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Trattoria Romana Pizzeria Bar & Grill Plan -12/31/2021
FOOD ESTABLISHMENT PLAN REVIEW APPLICATION" DEr g (Application must be submitted at least 30 days before the planned opening date with $10`0 Plan Review Fet° tr ,, Establishment Name: -Trl f,. (?(244 i(vii - M Establishment Address: bo rA V',tg(,9 y Establishment Mailing Address (if different): Establishment Telephone No:`f(tj'' Z,.�Cj Applicant Name & Title: J ff0d Applicant Address: ZP1 �dt b.st y ,/ Applicant Telephone No.: 5-,Y6! �( 24 Hour Emergency No.: rp Y ��" I 1 Applicant Email: I e" � fiw�'�G�;it ��� r,,. Owner Name & Title (If different from applicant): Owner Address: ,( Owner telephone number: Owner email: Establishment Owned By: If a corporation or partnership, give name, title, and home address of officers or An Association partner. VA Corporation Name Title Address An Individual A Partnership Other legal Entity Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.) Name & Title: 6"crlt Address: Telephone No:� 24 Hour Emergency No: FAX: E-mail: Alt E-Mail: District Or Regional Supervisor (if applicable) Name & Title: Address: Telephone No: �f 24 Hour Emergency No: FAX: E-mail: I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the Board of Health on h9kv tololptain copies of 105 CMR 590.000 and the federal Food Code. Signature of New Remodel Conversion CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS Proper plan review submittal with EQUIPMENT listed and located on floor plans as well as specifications for finish and plumbing schedules will highlight potential problems on paper while allowing for modifications to be made before costly purchases, installations, and construction are performed. All facilities, systems, processes, and menus, when applicable, will be evaluated to determine minimum operational requirements. The following should be included in the plan submittal: �/ Legible plans at minimum of 11 x 14 inches in size drawn to scale (scale -'% inch = 1 foot) Q/ Proposed menu, seating capacity, and projected daily meal volume for the FOOD ESTABLISHMENT. U/ Provisions for adequate rapid cooling, including ice baths and refrigeration, and for hot and cold -holding of TIME/TEMPERATURE CONTROL for SAFETY (TCS) FOOD. /. Location of all FOOD EQUIPMENT. Each piece of EQUIPMENT must be clearly labeled, marked, or y r identified. Provide EQUIPMENT schedule that identifies the make and model numbers and listing of U EQUIPMENT that is certified or classified for sanitation by an ANSI accredited certification program (when L/applicable). Elevation drawings may be requested by the REGULATORY AUTHORITY. EL/Location of all required sinks: HANDWASHING SINKS, WAREWASHING sinks, Utility Sink and FOOD preparation sinks (if required).* p/ Auxiliary areas such as storage rooms, garbage rooms, toilets, cleaning area with mop sink, basements and/or cellars used for storage or FOOD preparation. 4l Entrances, exits, loading/unloading areas and delivery docks. ❑ Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases. M/ Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water �/ lines, hot water generating EQUIPMENT with capacity and recovery rate, backflow prevention, and wastewater line connections. U/ Location and strength of lighting fixtures.