HomeMy WebLinkAboutMansfield COA 12/31/2016Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
Permit to Operate a Food Service Establishment
Type: FOOD ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and
Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
TOWN OF MANSFIELD
Whose place of business is:
MANSFIELD COUNCIL ON AGING
255 HOPE STREET
PERSON(S) IN CHARGE:
GALE FARRUGIA, DIRECTOR
Permit Expires: December 31, 2016
License Number: FS -36
Food Fee: WAIVED
Milk & Cream W
BOARD OF HEALTH
NichaeCvlcCCean, Chairman
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Sell Milk and Cream
This is to certify that.
TOWN OF MANSFIELD
having a place of business at:
MANSFIELD COUNCIL ON AGING
255 HOPE STREET
in the Town of Mansfield has been granted a license to sell MILK and CREAM and
is subject to the Provisions of the Laws of the Commonwealth of Massachusetts,
relating to the terms and conditions, and to the rules and regulations established by
the Board of Health, of the Town of Mansfield governing the sale of Milk and Cream
and shall remain in force until 1213112016 unless previous to that time is
suspended or revoked.
Expires 1213112016
License No.: FS -36
Scott Leite, Heaah .Agent
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
-_ ---- - FOR BOARD OF HEALTH USE ONLY !I
� 1
Date received: Date Inspected: Approved By: Permit # Issued
�I
i
FS -36
FOOD ESTABLISHMENT PERMIT APPLICATION
(App tion must e submjtfe—ci-atTe-ast-4Udays5eT6r—eth_e planned opening crate)
1) Establishment Name MANSFIELD COUNCIL ON AGING
2) Establishment Address 255 HOPE STREET
3) Establishment Mailing Address (if different) P.O. BOX 232
MANSFIELD, MA 02048
4) Establishment Telephone No (508) 261-7368
5) Applicant Name & Title: GALE 1. FARRUGIA, DIRECTOR
6) Applicant Address 1024 SOUTH MAIN STREET, ATTLEBORO MA 02703
7) Applicant Telephone No.: (508) 261-7368 24 Hour Emergency No.: (508) 261-7447 (508) 345-3303
8) Owners Name & Title TOWN OF MANSFIELD
9) Owner Address (If different from applicant) SIX PARK ROW, MANSFIELD, MA 02048
Owner's telephone number (508) 261-7368
10 Establishment Owned By: 11) If a corporation or partnership, g'
ve name, title and home address of officers
❑ An Association or partner.
❑ A Corporation Name Title Address
❑ An Individual 1
❑ A Partnership
❑ Other legal Entity
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title: GALE FARRUGIA, DIRECTOR j
!
Address: 255 HOPE STREET, MANSFIELD MA
Telephone No: (508) 261-7368 X61115 24 Hour Emergency No: (5oa) 261-7447(5os) s45-ssos
I FAX: I(508) 339-4886
jE-mail: JGFARRUGIA(cD �ANSFIELDMA.COM ALEFARCc�YAHOO.COM
- _ - MA O GA - - RR -- -
Alt E -Mail:
13) District Or Regional Supervisor (if applicable)
Name &Title:
Address:
Telephone No:
FAX:
E-mail:
24 Hour Emergency No:
Food Establishrr Ent Information
14) WATER SOURCE: TOWN
DEP Public Water Supply No: (If applicable)
17) DAYS/HOURS: MON-FRI 8:00 AM - 3:30 PM
15) SEWAGE DISPOSAL: TOWN
16) No. of Food Employees: 3
18) Name of Person In Charge Certified in Food Protection Management
If more than 3 individuals are certified, complete list is on file.
