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Home My WebLink AboutReservoir Hotel/Fairfield Inn (Food Plan) - 12/31/2021n� .� Ivoo FOOD ESTABLISHMENT PLAN REVIEW APPLICATION (Application must be submitted at least 30 days before the planned opening date with $100 Plan Establishment Name: Reservoir Hotel Partners, LLC D/B/A Fairfield Inn & Suites S `U Y Establishment Address: 50 Reservoir Street, Mansfield, MA 02048 Establishment Mailing Address (if different): P O Box 248, Westport, MA 02790 Establishment Telephone No: 508-452-0700 Applicant Name & Title: Sean Lafrance Applicant Address: 36 Aimes Way, Westport, MA 02790 Applicant Telephone No.: 508-676-7888 24 Hour Emergency No.: 508-294-7097 Applicant Email: Sean@lafrancehospitality.com Owner Name & Title (If different from applicant): Richard Lafrance Owner Address: 1436 Drift Road, Westport, MA 02790 Owner telephone number: 508-676-7888 Owneremail: rchard@lafrancehospitality.com Establishment Owned By: If a corporation or partnership, give name, title, and home address of officers or An Association partner. A Corporation Name Title Address An Individual Richard Lafrance LLC Manager/Owner 1436 Drift Road, Westport, MA 02790 -> A Partnership Marco Crugnale Owner 10 Kals Way, Mansfield, MA 02048 Other legal Entity Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.) Name & Title: Sean Lafrance, Director of Facilities Address: 36 Aimes Way, Westport, MA 02790 Telephone No: 508-676-7888 24 Hour Emergency No: 508-294-7097 FAX: 508-679-9324 E-mail: lean@lafrancehospitality.com Alt E-Mail: District Or Regional Supervisor (if applicable) Name & Title: Michael Dougherty Address: Telephone No: 508-676-7888 24 Hour Emergency No: 973-600-5423 FAX: 508-679-9324 E-mail: mdougherty@lafrancehospitality.com I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food establishment operation will comply with 105 CMR 590,000 and all other applicable law. I have been instructed by the Board of Health on how to obtajy copies of 10WMR 590.000 and the federal Food Code. Signature of Applicant: New Remodel Conversion CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS Proper plan review submittal with EQUIPMENT listed and located on floor plans as well as specifications for finish and plumbing schedules will highlight potential problems on paper while allowing for modifications to be made before costly purchases, installations, and construction are performed. All facilities, systems, processes, and menus, when applicable, will be evaluated to determine minimum operational requirements. The following should be included in the plan submittal: 0 Legible plans at minimum of 11 x 14 inches in size drawn to scale (scale -'/4 inch = 1 foot) ❑ Proposed menu, seating capacity, and projected daily meal volume for the FOOD ESTABLISHMENT. 0 Provisions for adequate rapid cooling, including ice baths and refrigeration, and for hot and cold -holding of TIME/TEMPERATURE CONTROL for SAFETY JCS) FOOD. ❑ Location of all FOOD EQUIPMENT. Each piece of EQUIPMENT must be clearly labeled, marked, or identified. Provide EQUIPMENT schedule that identifies the make and model numbers and listing of EQUIPMENT that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). Elevation drawings may be requested by the REGULATORY AUTHORITY. ❑ Location of all required sinks: HANDWASHING SINKS, WAREWASHING sinks, Utility Sink and FOOD preparation sinks (if required).* ❑ Auxiliary areas such as storage rooms, garbage rooms, toilets, cleaning area with mop sink, basements and/or cellars used for storage or FOOD preparation. 0 Entrances, exits, loading/unloading areas and delivery docks. ❑ Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases. 0 Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating EQUIPMENT with capacity and recovery rate, backfiow prevention, and wastewater line connections. ❑ Location and strength of lighting fixtures." ❑ Source of water and method of SEWAGE disposal. ❑ A color coded flow chart demonstrating flow patterns for: o FOOD (receiving, storage, preparation, service); o UTENSILS (clean, soiled, cleaning, storage); and o REFUSE (service area, holding, storage, and disposal). ❑ Storage of Employee Personal Items. ❑ Ventilation. S /_(_ I agree to work with licensed contractors and file appropriate building permits with the Town of Mansfield. NO RENOVATION OR CONSTRUCTION WORK TO BE DONE IN FOOD ESTABLISHMENT BEFORE WRITTEN APPROVAL FROM HEALTH DEPARTMENT * Minimum sink requirements Any food establishment preparing any food: • 1 bathroom (toilet and sink) • 1 hand sink in food prep area • 1 mop sink (floor washing