** V Source of water and method of SEWAGE disposal. pf A color coded flow chart demonstrating flow patterns for: o FOOD (receiving, storage, preparation, service); o UTENSILS (clean, soiled, cleaning, storage); and o REFUSE (service area, holding, storage, and disposal). Storage of Employee Personal Items. Sly Ventilation. p —I agree to work with licensed contractors and file appropriate building permits with the Town of Mansfield. NO RENOVATION OR CONSTRUCTION WORK TO BE DONE IN FOOD ESTABLISHMENT BEFORE WRITTEN APPROVAL FROM HEALTH DEPARTMENT * Minimum sink requirements Any food establishment preparing any food: • 1 bathroom (toilet and sink) • 1 hand sink in food prep area • 1 mop sink (floor washing water disposal and mop rinsing) • 1 3-bay sink for dishwashing with grease trap • 1 prep sink (filling pots, washing food, etc.) Any food establishment selling retail only: • 1 bathroom (toilet and sink) • 1 mop sink **Lighting schedule with protectors According to 105 CMR 590, 6-303 Lighting, 6-303.11 Intensity - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; (B) At least 215 lux (20 foot candles): (1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption, (2) Inside EQUIPMENT such as reach -in and under -counter refrigerators; and (3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, and in toilet rooms; and (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. 4016191:2:74;1_\:L•�IN1k,I;j[1eis]4Bill N=61 FOOD DELIVERY Are all food supplies from inspected and approved sources? t Yes ❑ No How often will frozen foods be delivered? ❑ Daily Q,Weekly ❑ Other: A How often will refrigerated foods be delivered? EPDaily ❑ Weekly ❑ Other: How often will dry foods or supplies be delivered? O Daily ®Zeekly ❑ Other: FOOD STORAGE* - Identify amount of space (in cubic feet) allocated for Dry Storage Refrigerated Storage Frozen Storage (41OF) Utensil Storage * Identify on plans where storage will be located. INSTRUCTIONS: Describe the following with as much detail as possible. Indicate Not Applicable (NA) as appropriate. PROCESS IDENTIFY FOOD ITEMS INDICATE LOCATION AND EQUIPMENT Washing FDA Food Code §3-302.15 Thawing 3r) b°d 3 ti 4 C, FDA Food Code §3-501.13 1 Cooking g CYO) Yy �((t���� FDA Food Code §3-401 Hot Holding Hot food maintained at 135OF Cooling Time/Temperature Control for Safety food will be cooled to 41 OF within 6 hours; 1350F to 70' in 2 hours Reheatingt)fj Food must be reheated to a 165' for 15 (y 4 (f3 temperature of seconds within 2 hours PHYSICAL FACILITIES Handwashing facilities Identify number of the handwashing sinks in food preparation and warewashing areas: Food Preparation: Warewashing Area: Please indicate type of hand drying device to be used Disposable towels eYes ❑ No Hand -drying device ;rYes ❑ No Warewashing Facilities Manual Dishwashing yy// G Identify the length, width, and depth of the compartments of the 3-compartment sink: 1B tQ - y L )� qq Will the largest pot/ pan fit into each compartment of the 3-compartment sink? M/Yes ❑ No If No, what will be the procedure for manual cleaning and sanitizing of items that will not fit into sink compartments? Describe size, location and drying space: Ol iW 14 (drainboards, wall -mounted or overhead shelves, stationary or portable racks) of air Indicate the type of sanitizer to be used for manual dishwashing Chemical Oyes ❑ No If yes, please list type of chemical: Hot Water ❑ Yes ❑ No Mechanical Dishwashing iA Identify the make and model of the mechanical dishwasher: Indicate the type of sanitizer to be used for mechanical dishwashing Chemical l Yes ❑ No If yes, please list type of chemical: Hot Water ❑ Yes ❑ No Will ventilation be provided? ,E Yes ❑ No Water Supply Is the water supply public or non-public/private? Ta Public ❑ Non-public/private If private, has source