HomeMy WebLinkAboutSake Steakhouse 12/31/2018Commonwealth of Massachusetts
Town of Mansfield
Board of Health
Town of Mansfield
6 Park Row
Mansfield, MA 02048
Permit to Operate a Food Service Establishment
Type: FOOD SERVICE ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section
305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
GUANG K. SHI
Whose place of business is:
SAKE STEAKHOUSE, INC. DBA SAKE STEAKHOUSE
280 SCHOOL STREET
PERSON(S) IN CHARGE:
MICHELLE LI, MANAGER
Permit Expires: December 31, 2018
Food Fee: $150.00
License Number: FS-79
BOARD OF HEALTH
MichaeCMcCean, Chairman
Milk & Cream O
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Sell Milk and Cream
This is to certify that:
GUANG K. SHI
having a place of business at:
SAKE STEAKHOUSE, INC. DBA SAKE STEAKHOUSE
280 SCHOOL STREET
in the Town of Mansfield has been granted a license to sell MILK and CREAM and is
subject to the Provisions of the Laws of the Commonwealth of Massachusetts, relating to
the terms and conditions, and to the rules and regulations established by the Board of
Health, of the Town of Mansfield governing the sale of Milk and Cream and shall remain
in force until 1213112018 , unless previous to that time is suspended or revoked.
Expires 1213112018
License No.: FS-79
Board of Health
-%1ichaeC-%1cCCean, Chairman
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
FOR BOARD OF HEALTH USE ONLY Permit# Issued FSFS79
FOOD ESTABLISHMENT PERMIT APPLICATION
(Application must be submitted at least 30 days before the planned opening date)
1) Establishment Name SAKE STEAKHOUSE, INC. DBA SAKE STEAKHOUSE
2) Establishment Address Y80 SCHOOL STREET
3) Establishment Mailing Address (if different) 280 SCHOOL STREET
MANSFIELD, MA 02048
4) Establishment Telephone No (508) 337-2388
5) Applicant Name & Title: GUANG K. SHI, PRESIDENT
6) Applicant Address 141 ARMSTONG AVENUE, METHUEN, MA
7) Applicant Telephone No.: (646) 410-6228 24 Hour Emergency No.: (646) 41M228
8) Owners Name & Title GUANG K. SHI
9) Owner Address (If different from applicant) 141 ARMSTRONG AVENUE, METHUEN, MA
Owner's telephone number (646) 410-6228
10) Establishment Owned By: 11) If a corporation or partnership, give name, title, and home address of officers
An Association or partner.
vl A Corporation Name Title Address
i..l An Individual
A Partnership
Other legal Entity, _ -;-
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title: MICHELLE Ll, MANAGER
_I
Address: 111 EAST MAIN STREET, APT RIGHT, NORTON, MA
Telephone No: (646)410-6228 24 Hour Emergency No: (646) 410-6228
I
FAX: 1(508) 337-2328
E-mail: MICHELLELI662(WYAHOO.COM
Alt E-Mall.
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
Telephone No: 24 Hour Emergency No:
FAX: (508) 337-2328
E-mail: SAKESTEAKHOUSE_MA@HOTMAILCOM i
Food Establishment Information
1 14 WATER SOURCE: TOWN 15) SEWAGE DISPOSAL: TOWN
Supply (
DEP Public Water Su No If applicable) 16) No. of Food Employees: 4
17) DAYS/HOURS: MON-SAT 11:00 AM -1:00 AM SUN 12:00 NOON - 1:00 AM
18) Name of Person In Charge Certified in Food Protection Management: JIN HUA CHEN
If more than 3 individuals are certified, complete list is on file.