water disposal and mop rinsing) • 1 3-bay sink for dishwashing with grease trap • 1 prep sink (filling pots, washing food, etc.) Any food establishment selling retail only: • 1 bathroom (toilet and sink) • 1 mop sink "Lighting schedule with protectors According to 105 CMR 590, 6-303 Lighting, 6-303,11 Intensity - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; (B) At least 215 lux (20 foot candles): (1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption, (2) Inside EQUIPMENT such as reach -in and under -counter refrigerators; and (3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, and in toilet rooms; and (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. FOOD PREPARATION PROCEDURES FOOD DELIVERY Are all food supplies from inspected and approved sources? El Yes ❑ No How often will frozen foods be delivered? ❑ Daily ❑ Weekly ® Other: How often will refrigerated foods be delivered? ❑ Daily ❑ Weekly ® Other: How often will dry foods or supplies be delivered? 0 Daily ❑ Weekly ® Other: FOOD STORAGE* - Identify amount of space (in cubic feet) allocated for: Dry Storage 100 sq. ft. Refrigerated Storage 64 cf. Frozen Storage (41°F) 48 cf. Utensil Storage 16 sq. ft. * Identify on plans where storage will be located. twice weekly twice weekly twice weekly INSTRUCTIONS: Describe the following with as much detail as possible. Indicate Not Applicable (NA) as appropriate. PROCESS IDENTIFY FOOD ITEMS INDICATE LOCATION AND EQUIPMENT Washing FDA Food Code §3-302.15 Thawing FDA Food Code §3-501.13 Cooking FDA Food Code §3-401 Hot Holding Hot food maintained at 1350F Cooling Time/Temperature Control for Safety food will be cooled to 41OF within 6 hours; 1350F to 700 in 2 hours Reheating Food must be reheated to a temperature of 165' for 15 seconds within 2 hours PHYSICAL FACILITIES Handwashing facilities Identify number of the handwashing sinks in food preparation and warewashing areas: Food Preparation: t Warewashing Area: same area as above Please indicate type of hand drying device to be used Disposable towels ® Yes ❑ No Hand -drying device ❑ Yes P No Warewashing Facilities Manual Dishwashing Identify the length, width, and depth of the compartments of the 3-compartment sink: kitchen 20" X 20" X 14" Bar 10" x 14" x 10" Will the largest pot/ pan fit into each compartment of the 3-compartment sink? 6 Yes ❑ No If No, what will be the procedure for manual cleaning and sanitizing of items that will not fit into sink compartments? Describe size, location and type (drainboards, wall -mounted or overhead shelves, stationary or portable racks) of air drying space: Kitchen - (2) 18" left & right drainboards w/ 10" H Bar - (2) 13" left & right drainboards w/ 3" H backsplash Indicate the type of sanitizer to be used for manual dishwashing Chemical ® Yes ❑ No If yes, please list type of chemical: Ecolab Pantasic Hot Water ® Yes ❑ No Mechanical Dishwashing Identify the make and model of the mechanical dishwasher: Kitchen - CMA UC50E Bar -CMAL-1C Indicate the type of sanitizer to be used for mechanical dishwashing Chemical ® Yes ❑ No If yes, please list type of chemical: Ecolab Ecotemp Ultra Klene Hot Water 0 Yes ❑ No Will ventilation be provided? 13 Yes IN No Water Supply Is the water supply public or non-public/private? ® Public ❑ Non-public/private If private, has source been approved? ❑ Yes ❑ No Is ice made on premises or purchased commercially? b Made on -site ❑ Purchased Will there be an ice bagging operation? ❑ Yes 6 No Sewage Disposal Is the sewage system public or non-public/private? E] Public ❑ Non-public/private If private, has the sewage system been approved? ❑ Yes ❑ No Are grease traps/interceptors required? ® Yes ❑ No "If yes, identify location on plan. Backflow Prevention Will all potable water sources be protected for backflow? ® Yes ❑ No Are all floor drains identified on the submitted floor plan? ® Yes ❑ No Toilet Facilities Identify locations and number of toilet facilities: Thera is a public men's room and a se an rate public woman's room located between the fitness center and the pool. Are hot and cold water provided? ® Yes ❑ No Dressing Rooms Will dressing rooms be provided? ❑ Yes El No Describe storage facilities for employee personal belongings: An employee breakroom is provided with employee lockers Linens Will linens be laundered on site? IN Yes ❑ No If yes, what will be laundered and where? Guestroom towels and linens in the commerical laundry room 1 LR If no, how and where will linens be cleaned? If no, how often will linens be delivered and picked up? Identify location of clean and dirty linen storage: In the commercial laundry, and linen room on each upper floor Poisonous/Cleaning Storage Metal shelf near mop sink is "cleaning corner" Identify the location and storage of poisonous or toxic materials: of kitchen. Designated areas away from food service and surfaces. Where will cleaning and sanitizing solutions be stored at workstations? Items will be kept under dish sink in properly How will these items be separated from food and food -contact surfaces? labeled areas. Pest Control Will all outside doors be self -closing and rodent proof? U Yes ❑ No ❑ NA Will screens be provided on all entrances left open to the outside? 