HomeMy WebLinkAboutClassic Pizza 12/31/2016Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
Permit to Operate a Food Service Establishment',
Type: FOOD ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and
Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
BOARD OF HEALTH
ROBERT TSAPANIDIS
Whose place of business is:
CLASSIC PIZZA
242 CHAUNCY STREET
PERSON(S) IN CHARGE:
MARIA LAFRENIERE, MANAGER
Permit Expires: December 31, 2016
License Number: FS -9
Food Fee: $62.50
Milk & Cream
i
MichaeCMcCCean, Chairman
Commonwealth of Massachusetts
Town of Mansfield
Board of Health
License to Sell Milk and Cream
This is to certify that:
ROBERT TSAPANIDIS
having a place of business at:
CLASSIC PIZZA
242 CHAUNCY STREET
Town of Mansfield
6 Park Row
Mansfield, MA 02048
in the Town of Mansfield has been granted a license to sell MILK and CREAM and
is subject to the Provisions of the Laws of the Commonwealth of Massachusetts,
relating to the terms and conditions, and to the rules and regulations established by
the Board of Health, of the Town of Mansfield governing the sale of Milk and Cream
and shall remain in force until 1213112016 , unless previous to that time is
suspended or revoked.
Expires 1213112016
License No.: FS -9
Scott Leite, Heaah .Agent
POST THIS LICENSE IN A CONSPICUOUS PLACE
This license shall not be sold, assigned or transferred
FOR BOARD OF HEALTH USE ONLY
Date received: Date Inspected: Approved By: Permit # Issued
FS -9
FOOD ESTABLISHMENT PERMIT APPLICATION
- pp ica ►on musFb-e-s-u5-m-itted=-a-VTeas-V3Vd-a-ys -beforefffe- plannedf_o_pening a e -
1) Establishment Name CLASSIC PIZZA
4 2) Establishment Address 242 CHAUNCY STREET
3) Establishment Mailing Address (if different) 242 CHAUNCY STREET
MANSFIELD, MA 02048
4) Establishment Telephone No (508) 339-5150 '
5) Applicant Name & Title: ROBERT TSAPANIDIS, OWNER
6) Applicant Address 20 FULLER STREET, PAWTUCKET, RI
- __ - -- - - — --- -- (774) z
sa-zaoz
7 Applicant Telephone No.: (ao1) 7z7-so77 24 Hour Emergency No.:
8) Owners Name & Title ROBERT TSAPANIDIS
j 9) Owner Address (If different from applicant) 20 FULLER STREET, PAWTUCKET, RI
Owner's telephone number (401) 727-8077 j
10 Establishment Owned By: - ) _ p p p, g - _ -
Y 11 If a corporation or partnership, give name, title, and home address of officers
❑ An Association or partner.
V A Corporation Name Title Address
❑ An Individual
❑ A Partnership
❑ Other legal Entity
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.
Name & Title: ;MARIA LAFRENIERE, MANAGER
i
Address: 115 IDES HILL LANE, ATTLEBORO, MA 02703
Telephone No: (774) 254-2402 _ y 774 254-2402
me. enc' ,'�c:
4 .aur - '
FAX: (508) 339-0103 --- -- - - -- - --
E-mail: MARIALAFRENIERE(cD-YMAIL COM
Alt E -Mail:
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
Telephone No 24 Hour Emergency No: 1
FAX: E-mail
Food Establishment Information
14) WATER SOURCE: TOWN 15) SEWAGE DISPOSAL: TOWN
DEP Public Water Supply No: (If applicable) 16) No of Food Employees. 5
17) DAYS/HOURS: 7 DAYS 10 AM - 10:00 PM
18) Name of Person In Charge Certified in Food Protection Management: MARIA H. LAFRENIERE
If more than 3 individuals are certified, complete list is on file.