MAUREEN KILGALLON
Required as of 10/1/2001 in accordance with 105 CMR 590.003(A) Please attach copy of PHYLLIS BUTLER
certificate DEBRA R. SURPRENANT
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more):
20) Location: V Permanent Location 22) Establishment Type
❑ Moblie Moblie Start Date: ❑ Retail ( Sq. Ft)
Moblie End Date: FV1 Food Service up to 100 or
Moblie Comments: up to 10' PHF display $62.50
21) Length of Permit:
�/❑ Annual
❑ Seasonal
Seasonal Dates:
❑ Temporary
Temporary Start Date:
Temporary End Date:
Temporary Time:
Rain Date -
E] Food Service up to 101 -200
or up to 25' PHF display $75.00
❑ Food Service up to 201 +
or 25'+ PHF display $137.50
0 Food Service - Institution
k Meals/Day)
❑ Caterer $12.50
Milk & Cream $5.00
i
❑ Mobile Food & Consession $37.50
❑ Manufacture Frozen Desserts/Ice Cream
$12.50/freezer
❑ Pushcart $12.50 # of Pushcarts:
❑ Residential Kitchen $50.00
❑ Retail Food $50.00
❑ Retail Snack Food $12.50
❑ Tobacco Products $12.50
23) Food Operations Definitions: PHF - Potentially hazardous food (time/temperature controls required)
Non-PHFs - non -potentially hazardous food(no time/temperature controls required)
(Check all that apply): RTE - ready -to -eat foods (Ex. sandwiches, salads, muffins which need no further processing)
❑ Sale of Commercially Pre -Packaged Non-PHFs
❑ Sale of Commercially Pre -Packaged PHFs
Delivery of Packaged PHFs
❑ Reheating of Commercially
Processed Foods for Service Within 4 Hours
❑ Customer Self -Service of Non PHF and Non -
Perishable Foods Only
❑ Preparation of Non-PHFs
Other Food Operations
❑ PHFCooked To Order
❑ Hot PHF Cooked and Cooled or Hot Held
for More Than a Single Meal Service
0 Preparation of PHFs For Hot And -
Cold Holding For Single Meal Service ❑ PHF and RTE Foods Prepared For Highly
El Sale of Raw Animal -- - -- Foods -- Intended -- -1 Susceptible Population Facility
Sale -_ -_-/-Cook
- --
to be Prepared by Consumer l ❑ Vacuum Packaging / Cook Chill
--- - ❑ Use of Process Requiring A Variance
❑ Customer Self -Service i and/or HACCP Plan (including bare hand
❑ Ice Manufactured and Packaged for contact alternative, time as a public health
Retail Sale control)
❑ Juice Manufactured and Packaged for ❑ Offers Raw Or Undercooked Food Of
Retail Sale Animal Origin
❑ Offers RTE PHF in Bulk Quantities Prepares Food/Single Meals for
Catered Events or Institutional Food Service
❑ Retail Sale of Salvage, Out -Of -Date
or Reconditioned Food Ffo be completed by the Board of Health
�- -- - - - Total Permit Fee:
Payment is due with application waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the
board of health on how to obtain cgpies of 105 CMR 590.000 and the federal Food Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties
and paid state taxes required under law.
25) Social Security Number or Federal ID: 046-001-209
26) Signature of Individual or Corporate Name:
perjury that I, to my best knowledge and belief, have filed all state tax returns
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on June 1st of each year.
NAME OF BUSINESS: MANSFIELD COUNCIL ON AGING
ADDRESS: 255 HOPE STREET
TELEPHONE AT LOCATION: (508) 261-7368
FAX NUMBER: (508) 339-4886
OWNER OF BUSINESS: TOWN OF MANSFIELD
TELEPHONE OF OWNER: (508) 261-7368
FEDERAL ID/SS NUMBER: 046-001-209
FEE: $5.00
PERMIT NUMBER: FS -36
SIGNATURE: e
DATE: —-°I
Commonwealth of Massachusetts
Town of Mansfield
Board of Health
Town of Mansfield
6 Park Row
Mansfield, MA 02048
Permit to Operate a Food Service Establishment
Type: MOBILE FOOD
In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and
Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
TOWN OF MANSFIELD
Whose place of business is:
MANSFIELD COUNCIL ON AGING
255 HOPE STREET
PERSON(S) IN CHARGE:
GALE FARRUGIA, DIRECTOR
Permit Expires: December 31, 2016
License Number: MF -37
Food Fee: WAIVED
Milk & Cream W
BOARD OF HEALTH
%4ichaeCAcCtean, Chairman
Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
License to Sell Milk and Cream
This is to certify that:
TOWN OF MANSFIELD
having a place of business at.-
MANSFIELD
t:
MANSFIELD COUNCIL ON AGING
255 HOPE STREET
in the Town of Mansfield has been granted a license to sell MILK and CREAM and
is subject to the Provisions of the Laws of the Commonwealth of Massachusetts,
relating to the terms and conditions, and to the rules and regulations established by
the Board of Health, of the Town of Mansfield governing the sale of Milk and Cream
and shall remain in force until 12/3112016 unless previous to that time is
suspended or revoked.