been approved? Is ice made�on premises or purchased commercially? ®Made on -site ❑ Purchased Will there be an ice bagging operation? ❑ Yes 12 No Sewage Disposal Is the sewage 'system public or non-public/private? C�ublic ❑ Non-public/private ❑ Yes ❑ No If private, has the sewagesystembeen approved? ❑ Yes El No Are grease traps/interceptors required? ty�ves ❑ No *If yes, identify location on plan. Backflow Prevention / Will all potable water sources be protected for backflow? ®mYes ❑ No Are all floor drains identified on the submitted floor plan? ❑ Yes ❑ No Toilet Facilities Identify locations and number of toilet facilities: Are hot and cold water provided? B4es ❑ No Dressing Rooms Will dressing rooms be provided? Ies ❑ No Describe storage facilities for employee personal belongings: Linens Will linens be laundered on site? ❑ Yes No If yes, what will be laundered and where? If no, how and where will linens be cleaned? r'1 � 61� If no, how often will linens be delivered and picked up? y r ` Identify location of clean and dirty linen storage: _Ojo C C %4'y2z Poisonous/Cleaning Storage pp�rr Identify the location and storage of poisonous or toxic materials: 404xjea�L ✓z +! 5 (w �t�f1 1 Where will cleaning and sanitizing solutions be stored at workstations? " How will these items be separated from food and food -contact surfaces? A jdt.i Pest Control � Will all outside doors be self -closing and rodent proof? ®°Yes ❑ No ❑ NA Will screens be provided on all entrances left open to the outside? O Yes ❑ No M NA Will all openable windows have a minimum #16 mesh screening? O Yes ❑ No MINA Will insect control devices be used? Will air curtains be used? ❑ Yes If yes, where? ❑ Yes ❑ No "A 04 \• fk ►d Note: All pipes and electrical conduit chases must be sealed to prevent rodent access. Refuse, Recyclables, and Returnables Will refuse/garbage be stored inside? ❑ Yes U<o If yes, where? Identify how and where garbage cans and floor mats will be cleaned? Will a dumpster or a compacter be used? Identify locations of grease storage Will there be an area to store If yes, where?. umpster ❑ Compactor 11 0041 2 Yes ❑ No Will there be an area to store returnable damaged goods? If yes, where ? ❑ Yes Ea/No Approval of these plans and specifications by this Health Department does not indicate compliance with any other code, law, or regulations that may be required (federal, state, or local). It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A pre -opening inspection of the establishment with equipment will be necessary to determine if it complies with the local and state laws governing food service establishment. For Office Use Only: ❑ Complete Plan Review Application Accepted by Health Department ❑ Complete Plan Review Application denied by Health Department Reasons why plan has not been accepted: Reviewer's Signature: Date: ® Big Dipper® IS Point Source Automatic Grease Removal Systems ATHERMACO"Technology W-500-IS Specifications PRODUCT FEATURES • Fully automatic self cleaning cycle. Removes collected grease & oils from tank without any operator assistance. Comes complete with Digital Control user interface and Grease Collector. • Constructed of corrosion resistant materials suitable for installation in virtually any location. Attractive sanitary Stainless Steel exterior. • Integrated Motor/Grease Outlet/Heater/Lid enables a fast, do-it-yourself unit operation reversal. • Patent Pending Advanced Odor Protection design locks in odors from grease and solids. • Compact footprint. • Two (2) No -Hub Connectors