0 Yes ❑ No KI NA Will all openable windows have a minimum #16 mesh screening? 0 Yes ❑ No t1 NA Will insect control devices be used? ❑ Yes ® No ❑ NA Will air curtains be used? 0 Yes ® No ❑ NA If yes, where? Note: All pipes and electrical conduit chases must be sealed to prevent rodent access. Refuse, Recyclables, and Returnables Will refuse/garbage be stored inside? ❑ Yes J No If yes, where? Identify how and where garbage cans and floor mats will be cleaned? Will be washed outside of the near the dumbgter inclosure area. Will a dumpster or a compacter be used? IN Dumpster ❑ Compactor Identify locations of grease storage containers: Location of interior grease trap can be seen on plumbing drawing Will there be an area to store recyclables? ❑ Yes €] No If yes, where? Will there be an area to store returnable damaged goods? If yes, where ? ❑ Yes t7 No Approval of these plans and specifications by this Health Department does not indicate compliance with any other code, law, or regulations that may be required (federal, state, or local). It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A pre -opening inspection of the establishment with equipment will be necessary to determine if it complies with the local and state laws governing food service establishment. For Office Use Only: $) Complete Plan Review Application Accepted by Health Department ❑ Complete Plan Review Application denied by Health Department Reasons why plan has not been accepted: Reviewer's Signature\ A 1 0 \��4� Date: �� al ery .v BIOZO Wi 01313SNtlfV zoi Suns 3nvnemwntl is v y`� v.+n •°e _ w ON] M•'• mr •vvW W wuavva •LL " a.ry M „° - 1ftOAVl 3`JVNIV2iO8AlIlLLf1 m n �aa . � 'Jll S311tl3dOYd 3ltlN'Jntl'J rr-• '�\, �� 13165 ltl N3 W 390i1 tl331 3 l Vl N 3 W N O M I n N 3 VW Ol31dSNVW w „ " on sn uaanon i 3IvN�n2i� {� -" >�ML' Rr- aanl i33a1S8IOn83S3806QO1 a w ozwrun j • Q 1NDMOl3A30 lVlOH9H[NO3 z {, 6 m ` saga 6 IE �R w N g =e e�gn fl $g g 8 ea X Y ce ega gSe�`eJ5j IWOs.aase .. eg Ygso. �� gg d, a� o � i %e a w go a d P= M, e9d $� Y � �S ��tld�3 pj ss` -E-.$?' §Oils Ei s s£ � He H �� a a' u�%a"=� tlasa8 'a 'n§ 3§ ga a x zo spa �' Oil g, 5g2 s �5g =�a=% g z3 oea:s 3 q fl 3 P"3 BON Hy�e � a5� �aooE z=a� H'i8 g` gig¢¢€4 �p$ ;ga area av& a3 e�� ,.. oe i$ g "''M ,a s=e' ee ffi HI is .ro <50 .e$ 3m �a 3a Sao 3. eo; saa �s g. saw s p #§ 3 kneea9 seatlg gig ng i �j gm� c� i s 3 e�Ea xa�roxwoovrnna. �' �. Fairfield Inn & Suites OPECHEE 9 9"o - O B 50 aesewov street 1mF "o Mansfield, Messacnusens ..........:.. .µ,.....;. �a1 0 0 0 o O x n» ig �� ❑ O o a o 0 0 0 & � y 11 ii u I _ O i II I I 0 IDIIII �` IIIIIh I'�' man �■ ie� =ew �_l ME 01.1 no 111111111�1®® Aw=11 j N: oe CD �a ym : < -zoza voxeunaesPeour rexmwawouauxam Fair field Inn &Suites �OPE CH EE 0 (31 Epp �O '� SO Reservoir S--1 Mansfield, Massachustts ..ou,.n..,.....+..=.V Z D o z 0 3 z 0 o nW W 0 c m 0 0 tl° m v 3 .N. 3 � z w 3 m 0 0 0 m m � of of w n Q lD lD lD O 0 0 A G ro (o m a- a W N 01 Ol N T � z n n n G G T m T z m n n n o 00 G) G) G) G) D - v � n c' ao 0a k0 00 k0 00 (0 00 00 _ _ m A N_ 00 N_ 6 A N_ A OA 9 �z ; ssee u,�bv: kSg < ? n 1 10- z s b —_ go s Fairfield Inn & Suites 50 Resery fr Slreel Mansfield, Massaohuselis i s e°esa s >i nn ./AOPEC�HEE . \:./...a e• a H! ___ : Fairfield Inn& Suites« w �»� eE alp g I I �ru i 44 I �g �,IP {0' ,' e l o IFS € j-- — TI� 8 J g74 :z on « I1rr 3 r �` li\no g y T �9 �69VE0: wn6rz6 usNeroPVFnurt PEV1910N: Fairfield Inn & Suites , ...... 4gEf AOPECHNEE 0 i Z�jT 50 Resenro454eaf ." tr °1 � K� Mansfield, Massa6M1usatta wP...®......� p � AI x gal $ i y s, s� r� $ 9 _,. AIR rl L— f ..�� . A l —n ° pry J p t -1i u) --Cj C ram) Mm g I rl �, RW I T as ISSVFA: PEV�egN: Fairfield Inn &Suites /AOPECHEE N 39 a� 5 ZZ� WResery lr Street 00 ® MeesfielE, Meesechusetls ,qe,e..... mN �R� t a F B ��e�aw9RocesR;i?�R�$�eeac@�a€�§Fg€$9sw IP€R�,g�R� R R R s q isle & 9 _pp � A 8� $��i�j�o.r.