Expires 1213112016
License No.: MF -37
Scott Leite, Heaah .Agent
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
FOR BOARD OF' HE ALTH USE ONLY j
Date Inspected: Approved B
Date received: p pp : Permit # Issued Y
MF -37
FOOD ESTABLISHMENT PERMIT APPLICATION
- p7ic of must�-uum—i e a >east-3v--�b-e-Tor-e--tti-d-�n-ecv-openfng- at7 --
1) Establishment Name MANSFIELD COUNCIL ON AGING
2) Establishment Address 255 HOPE STREET
3) Establishment Mailing Address (if different) P.O. BOX 232
MANSFIELD, MA 02048
4) Establishment Telephone No (508) 261-7368
5) Applicant Name & Title: GALE I. FARRUGIA, DIRECTOR
6) Applicant Address 1024 SOUTH MAIN STREET, ATTLEBORO, MA 02703
7) Applicant Telephone No.. (508) 261-7368 24 Hour Emergency No.: (508) 226-7447 (508) 345-3303
8) Owners Name & Title TOWN OF MANSFIELD
9) Owner Address (If different from applicant) SIX PARK ROW, MANSFIELD, MA 02048
Owner's telephone number (508) 261-7368
10) Establishment Owned By:
❑ An Association
❑ A Corporation
❑ An Individual
❑ A Partnership
V Other legal Entity
11) If a corporation or partnership, give name, title, and home address of officers
or partner.
Name Title Address
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title: GALE FARRUGIA, DIRECTOR
Address: 1255 HOPE STREET, MANSFIELD MA
Telephone No: (508) 261-7368 X 61115 24 Hour Emergency No: (508) 226-7447 (508) 345-3303
FAX:
__1(508)339-488-6 -- -
- -
E-mail: GFARRUGIA@MANSFIELDMA.COM GALEFARR(&_YAHOO.COM
Alt E -Mail: galefarr@yahoo.com
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
Telephone No:
FAX: I E-mail:
24 Hour Emergency No:
Food Establis`nmenf Information
14) WATER SOURCE: MOBILE UNIT 15) SEWAGE DISPOSAL: MOBILE UNIT
DEP Public Water Supply No: (If applicable) i 16) No of Food Employees: 3
17) DAYS/HOURS: M -F 8 AM -3:30 PM
18) Name of Person In Charge Certified in Food Protection Management: DEBRA R. SURPRENANT
If more than 3 individuals are certified, complete list is on file.