provided. SPECIFICATIONS Construction: Exterior: 304 Stainless Steel, Bright Finish Injection Molded Polymer Interior: Rotatlonally Molded Polyethylene Electrical: 115 VAC, 50/60 Hz, 1173 Watts (10.2 Amps)" Flow Rating: 50 GPM (3.151/s) No. of Skimming Wheels: 1 Skimming Rate: 9 Pounds (4.08 Kg) Per Hour Grease Retention Capacity: 108.4 Pounds (49.2 Kg) Internal Solids Strainer Capacity: _ 2.5 Gallons (9.5 Liters) Inlet/Outlet: 3" (76 mm) *For Additional Electrical Configurations, see Electrical Variations section on page 2. SIDE VIEW E 5 UPC ��® iC 9i4 fR ® ® c usPMG cemo,m.meeues.m.m •eue�uz,u.oaevxwn END VIEW TOP VIEW ©2017 Thermaco, Inc. • All rights reserved • Patented/Patents Pending • Specifications subject to change without notice Thermaco, Inc. • PO Box 2548 • Asheboro, NC 27204-2548 • (800) 633-4204 • www.big-dipper.com Big Dipper® IS Point Source Automatic ����® Grease Removal Systems ATHERMAC Technology W-500-IS Specifications INSTALLATION NOTES 1. READ instruction manual included with system before installing/operating. 2. Install unit allowing for the minimum clearances shown. Make sure there is sufficient space above Internal Strainer access coverto remove the strainer [minimum of 15.5" (394mm)] 3. Make piping connections with rubber "No Hub" connectors. 4. Keep outlet piping as straight as possible. Use only "sweep" connections. 5. Install vent on outlet piping. 6. Fill the tank with water before energizingthe power to the motor and heater. 7. Do not install T" Trap on outlet connection of tank (unit already has internal gas trap). 8. Do not reduce pipe size on outlet piping 9. Do not pressure test unit. Equipment must be installed in compliance with all ap- plicable laws, regulations and codes, including plumbing codes. Installation should be performed by a qualified plumbing contractor. JOB SPECIFICATION Grease and oils separator(s) shall be Thermaco Big Dipper automatic grease/oil recovery system(s) as manufactured by Ther- maco, Inc., Asheboro, North Carolina as noted on plans. AUTOMATIC GREASE REMOVAL DEVICE SPECIFICATIONS Furnish and install _ Thermaco Big Dipper Model No. W-500-IS, bright finish type 304 stainless steel exterior, rotationally molded polyethylene interior automatic self-cleaning grease and oil recovery separator(s) for floor mounted or partially recessed installation, rated to ASME All 2.14.3 and/or PDI-G 101 standards at 50 gallons per minute (3.15 I/s) peak flow, 108 pounds (49.2 Kg) of grease capacity and including as an integral part of the unit, 3" (75 mm) inlet/outlet, 1 rotating gear oleophilic/hydrophobic skimming wheel assembly for automatic grease/oil removal, flow control device, self-regulating electric immersion heater with thermostatic control, 1" (25mm) vessel vent, integral gas trap, digital control for programmable operation, field reversible motor assembly and grease/oil sump outlet, quick release stainless steel lid clamps, fully removable integral polymer/304 grade stain- less steel lid with magnetic lid tensioners, internal stainless steel strainer basket for collection of coarse solids, polymer wiper blade unit and a separate gasketted removable grease and oils collection container with carry handle and pouring spout. Electric assembly shall be tested to comply with pertinent sections of the Standards for Safety ANSI/UL 73 and/or ANSI/UL 1004. Electric motor equipped with overload protection. Two (2) no -hub connectors for plumbing connection provided. ELECTRICAL VARIATIONS ❑ W-500-IS: 115V 50/60Hz, 1173 Watts (10.2 Amps) ❑ W-500-IS-E: 230V 50/60Hz, 