`. ��gmS�� TT FpQ@ �.9Cy[$e�RUmgR�9�p�Fpg m�`��i� R FS�R�� Up 3 l➢ •s -ss +sss� -� . s,. .:ssssssssssss. � m -U i ofn 1 y ° wnarso Issue mnrenue 61ON Fairfield Inn & Suites �OPPECHEE W o y :+ Q z so RessMir street "' , •6,rF _y MT Mansfield, Mescechuseve Key Features • Multiple Stainless (316L) heat exchanger • Flexible -Floating Design, stress relieving and thermal shock capable. • Built in Redundancy- Multiple heat engines with individual control. • Multi -Unit- masterless cascading with common venting • Gas Pressures- Operates on gas pressures range of 2.5"-14" w.c, •ASME-HLW compliant • Designed and Built in the U,S. Performance • Turndown Ratio of 25:1 per unit, • Cascade up to 4 units with common venting for a total of over 3000MBH and a 100:1 total turndown ratio Flow (GPM) intelllhot iQ751 Submittal Data Temperature Rise (4T) of 40 50 60 70 80 90 1 100 35.4 28.3 23.6 20.2 17.7 15.7 1 14.2 Pressure Drop Clearances Rear intellohot 12 11 10 9 8 7 -----Press Drop [psi] c6 —70°FAT m 5 ®80°FAT a` 4 90'F AT 3 2 100°FAT 1 0 - 0 5 10 15 20 25 30 35 40 45 50 Flow Rate [gpm] Side 1 Side —►Front Required Mounting Clearances Location From Combustibles From Non- Combustibles Service Clearance' Top 6"(15.2cm) 20"(50.8cm) 18"(46cm) Back 5/8" (15.8mm) 5/8" (15.8mm) 24" (61mm) Sides 1" (25.4mm) 1/2" (12.7mm) 24" (61mm) Front 2" (5.1cm) 2" (5.1cm) 32" (81cm) Bottom 0" (Omm) 0" (Omm) 0" (Orn Service clearances are suggested to allow for normal service Venting intellohot Maximum Vent Length (ft.) Number of units vented together g Venting Type Duct Size 6" 8" 10" 12" 1 1 pipe - PV 220 500 - - 2 pipe - DV 110 250 - - 2 1 pipe - PV - 252 500 - 2 pipe - DV - 127 250 - 3 1 pipe - PV - 120 360 500 2 pipe - DV - 60 180 250 4 1 pipe - PV 70 212 500 2 pipe - DV 35 106 250 Note: Reduce the maximum equivalent length above by 5 feet per 90° elbow and by 2 feet per 45' elbow used. Do not exceed the above set limits. PV = Power vent, DV = direct vent Ex: 2-Pipe Direct Vent Electrical Data MAKE UP AIR Ex: 1-Pipe Power Vent Electrical power required for the water heater is 120V AC, 60 Hz. The circuit breaker shall be sized for a minimum of 16 amps for a single heater. Larger breakers can be used for multiple units. Please ensure correct polarity of wiring before powering up unit. Dimensional Specifications intellohot ,fRONT DISPLAY o0g PONT PANEL 640' 3.7' A' CAI( LIFT CNWKLS SA' emvade Rear Pam[ Erhouet Ce, Idet ANSI BIGS Close ISo Mop Voter Met 0 0 MST BIGS Class 150 ❑orge —Comwicoib flow Vdtage) 0 0 o Gnp Nuwperent tHph Vdtapd 59.7' over 00 515' U 436' ' & Woke ' Voter Net o ANSI BIGS Class 150 Flange IGO' 11, b 3/4 IN'i Coodensoto Doh 7A' intell#hot Specifications intellohot Type Indoor/Outdoor, Floor Mounted, Condensing, Fully Modulating, On -demand Fuel Preset for NG / LP convertible without additional parts Minimum Input(Btu/h) 30,000 Maximum Input(Btu/h) 751,000 Maximum Output (Btu/h) 706,000 Thermal Efficiency 94% Turn Down Ratio (TOR) 25:1 Water Inlet/ Outlet Connections 2" Headers with 6" OD Flange Gas Inlet Connection 1-1/4" Gas Inlet With 4-5/8" OD Flange Condensate Drain Connection 3/4" Flex PVC Maximum Condensate Flow Rate (GPH) 5.4 Dimensions H X W X D (inches) 64 X 30 X 43.4 (48 cu. it) Service Clearances Recommend 24' on all sides Weight(Ibs) 525 Venting Type Direct Vent (2 pipe - intake & exhaust), Power Vent (1 pipe - exhaust only) Venting Materials (USA) Sch. 40 PVC, Sch. 40 CPVC, Polypropylene, Stainless Steel Venting Materials (Canada) Type BH Gas Vent Classes: it A (PVC), II B (CPVC), II C (Polypropylene), I (AL294C SS) Vent Size (Diameter) 6" 0 Max 6' Vent Length - Single Pipe / PowerVenl 220 it - Max 6-Vent Length -Two Pipe / Direct Vent 110 ft' "Venting Note: From the maximum lengths above, deduct 5 it. per 90° elbow and 2 it per 45" elbow Ignition Electronic Spark Ignition Temperature Range 100'F -190'F Temperature Stability +/. 4°F Installation Location Ambient Temperature 40'F - 130'F Safety Flame Rod, Thermal Fuse, Overheat Prevention Device, Fan Speed Monitor, Flue Temperature Monitor, Blocked Vent Detector, Dual Flame Sensing Water Pressure Min / Max (PSIG) 30 / 160 Pressure Relief Valve 1" 0 / Select Btu/h Input Rating to match Model Maximum Input/ 160 PSIG NG/LP- Min. Dynamic Gas Pressure (Full Fire) 2.5" (non -corrugated, black Iron) NG/LP - Maximum Static Gas Pressure 14" Gas Pressure for Adjustments 8" for NG, SS" for LP Electrical 120VAC, 60 Hz Power Consumption Max 16 Amps, 24W (Standby) Internal WalerVolume (gallons) 3 High Turn Down 25:1 TDR per iQ751; 100:1 FOR (4 x iQ751) Built -In Redundancy Multiple Heat Engines w/ Individual Control Cascading Masterless, 4 units, Automatic Rotation Common Venting Yes - up to 4 units Heat Exchanger Expandable, Stainless 316L Listing ETL (Z21.10.3 / CSA 4.3), ASME HLW Hot Water Capacity (45F Rise) 31.5 Hot Water Capacity (70F Rise) 20.2 Hot Water Capacity (90F Rise) 15.7 Hot Water Capacity (10OF Rise) 14.2 Hot Water Capacity (140F Rise) 10.1 Note: due to Intellihot's policy of continuous product improvements, design and technical specifications are subject to change without notice. 