Required as of 10/1/2001 in accordance with 105 CMR 590.003(A) Please attach copy of PHYLLIS BUTLER `
I
certificate - -
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more): J
20) Location: Permanent Location 22) Establishment Type ❑ Caterer $12.50
❑ Moblie Moblie Start Date: ❑ Retail ( Sq. Ft) Milk & Cream $5.00
Moblie End Date: 0 Mobile Food & Consession $37.50
❑ Food Service up to 100 or
Moblie Comments: up to 10' PHF display $62.50
F1Manufacture Frozen Desserts/Ice Cream
21) Length of Permit: F]Food Service up to 101 -200 $12.50/1reezer
0 Annual or up to 25' PHF display $75.00 ❑ Pushcart $12.50 # of Pushcarts:
-_ - - - - ❑
❑ Seasonal
Seasonal Dates: ❑ Food Service up to 201 + F1 Residential Kitchen $50.00
or 25'+ PHF display$137.50
Retail Food $50.00
-- - -
—Temporary � Food Service -Institution Retail Snack Food $12.50
Temporary Start Date: 52 Meals/Day) ❑ Tobacco Products $12.50
Temporary End Date:
Temporary -Ran Date: -- -- - -- - - -
23) Food Operations Definitions: PHF - Potentially hazardous food (time/temperature controls required)
Non-PHFs - non -potentially hazardous food(no time/temperature controls required)
(Check all that apply): RTE - ready -to -eat foods (Ex. sandwiches, salads, muffins which need no further processing)
j ❑ Sale of Commercially Pre -Packaged Non-PHFs 1 ❑ PHFCooked To Order ❑ Hot PHF Cooked and Cooled or Hot Held
__- -_- for More Than a Single Meal Service
❑ Sale of Commercially Pre -Packaged PHFs } � Preparation of PHFs For Hot And -__ -___ --_-- -_-
r----------- ---- --- - - Cold Holding For Single Meal Service ❑ PHF and RTE Foods Prepared For Highly
Delivery of Packaged PHFs Sale of Raw Animal Foods Intended Susceptible Population- Facility
- -
--- - -
❑ Reheating of Commercially to be Prepared by Consumer ❑ Vacuum Packaging / Cook Chill
Processed Foods for Service Within 4 Hours❑ -- --- --- -
- - -- - - - Use of Process Requiring A Variance
❑ Customer Self -Service of Non PHF and Non- ❑ Customer Self -Service and/or HACCP Plan (including bare hand
Perishable Foods Only --
Ice Manufactured and Packaged for contact alternative, time as a public health
— _ ❑
�❑ Preparation of Non-PHFs Retail Sale control)
Other Food Operations ❑ Juice Manufactured and Packaged for ❑ Offers Raw Or Undercooked Food Of
Retail Sale Animal Origin
❑ Offers RTE PHF in Bulk Quantities 0 Prepares Food/Single Meals for
Catered Events or Institutional Food Service
❑ Retail Sale of Salvage, Out -Of -Date - ---
or Reconditioned Food To be completed by the Board of Health
Permit Fee:
Payment is due with application 0 waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the
board of health on how to obtain opies of 105 CMR 590.000 and the federal Food Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns
and paid state taxes required under law.
25) Social Security Number or Federal ID: 046-001- 9
26) Signature of Individual or Corporate Name: 1t -'
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on June 1st of each year.
NAME OF BUSINESS: MANSFIELD COUNCIL ON AGING
ADDRESS: 255 HOPE STREET
TELEPHONE AT LOCATION: (508) 261-7368
FAX NUMBER:
OWNER OF BUSINESS
(508) 339-4886
TOWN OF MANSFIELD
TELEPHONE OF OWNER: (508) 261-7368
FEDERAL ID/SS NUMBER: 046-001-209
FEE: $5.00
PERMIT NUMBER: MF -37
SIGNATURE: A,/
DATE:
Mansfield Board of Health
Thank you,
Signature
Title
Date -'f
request a waiver of the
I certify under the penalties of perjury that I, to my best knowledge and belief,
have filed all State tax returns and paid all State taxes required under law.
*Signature of Individual or
Corporate Name (Mandatory)
By: Corporate Officer
(Mandatory, if applicable)
-001-
** Social Security Number (Voluntary) or
Federal Identification Number
* This license will not be issued unless the certification clause is signed by
the applicant.
** Your Social Security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or tax
payment obligations. Licensees who fail to correct their non -filing or delinquency
will be subject to license suspension or revocation. This request is made under
the authority of Mass. General Laws, Chapter 62C, Section 49A.
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
www. mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Legibly
Business/Organization Name: - 1-? 5 6
Address: Y
City/State/Zip:
Are you an employer? Check the appropriate box:
1. [0 I am a employer with employees (full and/
or part-time).*
2. ❑ I am a sole proprietor or partnership and have no
employees working for me in any capacity.
[No workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
their right of exemption per c, 152, § 1(4), and we have
no employees, [No workers' comp. insurance required]*
4. ❑ We are a non-profit organization, staffed by volunteers,
with no employees. [No workers'.comp, insurance req.]