1173 Watts (5.1 Amps) SUBMITTAL OPTIONS ❑ FS-1 Point Source Flat Strainer (3.4 Gallons of additional solids storage capacity), has 2" inlet/outlet connection ❑ ESU-1 External Strainer (1.16 Gallons of additional solids storage capacity), has 2" inletloutlet connection ❑ HAG-3 Horizontal Air Gap Assembly with 3" connection (comes with 3 flow restrictors for sink drains) ❑ HAG-BA-1 Solids Strainer Baskets for use with HAG-3 Assembly (Specify Quantity based on Number of Sinks: _) ❑ SFK-2 Support Frame Kit, stainless steel construction 02017 Thermaco, Inc. • All rights reserved • Patented/Patents Pending • Specifications subject to change without notice Thermaco, Inc. - PO Box 2548 • Asheboro, NC 27204-2548 • (800) 633-4204 EFFICIENT. RELIABLE. EFFECTIVE. l:'SET Dishmachine High -temperature machine design with onboard booster heater delivers superior results. Designed to utilize the Solid Power XL family of products. -A Energy Star° rating helps reduce operating costs. Eft Renting a dishmachine from Ecolab allows you to focus on your business with the security of knowing your warewashing operation is properly managed. ULT Low Temperature A Superior cleaning performance with pumped drain and upper and lower wash arms. Easy to operate with top -mounted, user friendly operator controls - on to fill, off to drain. Double -walled construction for quiet operation. f1:-.:L�� ..e ....1 ,.. .L.. .... ,J .J...-.. L. L. ..L ..:.. L..... ..L....I L...L4...-... ........................................................................... Renting a dishmachine from Ecolab allows you to focus on your business with the security of knowing your warewashing operation is properly managed. ........................................................................... XL-FI IT SPECIFICATIONS ATIONS ECOLAB DISHMACHINE RENTALPROGRAM The highest level of clean backed by service you car) ti ust. Racks per Hour 57 0=1110offirawMaRl,_. Wash Time 46 Dwell Time 2 Rinse Time 10 Load Time 5 Total Cycle Time 63 MMINMEMUMMMIM Wash (minimum) 150°F Sanitizing Rinse (minimum) 180"F 9 e Gallons per Rack 0.83 Wash Pump Motor, 3/4 hp Horsepower Height 17' Machine. Weight 340 lb INISIMIMMM32= Power Connection 240V/60Hz/1 Ph Total Amperage Minimum Electrical Circuit 88A A 90 A 240V/60Hz/3 Ph (. Total Amperage 154J A Minimum Electrical Circuit I 60 A 208V/60Hz/3 Ph Total Amperage PRODUCTS FOR USE IN THE XL -HT MACHINE Minimum Electrical Circuit Volta ge/Frequency/Phase Scild Power XIL ^lid Brill .ice 208V/60Hz/1 Ph ,,,, t3ishi chine 'd F'nse Arid ive Detergert 6125395 2-2.51b Total Amperage 6100185 4-91b Minimum Electrical Circuit 400 6100183 6-6.75 lb KuaStGnC, Solid Porter %L shim (lire Detemont Wo 6100184 2-9 lb 1 Ecolab Place St. Paul, MN 55102 www.ecolab.com 180035CLEAN 58.3/30,1 A 70/35 A 33.7120.4 A 40/25 A 62 A 4 39/23 A 70 A 77 45/25 A I� 101.4 A 167.3/34.1 A 110A 80/35A Rc.-stem a Mlance -:- — _-- - Waterline Size (minimum) -- 1/2 f -rise Pad J� Flow Pressure 15 25 - 6100678 1-2.5 lb (required) psi Incoming Temperature 1100F (minimum) ! a Drainline Size (minimum) 1-1/211 Flow -Cubic Feet per Minute 400 "Booster/Machine PIN c �L S NSF. ;LAB €�t17- 0 2018 Ecolab USA Inc. All rights reserved. 