06rz2n6 Intellihot Green Technologies Inc. ® 2900 W.Main Street, Galesburg, IL 61401phone: 877.835.1705 L ultra 1 intell# �� email: sales@intellihot.com - www.intellihotcom 0 " d Intertek ��;� Fairfield BY MARRIOTT BAR MENU N ON A WHIM WITH SPIRIT Chicken Wings 10 Fresh Margarita 10 .....served traditional, buffalo or BBQ Patron Silver Tequila, Lime Juice, Cane Sugar Boneless Wings 9 Maker's Old Fashioned 10 .....served traditional, buffalo or BBQ Maker's Mark Bourbon, Demerara, Cherry The Lemon Drop 9 Absolut Citron, Triple Sec, Lemon Juice, Cane Sugar IN A BOWL New England Clam Chowder 6.5 HOPPED UP Classic Cwsar Salad 7 Bud Light 5.5 .....chicken •6 Corona Light 5.5 Stella Artois 6.25 Blue Moon 6.25 BETWEEN BREAD Sam's Seasonal 6.29 Fairfield Classic Burger 12 Heineken 6.25 .....with Fries or Cape Cod Chips Vegetarian Burger 12 Mayflower New World IPA 6.25 .....with Fries or Cape Cod Chips Mayflower Seasonal 6.25 ® Bacon Chicken Ranch Pretzel Melt to .....with Fries or Cape Cod Chips OFFTHEVINE ProseccolBrut, Mionetto 11 IN SLICES Treviso, ITomato & Mozzarella Flatbread 10 Pinot Grigio, Meridien 9 St. Helena & Napa Valley, California BBQ Chicken Flatbread 11 Sauvignon Blanc, Brancott 10 Marlborough, New Zealand Chardonnay, Clos du Bois 12 Sonoma County & Coastal, California COMFORT FOOD Pinot Noir, Estancia 12 Skillet Lasagna 13 Monterey County, California .....with Cwsar Salad and Garlic Toast Merlot, Robert Mondavi 14 Kid's Chicken Fingers with Dipping Sauce 9 Napa valley, California .....with Fries or Cape Cod Chips Malbec, Dofia Paula i5 Mendoza, Argentina Cabernet Sauvignon, Estancia 9 Monterey County. California SWEETS Sparkling Wine, Crane Lake (bottle) 30 Napa Valley, California Chocolate Volcano (gluten free) 6 Turtle Cheese Cake 6 .....with Caramel Sauce Ba, Menu 2019.02121M0 t &12119 9.43AM Eli 03/23/2021 Quote Project: FAIRFIELD INN AND SUITES: From: Highland Restaurant Supply RESERVOIR HOTEL PARTNERS, LLC Wayne Shaker 50 RESERVOIR STREET 829-835 Robeson St. ATTN: KEN TARARA Fall River, MA 02720- MANSFIELD, MA02048 5086731822 ktarara@lafrancehospitality.com (508)673-1822 (Contact) 5086752997 (Fax) wshal<er@hrsupply.net Item Qty Description Sell Sell Total 038-A 1 ea DISHWASHER, UNDERCOUNTER $3,755.26 $3,755.26 CMA Dish machines UC50E Dishwasher/Glasswasher, undercounter, 23-7/16"W x 24"D x 33- 5/16"H, high temperature sanitizing, built-in booster heater with safety thermostat, (30) racks/hour, 13" door opening, fully automatic cycle, built-in detergent & rinse chemical pumps, Safe-T-Temp feature, tank heater, pumped drain, removable upper & lower wash & rinse arms, triple filtering protection system, stainless steel safety filters for wash pump, door & water level safety switches, double -skin stainless steel construction, includes (1) open & (1) peg rack, 3/4 HP, cETLus, ETL-Sanitation 1 ea 208v/60/1-ph, 28.0 amps, with 6.0 kW booster heater, 2.7 kW tank heater lea Safe-T-Temp feature assures 180 degree sanitizing rinse once the booster thermostat has been satisfied. Cycle time will vary due to incoming water temperature. Extended Total: $3,755.26 043-A 1 ea THREE (3) COMPARTMENT SINK $2,406.52 $2,406.52 John Boos 43PB204-2D18 Pro -Bowl Sink, 3-compartment, 99-1/4"W x 25-1/2"D x 44-1/16"H overall size, (3) 20"W x 20" front -to -back x 14" deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die - stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KID Extended Total: $2,406.52 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 1 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 045 1 ea PRE -RINSE FAUCET ASSEMBLY $306.73 $306.73 Krowne Metal 17-108WL Krowne Royal Series pre -rinse Assembly, wall mount, 8" centers, spring action flexible gooseneck, 35"H stainless steel hose with 15" overhang & 1.2 GPM spray head, built in check valves, includes wall bracket & mounting kit, chrome plated brass base, low lead compliant, includes internal check valves to prevent backflow & cross contamination, NSF (interchangeable with most brands) (ships pre - assembled) 1 ea 21-139L Krowne Add -On -Faucet, for pre -rinse, with 12" spout, 3/8" $76.56 $76.56 NPT male inlet, 3/8" NPT female outlet, low lead compliant (interchangeable with most brands) Extended Total: $383.29 045 3 ea DRAIN, LEVER / TWIST WASTE $54.95 $164.85 Krowne Metal 22-204 Krowne Twist Waste with 1-1/4" Overflow Outlet with Cap, 3-1/2" sink opening, 2" NPS male threaded with 1-1/2" female threaded drain outlet (no adapter required), 4-1/2" flange, stainless steel strainer, flange & handle Extended Total: $164.85 046 1 ea OVERSHELF $896.50 $896.50 BK Resources BKW56-1496-PR Premium Overshelf, wall mount with pot rack, 96"W x 14"D, 16/304 v� stainless steel, 1-1/2"H rear up -turn, (3) 9-3/4" angle supports, (8) stainless steel double prong hooks (BKSSDPH), NSF Extended Total: $896.50 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 2 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 61A 1 ea SOILED DISHTABLE $552.96 $552.96 John Boos J DTS-20-60UCL-X Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left -to -right operation, 20"W x 20" front -to -back x 8" deep pre -rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF 1 ea Standard flyer accessories only, NO modifications to flyer items allowed or their accessories 1 ea Krowne 17-108WL Krowne Royal Series pre -rinse Assembly, wall $306.73 $306.73 mount, 8" centers, spring action flexible gooseneck, 35"H stainless steel hose with 15" overhang & 1.2 GPM spray head, built in check valves, includes wall bracket & mounting kit, chrome plated brass base, low lead compliant, includes internal check valves to prevent backflow & cross contamination, NSF (interchangeable with most brands)(ships pre -assembled) 1 ea Krowne 21-139L Krowne Add -On -Faucet, for pre -rinse, with 12" spout, $76.56 $76.56 3/8" NPT male inlet, 3/8" NPT female outlet, low lead compliant (interchangeable with most brands) 1 ea Krowne 22-204 Krowne Twist Waste with 1-1/4" Overflow Outlet with $54.95 $54.95 Cap, 3-1/2" sink opening, 2" NPS male threaded with 1-1/2" female threaded drain outlet (no adapter required), 4-1/2" flange, stainless steel strainer, flange & handle Extended Total: $991.20 061B lea WIRE SHELVING $47.74 $47.74 Winco VC-1460 Packed 2 ea Shelf, 60"W x 14"D, includes: (4) sleeve clips per shelf, wire, chrome plated finish, NSF (Qty Break = 2 each) 1 pr VCB-14 Wire Shelf Wall Mounting Brackets, 14"D, 1 pair, includes: $26.18 $26.18 brackets with welded mounting plates, screws, chrome plated (Qty Break = 2 pair) Extended Total: $73.92 112-A 1 ea MICROWAVE OVEN, SHELF $189.08 BK Resources BKMWS-2424 Microwave Shelf, wall mount, 24"W x 24"D x 16-3/8"H, 18/304 stainless steel, 1-1/2" mounting back lip, 15" angle supports, solid base, mounting template included, NSF Extended Total: $189.08 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 3 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 112-B 1 ea CONVECTION OVEN, ELECTRIC $4,094.94 $4,094.94 Moffat E32D5 Turbofan® Convection Oven, electric, full-size, single -deck, 30" assembled height, 2 speed fan, digital display time and temperature o,I controls, electronic thermostat control, temperature range 140 - 500' F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF 1 ea 1 year parts and labor warranty 1 ea 208v/60/1ph, 28.0 amps, 5.8kW (no cord or plug) 1 ea Door hinging on left side, standard (No Discounts Applied) 1 ea SK32 Equipment Stand, open base with slides for (6) full-size sheet $568.08 $568.08 pans, 28-7/8" x 25-5/8" x 34-5/8", stainless steel construction, comes standard with 3" casters, for E32 and G32 models Extended Total: $4,663.02 112-C 1 ea $294.95 $294.95 Moffat SSKL32 Caster Kit, with base for single E32D5 oven only (for low profile applications) Extended Total: $294.95 123 1 ea HAND SINK $901.54 $901.54 Advance Tabco 7-PS-80 Hand Sink, wall mounted, 14" wide x 10" front -to -back x 5" deep bowl, 20 gauge 304 stainless steel, splash mounted faucet, lever drain with overflow, P-trap, soap & towel dispenser, wall bracket, NSF, cCSAus Extended Total: $901.54 123-C 1 ea HAND SINK $823.53 $823.53 Advance Tabco PRHSST-19-12 Prestige Hand Sink, underbar, 12"W x 20"D x 36"H (overall), 9" wide x 9" front -to -back x 4" deep bowl, splash mount faucet with 6" spout, 7"H backsplash, deck mounted soap dispenser, c-fold towel dispenser, stainless steel construction, adjustable bullet feet, NSF 1 ea SU-20L Prestige side splash, welded, left, for 20" deep unit (factory $95.00 $95.00 install only) lea SU-20R Prestige side splash, right, for 20" deep unit $95.00 $95.00 Extended Total: $1,013.53 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 4 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 621 lea REFRIGERATED MERCHANDISER $2,297.30 $2,297.30 True Manufacturing Co., Inc. GDM-23-HC^TSL01 Refrigerated Merchandiser, one -section, True standard look version 