Required as of 10/1/2001 in accordance with 105 CMR 590.003(A) Please attach copy of
certificate
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more): ❑
20) Location: Permanent Location 22) Establishment Type
❑ Moblie Moblie Start Date: j ❑ Retail ( Sq. Ft)
Moblie End Date: Food Service up to 100 or
Moblie Comments: up to 10' PHF display $62.50
21) Length of Permit:
F./I Annual
j ❑ Seasonal
Seasonal Dates:
�❑ Temporary
Temporary Start Date:
Temporary End Date:
Temporary Time:
❑ Food Service up to 101 -200
or up to 25' PHF display $75.00
❑ Food Service up to 201 +
or 25'+ PHF display $137.50
❑ Food Service - Institution
( Meals/Day)
I ❑ Caterer $12.50
0 Milk & Cream $5.00
❑ Mobile Food & Consession $37.50
❑ Manufacture Frozen Desserts/Ice Cream
$12.50/freezer
❑ Pushcart $12.50 # of Pushcarts:
❑ Residential Kitchen $50.00
❑ Retail Food $50.00
❑ Retail Snack Food $12.50
❑ Tobacco Products $12.50
Rain Date:
Definitions: PHF Potentially hazardous food (time/temperature controls required)
23) Food Operations Non-PHFs - non -potentially hazardous food(no time/temperature controls required)
(Check all that apply): RTE - ready -to -eat foods (Ex. sandwiches, salads, muffins which need no further processing)
-- - - - -- — - — — �❑ Hot PHF Cooked and Cooled or Hot Held
Li Sale of Commercially Pre -Packaged Non -PRFs 0 PHFCooked To Order
Sale of Commercially Pre -Packaged PHFs
❑ Delivery of Packaged PHFs
❑ Reheating of Commercially
Processed Foods for Service Within 4 Hours
1-__ --
❑ Customer Self -Service of Non PHF and Non -
Perishable Foods Only
�❑ Preparation of Non-PHFs
Other Food Operations
Preparation of PHFs For Hot And
Cold Holding For Single Meal Service
Sale of Raw Animal I-ooas mtenaea
to be Prepared by Consumer
Customer Self -Service
ice Manufactured and Packaged for
Retail Sale
for More Than a Single Meal Seryice
❑ PHF and RTE Foods Prepared For Highly
Susceptible Population Facility
❑ Vacuum Packaging / Cook Chill
Use of ❑ and/or Process a
ACCP Plan (including bare hand
contact alternative, time as a public health
control)
❑ Juice Manufactured and Packaged for ❑ Offers Raw Or Undercooked Food Of
Retail Sale Animal Origin I
- — _" �❑ Prepares Food/Single Meals for
❑ Offers RTE PHF in Bulk Quantities
Catered Events or Institutional Food Service i
❑ Retail Sale of Salvage, Out -Of -Date
or Reconditioned Food 1 To be completed by the Board of Health
— _ i Total Permit Fee: $62.50
Payment is due with application ❑ waived
I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the
board of health on how to obtain copies of 105 CMR 590.000 and the federal Food Code.
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties of perjury t at I, to my best knowledge and belief, have filed all state tax returns
and paid state taxes required under law.
25) Social Security Number or Federal ID: 04-3155421
26) Signature of Individual or Corporate Name:
Town of Mansfield
Town of Mansfield - Board of Health 6 Park Row
Mansfield, MA 02048
Application for Milk and Cream Permit
I hereby make application for a MILK AND CREAM PERMIT, which expires on June 1st of each year.
NAME OF BUSINESS: CLASSIC PIZZA
ADDRESS: 242 CHAUNCY STREET
TELEPHONE AT LOCATION: (508) 339-5150
FAX NUMBER
OWNER OF BUSINESS
(508) 339-0103
ROBERT TSAPANIDIS
TELEPHONE OF OWNER: (401) 727-8077
FEDERAL ID/SS NUMBER: 04-3155421
FEE: $5.00
PERMIT NUMBER: FS -9
SIGNATURE: j --- - _. 1 D -
DATE:
I certify under the penalties of perjury that I, to my best knowledge and belief,
have filed all State tax returns and paid all State taxes required under law.
* ignature of In ividual or
Corporate Name (Mandatory)
By: Corporate Officer
(Mandatory, if applicable)
Z _- < Z.
** Social Security Number (Voluntary) or
Federal Identification Number
* This license will not be issued unless the certification clause is signed by
the applicant.
** Your Social Security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or tax
payment obligations. Licensees who fail to correct their non -filing or delinquency
will be subject to license suspension or revocation. This request is made under
the authority of Mass. General Laws, Chapter 62C, Section 49A.
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
www. mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
ame: "" A
Address:
City/State/Zip
Are y�m an employer? Check the appropriate box:
I Business Type (required):
5. ❑ Retail
1.9 I am a employer with employees (full and/
or part-time).*
6. estaurant/Bar/Eating Establishment
2. ❑ I am a sole proprietor or partnership and have no
7. ❑ Office and/or Sales (incl. real estate, auto, etc.)
employees working for me in any capacity.
$• F1 Non-profit
[No workers' comp, insurance required]
3. ❑ We are a corporation and its officers have exercised
9. ❑ Entertainment
their right of exemption per c. 152, § 1(4), and we have
10. ❑ Manufacturing
no employees. [No workers' comp. insurance required]*
1111 Health Care
4. ❑ We are a non-profit organization, staffed by volunteers,
12 El Other
with no employees. [No workers'.comp. insurance req.]
*Any applicant that checks box # 1 must also fill out the section below showing their
workers' compensation policy information.
**If the corporate officers have exempted themselves, but the corporation has other
employees, a workers' compensation policy is required and such an
organization should check box #1.
I am an employer that is pr0<idfng workers' compensation in�Crrra or my employees. Below is the policy information.
Insurance Company Name:
Insurer's Ad
City/State/Zip:
Policy # or Self -ins. Lic.
Expiration Date:
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.000 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for ins nce coverage verification.