45379/0401/0418 LCOLAB DISHMACHINE RENTAL PROGRAM The highest level of clean backed by service you can trust, Enhance Warewashing Results with a Managed Water Softening Program A Water hardness over 7 grains per gallon significantly impacts warewashing results. Ecolab's POU water softener helps you achieve superrior results at a lower operating cost e Single point of accountability for improved results * Worry -free renting includes installation and maintenance * Compact cabinet design unit fits under most dish tables ® Uses less salt than conventional hot water softeners U (3 SI FCAF IC/' HOrdS Im. MR r.e; Racks per Hour ' 21 0 6" Wash Time 90.' Dwell Time 25 Rinse Time 26 Load Time 30 Total Cycle Time 171 Wash (minimum) 1204. F Sanitizing Rinse (minimum) 120° F Gallons per Rack 1.6 Wash Pump '.' 1 hp ". Machine Weight ': 178lbs MISEEMBEIZEEM Voltage/Frequency/Phase: 115V/60Hz/1 Ph Total Amperage 12A Minimum Electrical Circuit 15A MMINIMENEBMWAMM Waterline Size (min) 1/211 Flow Pressure (required) `.25 35 psi Minimum Incoming Temperature 120°F Recommended Incoming Temperature 140OF Drainline Size (min) V, 1 Ecolab Place St. Paul, MN 55102 www.ecolab.com 1 800 35 CLEAN * 2018 Ecolab USA Inc. All rights reserved. 41471/0405/0418 tt) ),° ark Poodservice Equipment, Supplies and Design Project: Pizzeria Romana 60 Oakland St. Mansfield, Ma 02035 Proposal 06/22/2020 From: TriMark United East Joe Christie Senior VP of Sales & Marketing 505 Collins St So. Attleboro, MA 02703-8039 508-725-1420 (Cell) joe.christie@trimarkusa.com Item City Description Sell Sell Total 1 2 ea BOTTLE DISPLAY $424.19 $848.38 Perlick Corporation Model No. TS18LS TS Series Liquor Bottle Display Unit, modular, 18" wide, 24" front -to - back, with 3-7/8" deep steps, stainless steel construction 2 ea 6" Backsplash standard 2 ea BG18 Bottle Guardrail Set, for TS18LS $59.53 $119.06 ITEM TOTAL: $967.44 2 3 ea DUMP SINK $532.00 $1,596.00 Perlick Corporation Model No. TS12HS TS Series Underbar Hand Sink Unit, free standing, 12"W x 18-9/16"D, stainless steel construction, 10" wide x 14" front -to -back x 9-1/4" deep sink, 6" backsplash, 4" OC splash mount faucet holes, sound -deadened underside, (1) 8-1/2" standpipe, 3/8" copper supply tubes, 1-1/2" NPS male drain, stainless steel legs with 1" adjustable thermoplastic feet, NSF 3 ea 6" Backsplash standard 3 ea 934GN-LF Front Loading Faucet, wall/splash mount, lead free, $187.02 $561.06 gooseneck spout, faucet valves includes: built-in check valves to prevent back flow or across flow, (2) 3/8" O.D. x 3/8" O.D. x 18", braided stainless steel supply lines included 3 ea 7055-48 Perforated Wet Waste Pan, 7 quart capacity, stainless steel, $59.06 $177.18 for 18"W blender stations (10-3/8" x 12-3/4" x 4" deep) 3 ea 7054R End Splash, right, 6", for TS, TSF, or TSD series $70.31 $210.93 3 ea 7054L End Splash, left, 6", for TS, TSF, or TSD series $70.31 $210.93 ITEM TOTAL: $2,756.10 3 2 ea SPEED RAIL / RACK $107.34 $214.68 Pizzeria Romana Initial: Page 1 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total ,Perlick Corporation Model No. SR-S36A Speed Rail, single, 36" W, stainless steel construction, factory installed ITEM TOTAL: $214.68 2 ea ICE BIN $1,267.89 $2,535.78 Perlick Corporation Model No. TS241C10 (11124270) TS Series Underbar Ice Bin/Cocktail Unit, modular with cold plate, 24"W x 18-9/16"D, approximately 50-lb. ice capacity, 10-circuit f "r aluminum cold plate concealed under bin liner, 6"H backsplash with 1" return at top, ABS plastic top ledge, 10-3/4" deep stainless steel ice bin, stainless steel front & sides, galvanized steel back & bottom, 1/2" NIPS male drain, 1-5/8" tubular stainless steel legs with 1" adjustable thermoplastic feet, NSF 2 ea 6" Backsplash standard 2 ea ICC24 Ice Chest Covers, 2-piece sliding assembly, 24"W, front & back, $67.50 $135.00 stainless steel (for TS, TSD, & TSS ice chests) 2 ea ICD-TS Ice Bin Divider, for