Required as of 101112001 in accordance with 105 CMR 590.003(A) Please attach copy of
certificate
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more): Wl
20) Location: [VI Permanent Location I 22) Establishment Type
j ❑ Mobile Mobile Start Date:
❑Retail ( Sq. Ft)
Moblie End Date:
Ll, Food Service up to 100 or
Mobile Comments:
I up to 10' PHF display $125.00
21) Length of Permit:
V, Food Service up to 101 -200
d. Annual
or up to 25' PHF display $150.00
Seasonal
Food Service up to 201 +
'., or 25'+ PHF display $275.00
Seasonal Dates:
Temporary
i_'�, Food Service - Institution
Temporary Start Date:
�I, ( Meals/Day)
Temporary End Date:
Temporary Time:
XIANG WEI ZHUO
[] Caterer $25.00 -
[VI Milk & Cream $10.00
L1 Mobile Food & Consession $75.00
Manufacture Frozen Desserts/Ice Cream
$25.00/freezer
Pushcart $25.00 # of Pushcarts: 0
Residential Kitchen $100.00
I Retail Food $100.00
Lj Retail Snack Food $25.00
[_' Tobacco Products $25.00
Rain Date
23) Food Operations Defmitions: PHF - Potentially hazardous food (time/temperature controls required)
Non-PHF'' non potentially hazardous food(no timeaemperatum controls required)
:(Check all that apply): I RTE - ready -to eat foods (Ex sandwiches salads, muffins which need no further processing)
Sale of Commercially Pre -Packaged Non-PHFs
Sale of Commercially Pre -Packaged PHFs
Delivery of Packaged PHFs
°I Reheating of Commercially
Processed Foods for Service Within 4 Hours
./' PHFCooked To Order
Preparation of PHFs For Hot And
Cold Holding For Single Meal Service
Sale of Raw Animal Foods Intended
to be Prepared by Consumer
- Hot PHF Cooked and Cooled or Hot Held
for More Than a Single Meal Service
1 PHF and RTE Foods Prepared For Highly
Susceptible Population Facility
Vacuum Packaging / Cook Chili
Customer Self -Service of Non PHF and Non- ! L', Customer Self -Service -
ICI Use of Process Requiring A Variance
and/or HACCP Plan (including bare hand
Perishable Foods Only - _- _--- _-__--
Ice Manufactured and Packaged for
contact alternative, time as a public health
Preparation of Non-PHFs Retail Sale
control)
Other Food Operations r . Juice Manufactured and Packaged for
_ Offers Raw Or Undercooked Food Of
Retail Sale
Animal Origin
Offers RTE PHF in Bulk Quantities
! Prepares Food/Single Meals for.
--_
Catered Events or Institutional Food Service
i_ Retail Sale of Salvage, Out -Of -Date
--- -:- _ __ --
or Reconditioned Food
To be completed by the Board of Health
--- - -
'' Total Permit Fee: $150.00
Payment is due with application i I waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm
that the food
establishment operation will comply with 105 CMR 590.000 and all other ap cable law. I have been instructed by the
board of health on how to obtain copies of 105 CM_, 590.000 and the feder Fbod Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the p
and paid state taxes required under law.
25) Social Security Number or Federal ID: 27-2378335
26) Signature of Individual or Corporate Name:
of perjury that I, to my best knowledge and belief, have fled all state tax returns
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on December 31st of each year.
NAME OF BUSINESS: SAKE STEAKHOUSE, INC. DBA SAKE STEAKHOUSE
ADDRESS: 280 SCHOOL STREET
TELEPHONE AT LOCATION: (508) 337-2388
FAX NUMBER: (508) 337-2328
OWNER OF BUSINESS: GUANG K. SHI
TELEPHONE OF OWNER: (646) 410-6228
FEDERAL ID/SS NUMBER: 27-2378335
FEE: $10.00
PERMIT NUMBER: FS-79
SIGNATURE:
DATE:
TAX CERTIFICATION FORM
I certify under the penalties of perjury that I, to my best knowledge and
belief, have filed all state tax returns and paid all state taxes required
under law.
ry i
J ec,
Signature of Individual or Corporate Name By: Corporate Officer (Mandatory, if Applicable)
*"Social Security No. (Voluntary) or Federal
Identification Number
*This license will not be issued unless this certification clause is signed
by the applicant.