01, (4) shelves, (1) Low-E thermal glass hinged door, LED interior lights, powder coated steel exterior, white aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA, ENERGY STAR® 1 ea Self-contained refrigeration standard 1 ea Warranty - 5 year compressor (self-contained only), please visit www.Truemfg.com for specifics 1 ea Warranty - 3 year parts and labor, please visit www.Truemfg.com for specifics 1 ea Door hinged right standard 1 ea Exterior: Stainless steel $311.00 $311.00 1 ea Interior: Stainless steel, upcharge & lead time will apply $378.00 $378.00 1 ea S-PS Sign, Plain Stainless Steel in lieu of standard 1 st Legs, 6", set of 4 $226.46 $226.46 Extended Total: $3,212.76 700 1 ea UNDERBAR SINK UNITS John Boos EUB3S60-2D-X rUnderbar Sink Unit, 3-compartment, 60"W x 21"D x 32-1/2"H overall size, (3) 10"W x 14" front -to -back x 10" deep compartments, (2) 13" left & right ribbed drainboards, 3"H backsplash, (1) set of deck mount faucet holes with 4" centers, includes faucet (PBF-4-D-10), raised marine edge on front & sides, stainless steel apron on front & sides, includes 1-1/2" drains & overflow stand pipes (PB-OVF-BS), 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF, CSA-Sanitation 1 ea Standard flyer accessories only, NO modifications to flyer items allowed or their accessories $723.55 $723.55 Extended Total: $723.55 701 lea ICE BIN $992.25 $992.25 Krowne Metal 18-24-7 f.1,1 Silver 1800 Series Underbar Ice Bin/Cocktail Unit, built-in 7-circuit cold plate, 24"W x 18-1/2"D O.A., 80-lb capacity, 3-1/2"H backsplash, 12" Vi deep stainless steel bin liner, 1/2" drain, includes bottle wells, stainless steel interior, front, & sides, galvanized legs with adjustable plastic bullet feet, NSF (flyer LIST price) 1 ea SC24F Underbar Ice Bin Cover, full, for 24"W ice bin without bottle $87.10 $87.10 wells, stainless steel Extended Total: $1,079.35 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 5 of 8 Highland Restaurant Supply 0312312021 Item City Description Sell Sell Total 702 1 ea BACK BAR CABINET, REFRIGERATED $4,896.00 $4,896.00 True Mfg. — Premier Bar TBR92-RISZI-L-B-GGGG-1 Refrigerated Back Bar Cooler, four -section, 92"W, (182) 6-pack cans or (108) 6-pack bottles capacity, side mounted self-contained refrigeration, (4) hinged glass doors (locking), (12) PVC coated adjustable wire shelves, LED interior lighting, stainless steel countertop, black powder coated exterior, stainless steel interior (sides & floor), leg levelers, R290 Hydrocarbon refrigerant, cULus, UL EPH Classified, Made in USA 1 ea 115v/60/1-ph, NEMA 5-15P i ea 7 year compressor warranty, 3 year parts and labor warranty, standard I ea Self-contained refrigeration, standard 1 ea Standard refrigerator(33°F-38°F/2°C) 1 ea Leg levelers, standard (34-15/16" overall cabinet height) Extended Total: $4,896.00 704 1 ea SPEED RAIL / RACK $108.58 $108.58 BK Resources BKUBSR-2-36 11 Double Speed Rail, 36"W, keyhole mount, 18/304 stainless steel Extended Total: $108.58 703 lea SPEED RAIL / RACK $96.99 $96.99 BK Resources BKUBSR-2-24 11F, Double Speed Rail, 24"W, keyhole mount, 18/304 stainless steel Extended Total: $96.99 705 1 ea WORK TABLE, 36", STAINLESS STEEL TOP $458.84 $458.84 John BoosST6R5-2436SSK-X .,_ Work Table, 36"W x 24"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90' turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD Extended Total: $458.84 706 lea WORK TABLE, 96", STAINLESS STEEL TOP $994.15 $994.15 John BoosST4-2496SSK Work Table, 96"W x 24"D, 14/300 stainless steel flat top, with Stallion Safety Edge front & back, 90' turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD II 1 ea DP2020-524 Drawer, for 24"D work tables, 20"W x 20"D x 4-3/4" deep, $164.37 $164.37 stainless steel construction, poly friction slides, for stainless steel table tops only, NSF 1 ea X-0205A On the left (modification) Extended Total: $1,158.52 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 6 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 710 lea REACH -IN DUAL TEMP CABINET $7,515.00 $7,515.00 True Manufacturing Co., Inc. T-23DT-G-HC—FGD01 Refrigerator/Freezer, reach -in, one -section, framed glass door versior 01, (2) glass half doors, stainless steel front, (3) PVC coated adjustable wire shelves, LED interior lighting, aluminum sides, clear coated aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, refrigerator 1/10 HP, Freezer 1/2 HP, 115v/60/1-ph, 6.3 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA 1 ea Self-contained refrigeration standard 1 ea Warranty - 5 year compressor (self-contained only), please visit www.Truemfg.com for specifics 1 