standard ice chest, 15-1/16" x 9-5/8" $31.40 $62.80 2 ea 7055-265A Backsplash cutout for soda lines $82.03 $164.06 2 ea Left side of backsplash ITEM TOTAL: $2,897.64 2 ea SODA SYSTEM NIC Model No. BY OTHERS SODA SYSTEM- CONSIST OF (2) SODA GUNS, BAG IN BOX RACK AND CO2TANK NOT IN CONTRACT BY OTHERS ALL TRADES SHALL VERIFY DIMENSIONS AND UTILITY REQUIREMENTS PRIOR TO ROUGH -INS. 2 ea DRAINBOARD $717.61 $1,435.22 Perlick Corporation Model No. SC24 Underbar Storage Cabinet, drainboard top, 24"W x 24"D, open front, 6"H backsplash with 1" return at top, embossed drainboard with 1-1/2" NPS male drain, adjustable intermediate shelf, stainless steel construction, stainless steel legs & adjustable feet, NSF 2 ea 6" Backsplash standard ITEM TOTAL: $1,435.22 1 ea DISHWASHER NIC Model No. EXISTING NIC - BY OTHERS Initial: Pizzeria Romana Page 2 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total 8 1 ea HAND SINK $688.55 $688.55 l Perlick Corporation Model No. TS12HSN TS Series Underbar Hand Sink Unit, free standing, 12"W x 22-1/4"D, 6" backsplash, 10" wide x 14" front -to -back x 9-1/4" deep sink, 4" OC {� splash mount faucet holes, 16 oz. pump soap dispenser, C-fold paper [ towel dispenser on front apron, sound -deadened underside, (1) 8- 1/2" standpipe, 1-1/2" NPS male drain, stainless steel construction, stainless steel legs with adjustable thermoplastic feet, NSF 1 ea 934GN-LF Front Loading Faucet, wall/splash mount, lead free, $187.02 $187.02 gooseneck spout, faucet valves includes: built-in check valves to prevent back flow or across flow, (2) 3/8" O.D. x 3/8" O.D. x 18", braided stainless steel supply lines included 1 ea 7054R End Splash, right, 6", for TS, TSF, or TSD series $70.31 $70.31 1 ea 7054L End Splash, left, 6", for TS, TSF, or TSD series $70.31 $70.31 ITEM TOTAL: $1,016.19 9 2 ea BACK BAR CABINET, REFRIGERATED $3,255.26 $6,510.52 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 ea 2 st Perlick Corporation Model No. BBS60 (11140484) Refrigerated Back Bar Cabinet, two -section, 60"W, self-contained refrigeration, 16 cu.ft. internal volume, digital thermostat, LED interior lighting, front vented, automatic defrost & condensate evaporator, includes floor drain, stainless steel interior, side mount compressor, 1/5 HP, R290 Hydrocarbon refrigerant, NSF, cULus 120v/60/1-ph, 2.5 amps, NEMA 5-15P 5 yr. compressor warranty, 1 yr. parts & labor warranty Standard refrigerator Stainless steel top - no tapping holes Condensing unit location: Left 68540-1 Condensing unit cover finish: Stainless steel End finish: Stainless steel, unfinished, both sides, standard Door type, first: glass with stainless steel door frame Door hinge location, first: Left Door handle, first: full length stainless steel handle, 24" Shelving style, first: (3) flat shelves Door type, second: glass with stainless steel door frame Door hinge location, second: Right Door handle, second: full length stainless steel handle, 24" Shelving style, second: (3) flat shelves Crisp White'" LED $32.86 $65.72 $161.71 $323.42 $161.71 57786 Casters, 3-3/4", set of (4) $52.50 ITEM TOTAL: $323.42 $105.00 $7,328.08 10 lea DRAFT BEER COOLER $4,114.89 $4,114.89 Initial: Pizzeria Romana Page 3 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total Perlick Corporation Model No. DDC92 _", . L 11, Concessionaire Draft Beer Dispenser, self-contained direct draw, 92"W x 24-3/4"D x 34-9/16"H, holds (4) half barrels (LESS TAPPING), 33-40°F temperature range, (3) solid doors, digital thermostat, front vented, automatic defrost & evaporator