENSATION POLICY
RENEWAL POLICY
MA TAXPAYER ID NO: XXXXX5684
NCCI NO: 32247
PRIOR POLICY NO: WC 001621
NAMED INSURED IS: CORPORATION
OTHER WORKPLACES NOT SHOWN ABOVE: ON SCHEDULE ATTACHED IF APPLICABLE.
FEDERAL 10 NO: XXXXX5684 RISK ID NO:
2. POLICY PERIOD: FROM 02/18/2017 TO 02/18/2018
12:01 AM STANDARD TIME AT THE INSURED'S MAILING ADDRESS.
3.A. WORKERS COMPENSATION INSURANCE: PART ONE OF THE POLICY APPLIES TO WORKERS
COMPENSATION LAW OF THE STATES LISTED HERE: MA
3.B. EMPLOYERS LIABILITY INSURANCE: PART TWO OF THE POLICY APPLIES TO WORK IN EACH
STATE LISTED IN ITEM 3•A• THE LIMITS OF OUR LIABILITY UNDER PART TWO ARE:
BODILY INJURY BY ACCIDENT $100,000 EACH ACCIDENT
BODILY INJURY BY DISEASE $500,000 POLICY LIMIT
BODILY INJURY BY DISEASE $100,000 EACH EMPLOYEE
3.C. OTHER STATES INSURANCE: PART THREE OF THE POLICY APPLIES TO THE STATES, IF ANY,
LISTED HERE: ALL STATES EXCEPT ND, OH, WA, WV, WY.
3.D. THIS POLICY INCLUDES THESE ENDORSEMENTS AND SCHEDULES:
wC 00 00 0o c WC 00 04 22 B WC 20 03 02 A WC 20;03 03 D WC 20 06 01 A
WC 20 QM O1 WC 20 03 Ol WC 20 04 O1 WC 20 04 05 WC 20 06 04
4. THE PREMIUM FOR THIS POLICY WILL BE DETERMINED BY OUR MANUAL OF RULES,
CLASSIFICATIONS, RATES AND RAPING PLAN. ALL INFORMATION REQUIRED BELOW IS
SUBJECT TO VERIFICATION AND CHANGE BY AUDIT:
PREMIUM BASIS RATE PER
TOTAL ESTIMATED$100 OF ESTIMATED
CLASSIFICATIONS CODE ANNUAL REMUNERATION ANNUAL
NO REMUNERATION PREMIUM
(SEE EXTENSION OF INFORMATION PAGE)
TOTAL ESTIMATED PREMIUM $1,210.00
DIA ASSESSMENT ( 5.600%) $54.00
TERRORISM RISK INSURANCE CHARGE ( 3.000%) 9740 $27.00
MINIMUM PREMIUM $216.00 TOTAL ESTIMATED COST $1,291.00
DEPOSIT PREMIUM $1,291.00
COUNTERSIGNED BY AUTHORIZED REPRESENTA71VE
O1/10/2017
WC 00 00 01 B
CONTINUED ON NEXT PAGE
INSURED COPY
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CERTIFICATE OF
ALLERGEN AWARENESS TRAINING
Name
Date of ComQle666 5151x016
Date of Expuatron ci oxi
Wie above -named person is hereby issued this certocate
for completing an allergen awareness trainingprogram
recognized by the MassachusettsDepm-tment ofPubReHealtb
in accordance witb 105 CMX 590.009(G)(3)(a).
Ms reriffscate will he valid forfive (5) years from date ofcompletion.
lcsued Sy:
Massachusetts Restaurant Associaeoa
333 Turnpike Raed, Swte 102
Southborough, MA 01772
508-303-9905
xww.macesfaurmnasoeorg
M13
NAT ANAL
RESASSOCIATION®
800.7651122
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