Ido hereby certify, der the p ins andpenalties of perjury that the information provid d abl ve is true and correct.
Official use only. Do not write in this area, to be completed by city or town official
City or Town:
Permit/License #
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6. Other
Contact Person:
www,mass.gov/dia
Phone #:
06/23/2016 03:41 5088240635 C J MURPHY INS PAGE 07
CERTIFICATE OF LIABILITY INSURANCE
THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER THIS
CERTIFICATE DOES NOY AFFIRMATWELY ON NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSU)NG INSURER(S), AUTHORIZeb
REPRESENTATIVE OR PRODUCER AND THE CERTIFICATE HbLDER.
IMPORTANT' It Is untarn , the policy( Baa, eft +}rt au q
the tons and conditions of the pollcy, certain pNb-,I mffy require an endomament, A statement on this curtiflcate does not wafer rwhts to the
eertlflc®te Holder In IISU of such endo t(s}
PR60114ER Ro*ie Sanchez-.
C. 7. tdTix�rhy Insurance Agency, Inc. 508-924-78554-924-065
22 Fruit Street P,O, Wx 3
ADDRESS:
Taunton, MA. 02180 IN$URMM AFFORDING COVERAGE NAR a
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INSURER e:
242 Ch unay Street Int.
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INDICATED. NOTWITHSTANDING ANY Rt QVIREMENT, TERM OR CCINDMON OF ANY CONTRACT OR OTHER DCCUMENT WITH RESPECT 1.0 WHICH THIS
CERTIFICATE MAY BE ISSuEo OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIg�D HEREIN IS SUBJECT TO ALL THE TERMS,
EXCLUSIONS AND CONDITIONS OF SUCH POLICIES, LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS,
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Information and Instructions
Massachusetts General Laws chapter 152 requires all employers to provide workers' compensation for their employees.
Pursuant to this statute, an employee is defined as ".-every person in the service of another under any contract of hire,
express or implied, oral or written"
An employer is defined as "an individual, partnership, association, corporation or other legal entity, or any two or more
of the foregoing engaged in a joint enterprise, and including the legal representatives of a deceased employer, or the
receiver or trustee of an individual, partnership, association or other legal entity, employing employees. However, the
owner of a dwelling house having not more than three apartments and who resides therein, or the occupant of the
dwelling house of another who employs persons to do maintenance, construction or repair work on such dwelling house
or on the grounds or building appurtenant thereto shall not because of such employment be deemed to be an employer."
MGL chapter 152, §25C(6) also states that "every state or Iocal licensing agency shall withhold the issuance or
renewal of a license or permit to operate a business or to construct buildings In the commonwealth for any
applicant who has not produced acceptable evidence of compliance with the insurance coverage required."
Additionally, MGL chapter 152, §25C(7) states "Neither the commonwealth nor any of its political subdivisions shall
enter into any contract for the performance of public work until acceptable evidence of compliance with the insurance
requirements of this chapter have been presented to the contracting authority,"
Applicants
Please fill out the workers' compensation affidavit completely, by checking the boxes that apply to your situation and, if
necessary, supply your insurance company's name, address and phone number along with a certificate of insurance.
Limited Liability Companies (LLC) or Limited Liability Partnerships (LLP) with no employees other than the members
or partners, are not required to carry workers' compensation insurance, If an LLC or LLP does have employees, a policy
is required. Be advised that this affidavit may be submitted to the Department of Industrial Accidents for confirmation of
insurance coverage, Also be sure to sign and date the affidavit. The affidavit should be returned to the city or town
that the application for the permit or license is being requested, not the Department of Industrial Accidents. Should you
have any questions regarding the law or if you are required to obtain a workers' compensation policy, please call the
Department at the number listed below. Self-insured companies should enter their self-insurance license number on the
appropriate line.
City or Town Officials
Please be sure that the affidavit is complete and printed legibly. The Department has provided a space at the bottom
of the affidavit for you to fill out in the event the Office of Investigations has to contact you regarding the applicant.
Please be sure to fill in the permit/license number which will be used as a reference number. In addition, an applicant that
must submit multiple permit/license applications in any given year, need only submit one affidavit indicating current
policy information (if necessary). A copy of the affidavit that has been officially stamped or marked by the city or town
may be provided to the applicant as proof that a valid affidavit is on file for future permits or licenses. A new affidavit
must be filled out each year, Where a home owner or citizen is obtaining a license or permit not related to any business
or commercial venture (Le. a dog license or permit to burn leaves etc.) said person is NOT required to complete this
affidavit,
The Office of Investigations would like_ to thank you in advance for your cooperation and should you have any questions,
please do not hesitate to give us a call.
The Department's address, telephone and fax number:
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
Tel. # 617-727-4900 ext 406 or 1-877-NIASSAFE
Fax # 617-727-7749
www.mass.gov/dia
Fom[ Reviscd 5-26-05