ea 4" stem castors, standard (adds 5" to OA height) 1 ea Warranty - 3 year parts and labor, please visit www.Truemfg.com for specifics 1 ea Door hinged right standard lea 910364 SINGLE WINE RACK, BLACK $61.85 $61.85 lea 929836 SINGLE, DUPLEX BOTTLE TRACK WITH 7 ROWS $27.25 $27.25 Extended Total: $7,604.10 732 1 ea DISHWASHER, UNDERCOUNTER CMA Dishmachines L-1X W/HEATER Dishwasher, undercounter, 24"W x 23-1/2"D x 31"H, with sustainer heater, low temperature chemical sanitizing, (30) racks/hour, 12-1/8"H dish clearance built-in chemical pumps & deliming system, built-in primer switches & instant start, upper & lower stainless steel wash arms with reinforced end caps, pumped drain, pump purging system, built-in strainer for water inlet, door safety switch, electrical components housed in stainless steel drawer, stainless steel construction, 4" adjustable legs, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, UL, cUL 1 ea 115v/60/1-ph, 16.0 amps, standard $3,883.92 Extended Total: $3,883.92 $3,883.92 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 7 of 8 Highland Restaurant Supply 0312312021 Item Qty Description Sell Sell Total 714 lea MICROWAVE CONVECTION / IMPINGEMENT OVEN $8,910.69 $8,910.69 Merrychef USA E4 eikonT" Convection, Air Impingement and Microwave Speed Oven, ventless cooking capability, EasyTouchTM controls, USB memory, built- in diagnostic testing, bottom -hinged door, includes: (1) wire rack "DV0907", (1) paddle "PSR310", (1) large mesh teflon basket "32Z4031" (1) solid bottom teflon basket "32Z4070", (1) cool down pan "32Z4028", (1) USE menu key, (1) cleaner kit "32Z148", stainless steel construction, 6.2kW, 208/240v/60/1-ph, 30 amp, NEMA 6-30P, CE, cULus, NSF, ETL lea 1 year parts & labor warranty, standard 1 ea USBKEY Menu Key, USE $23.34 $23.34 1 ea START-UP E4 Start -Up Accessory Kit, includes (1) pan "H5220", (1) $272.53 $272.53 paddle "PSR310", (1) teflon mesh basket "32Z4031", (1) half-size hotel pan "32Z4028", (1) teflon solid bottom basket "32Z4070" 1 ea STACK-36 Single Oven Cart, 36" height, includes heavy-duty stem $1,385.84 $1,385.84 casters, all locking, welded undershelf, all stainless steel construction, recommended weight capacity is 250 Ibs, for use with a single e4 oven 1 cs 32Z4022 Oven cleaner, (1) case, includes (6) spray bottles oven cleaner $61.99 $61.99 1 cs 32Z4023 Oven protector, (1) case, includes (6) spray bottles oven $101.00 $101.00 protector Extended Total: $10,755.39 Merchandise Tax 6.25% Total $49,711.66 $3,106.98 $52,818.64 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL PARTNERS, LLC Page 8 of 8 03/25/2021 Quote am Project: FAIRFIELD INN AND SUITES: From: Highland Restaurant Supply RESERVOIR HOTEL SHELVING Wayne Shaker 829-835 Robeson St. Fall River, MA02720- 5086731822 (508)673-1822(Contact) 5086752997 (Fax) wshaker@hrsupply.net Item Qty Description Sell Sell Total 715 Sea WIRE SHELVING $30.74 $153.70 Oneida Hospitality Group 12148 Packed 4 ea �C Johnson -Rose" - Wire Shelf, 48"W x 21"D, 800lb. weight capacity, for dry storage, chrome plated finish, NSF 721 Sea WIRE SHELVING Oneida Hospitality Group 11848 Packed 4 ea -` Johnson-RoSeTM -Wire Shelf, 48"W x 18"D, 800lb weight capacity, chrome plated finish, NSF 722 4 ea WIRE SHELVING Oneida Hospitality Group FF1248C Packed 4 ea Focus Foodservice - Wire Shelf, 800 lb. weight capacity, 12"W x 48"L, => for dry storage, zinc plated steel wire, chromate finish, clear coat, NSF 723 16 ea POST Oneida Hospitality Group 11084 Packed 4 ea Johnson -Rose'" - Post, 84", grooved at 1" increments, for dry storage, chrome finish, NSF �h $24.22 $121.10 $29.26 $12.46 $117.04 FAIRFIELD INN AND SUITES: RESERVOIR HOTEL SHELVING Page 1 of 2 Z }o Z 08ed DNIA13HS 1310H NIOAl13S3H :S311nS 0NV NNI 01313HIV3 TT'b£8`T$ 68'LOT$ ZZ'9ZL'T$ lelol %SZ'9 xel aslpuepaaW 'Sl bO 0£ 2I03 OOOJ S30Rld 1H`)I32Id 3(1nlONI ION S300 JNIDIdd dSN 'gslul} alewoay3 'saadwnq yIIM (salejq gIIM IMPAS Z'Q ]@AIMS Z) sa@Iseo „S (b) 'slsod D ,E9 (b)'aaeMpiey Alqwasse pue slaued peq (Z)'slaued apls (Z)'slaued luoa} (Z) '}lays wolloq (T) '}lays doI (T) sapnpul 'a2eaols Aap Jo} `H„89 fill, � I I x „8ti x „bZ 'llm al!goA alaldwoD a2e:) AllanoaS - aoIAaaspoOd sn@od SVVZ93SWd dnoaO AlllelldsOH eplau0 dlwc 89'OTL$ 89'OTL$ llNn Ai=33S ea T 8ZL (sanlags aalM piepuels yIIM asn jo}) awoaya'dea lsod opseld -2 Jalanal :sapnl3ul OZ'LS$ OE'bT$ 'sluawaaoul „T uo slsnfpe legl saAOOJg pajagwnu 'H„98 'Isod 098d eat yslul} paleld awoayj 'O„0£ x M„8b `aalM'blagS 4. ea Z p@�Dl?d J8b0£S Ielalsnpul IegolJ bT'L9E$ 6119$ 9NIA13HS 3MIM ea 9 bZL Ie1ol119S Has uoi4dla3saO Alb wall iZOZ/SZ/f0 AlddnS luemelsall puelg2lH