Phone #:
Business Type (required);
5. ❑ Retail
6. ❑ Restaurant/Bar/Eating Establishment
7. ❑ Office and/or Sales (incl. real estate, auto, etc,)
8. ❑ Non-profit
9. ❑ Entertainment
10,0 Manufacturing
1 l , ❑ Health Care
12, Other &�4&,'Agf—
*Any applicant that checks box #1 must also fill out the section below showing their workers' compensation policy information.
**If the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an
organization should check box #l.
I ant an employer that is providing workers' c pensation insurance for my employees. Below is the policy information.
Insurance Company Name:
Insurer's Address: JL (fit "' -Rins S
City/State/Zip;
Policy # or Self -ins, Lic, # - 6 1`6 3 00 f Expiration
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator, Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DTA for insurance coverage verification.
www.mass.gov/dia
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Information and Instructions
Massachusetts General Laws. chapter 152 requires all employers to provide workers' compensation for their employees.
Pursuant to this statute, an employee is defined as ".-every person in the service of another under any contract of hire,
express or implied, oral or written."
An employer is defined as "an individual, partnership, association, corporation or other legal entity, or any two or more
of the foregoing engaged in a joint enterprise, and including the legal representatives of a deceased employer, or the
receiver or trustee of an individual, partnership, association or other legal entity, employing employees. However, the
owner of a dwelling house having not more than three apartments and who resides therein, or the occupant of the
dwelling house of another who employs persons to do maintenance, construction or repair work on such dwelling house
or on the grounds or building appurtenant thereto shall not because of such employment be deemed to be an employer."
MGL chapter 152, §25C(6) also states that "every state or local licensing agency shall withhold the issuance or
renewal of a license or permit to operate a business or to construct buildings in the commonwealth for any
applicant who has not produced acceptable evidence of compliance with the insurance coverage required."
Additionally, MGL chapter 152, §25C(7) states "Neither the commonwealth nor any of its political subdivisions shall
enter into any contract for the performance of public work until acceptable evidence of compliance with the insurance
requirements of this chapter have been presented to the contracting authority."
Applicants
Please fill out the workers' compensation affidavit completely, by checking the boxes that apply to your situation and, if
necessary, supply your insurance company's name, address and phone number along with a certificate of insurance.
Limited Liability Companies (LLC) or Limited Liability Partnerships (LLP) with no employees other than the members
or partners, are not required to carry workers' compensation insurance. If an LLC or LLP does have employees, a policy
is required. Be advised that this affidavit may be submitted to the Department of Industrial Accidents for confirmation of
insurance coverage. Also be sure to sign and date the affidavit. The affidavit should be returned to the city or town
that the application for the permit or license is being requested, not the Department of Industrial Accidents, Should you
have any questions regarding the law or if you are required to obtain a workers' compensation policy, please call the
Department at the number listed below. Self-insured companies should enter their self-insurance license number on the
appropriate line.
City or Town Officials
Please be sure that the affidavit is complete and printed legibly. The Department has provided a space at the bottom
of the affidavit for you to fill out in the event the Office of Investigations has to contact you regarding the applicant.
Please be sure to fill in the permit/license number which will be used as a reference number. In addition, an applicant that
must submit multiple permit/license applications in any given year, need only submit one affidavit indicating current
policy information (if necessary). A copy of the affidavit that has been officially stamped or marked by the city or town
may be provided to the applicant as proof that a valid affidavit is on file for future permits or licenses. A new affidavit
must be filled out each year, 'Where a home owner or citizen is obtaining a license or permit not related to any business
or commercial venture (Le, a dog license or permit to burn leaves etc.) said person is NOT required to complete this
affidavit.
The Office of Investigations would like. to thank you in advance for your cooperation and should you have any questions,
please do not hesitate to give us a call.
The Department's address, telephone and fax number;
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
Tel. # 617-727-4900 ext 406 or 1 -877 -MASSA -FE
Fax # 617-727-7749
www.mass.gov/dia
Form Revised 5-26-05