** Your social security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or
tax payment obligations. Licensees who fail to correct their non -filing or
delinquency will be subject to license suspension or revocation. This
request is made under the authority of Massachusetts General Law
Chapter 62C, section 49A.
R: H&dth\Ja e's Doo=ents\PERMrr APPLICATIONSWAX CERTIFICATION FORM.doc
:T The Commonwealth of Massachusetts
Department of Industrial Accidents
I Congress Street, Suite 100
Boston, MA 02114-2017
U1F . www. mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses.
TO BE FILED WITH THE PERMITTING AUTHORITY.
Business/Organiza-tion N
Address: ? V 5
City/State/Zip:
OV L S&.
(9ZQ KPhone#:
Are you an employer? Check the appropriate box:
Business Type (required):
1. am a employer with employees (full and/
5. ❑ Retail
QI
or part-time).*
6. E]RestauranUBar/Eatin g Establish ment
2.0 1 am a sole proprietor or partnersbip and have no
y. Office and/or Sales (incl. real estate, auto, etc.)
employees working for me in any capacity.
8• ❑ Non-profit
[No workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
9. ❑ Entertainment
their right of exemption per c. 152, § 1(4), and we have
10, ❑ Manufacturing
no employees. [No workers' comp, insurance required]*
I I.❑ Health Care
4. ❑ We are a non-profit organization, staffed by volunteers,
❑
with no employees. [No workers' comp. insurance req.]
12. Other
°Any applicant that checks box #1 must also fill out the section below showing their Workers' compensation policy information.
**If the corporate officers have excmptcd themselves, but the corp=60]a has other cmployces, a workers compensation policy is required and such an
organization should check box 41.
f am an employer that isproviding workers' compensatiolt insurance for my employees. Below is thepolicy information.
Insurance Company Name: o y- e m (94 L (Y Vl V I�ULvt r oul
�
Insurer's Address: �- l� Y J
City/State/Zip: fn /JL , rr� t��L'-- �l` 10 /
Policy # or Self -ins, Lic. # N� L C 3 Expiration Date: D
Attach a'copy of the workers' -compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator, Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage vAification.
I do hereby certify, under e pains and
Qionafio— VvbA--
-z3
thatthe information provided abo a is tree and correct
Official use only. Do not write in this area, to be completed by city or town official
City or Town: Permit/License #
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6. Other
Contact Person : Phone #:
www.mass.guwwa
Page 2 of 2 Date: 11282017 08:57 AM Page:2 of 2
ACORO" SASTE-1 OP If).
�--- CERTIFICATE OF LIABILITY INSURANCE DATE(MMIODRYYY)
THIS CERTIFICATE IS ISSUED AS A MATTER OP 1NFORMAMOR ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE 1112812017 THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
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REPRESENTATIVE OR PRODUCER, AND THE CERTIFICATE HOLDER.
IMPORTANT: If the certificate holder Is an ADDITIONAL INSURED, the Policy(fes) must have ADDITIONAL
If SUBROGATION IS WAIVED, subject to the terms and wnditlons of tINSURED provisions or be endorsed.he policy, certain pollcles may require an endorsement. q statement on
this certificate does not confer if
PRODUCES ghts to the caAificate holder {n lieu of such endorsements .
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Richard Soo HDo InsuraneA r�SiIIPCT Richard Soo Hnn leer,......,
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IS SUBJECT TO ALL THE TERMS,
SHOULD ANY OF THEABOVEDFSCRA&WppLry MiWCgyrEXLZDJWF4=E THE EXPIRATION DATE THEREOF, NOTICE WILL BE Town of Mansfield ACCORDANCE W ITH THE POLICY PROVISIONS. DELIVERED IN
6 Park Row
Mansfield, MA 02048 A1REPRESENTATIVE
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