condensate, automatic defrost & condensate evaporator, includes floor drain, stainless steel exterior, (6) 6-1/8" casters, 1/4 HP, R290 Hydrocarbon refrigerant, NSF, cULus lea WARNING: The materials used in this product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov 1 ea 120v/60/1-ph, 6.3 amps, NEMA 5-15P 1 ea 5 yr. compressor warranty, 1 yr. parts & labor warranty 1 ea Stainless Steel - No Tapping Holes 1 ea 65494 CO2 Regulator Kit $91.87 $91.87 1 ea 69526-4TT-R Tee Tower Style Beer Dispensing Kit - (4) Faucets, $851.20 $851.20 Stainless Steel (dispensing head, drainer, faucet(s), air distributors, beer line connectors, air hose, air distributor cover, beer & drain line covers, air scoop & tubing, air sleeve, spanner wrench, drainer tubing - 8', silicone, hardware & fittings) (NOTE: keg couplers sold separately), field installation kit 1 ea Note: Keg coupler not included in beer dispensing kits; must be ordered separately. Refer to the Perlick tapping price book or perlick.com 4 ea 36000G "D" System Keg Coupler, probe, less lack, brass $33.94 $135.76 1 ea 69526-3TT-R Tee Tower Style Beer Dispensing Kit - (3) Faucets, $714.80 $714.80 Stainless Steel (dispensing head, drainer, faucet(s), air distributors, beer line connectors, air hose, air distributor cover, beer & drain line covers, air scoop & tubing, air sleeve, spanner wrench, drainer tubing - 8', silicone, hardware & fittings) (NOTE: keg couplers sold separately), field installation kit 1 ea Note: Keg coupler not included in beer dispensing kits; must be ordered separately. Refer to the Perlick tapping price book or perlick.com 3 ea 36000G "D" System Keg Coupler, probe, less lock, brass $33.94 $101.82 1 ea 57787 Casters (3-3/4"), set of (6) $78.28 $78.28 ITEM TOTAL: $6,088.62 11-19 1 ea SPARE NUMBER Custom Model No. SPARE 20 1 ea PASS THRU SHELF NIC Model No. BY OTHERS PASS THRU SHELF BY OTHERS 21 1 ea WORKTABLE FRAME $508.35 $508.35 Initial: Pizzeria Romana Page 4 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total John Boos Model No. SBO-S03 Baker's Table Frame, fits 60"W x 30"D top, without bin stops, stainless steel legs, rear bracing, & bullet feet, welded set-up, NSF i 1 1 ea SLS530 Work Table Undershelf, 60"W x 30"D, 16 gauge stainless steel, $264.42 $264.42 for SBO frame 1 ea BKSC77O Work Table Top, wood, 60"W x 30"D x 2-1/4" thick, edge grain $324.44 $324.44 flat top, Antimicrobial Northern Hard Rock Maple with penetrating oil finish, NSF ITEM TOTAL: $1,097.21 22 lea PREP TABLE W/SINK NIC Model No. EXISTING NIC - BY OTHERS 23 2 ea PIZZA PREPARATION REFRIGERATOR Kintera Model No. KRR70X Packed 1 EACH Kintera"" Pizza Prep Refrigerator, two -section, 70-7/8"W x 31-1/2"D x x 1 42-7/8"H, 16.9 cu. ft. capacity, side mounted self-contained refrigeration, 34° to 417 temperature range, solid state thermostat, with digital temperature display, (2) self -closing doors remain open past 90 degrees, (2) adjustible heavy-duty PVC coated shelves, accommodates full size sheet pans, full length poly -vinyl cutting board, stainless steel interior & exterior, aluminum back, (4) casters with (2) locking, 1/5 HP, 115v/60/1-ph, 3.42 amps, NEMA 5-15P, ETL (955410) ITEM TOTAL: $2,329.00 $4,658.00 24 2 ea OVEN, WOOD / COAL / GAS FIRED Marra Forni Model No. NP150G Neapolitan Gas Fired Oven, IN SEPARATE QUOTE with Rigging 25 1 ea REFRIGERATED WORK TOP Continental Refrigerator Model No. RA60N Refrigerated Base Worktop Unit, 60"W, 300 series stainless steel flat work top, stainless steel front & end panels, galvanized steel rear & i grill, aluminum interior, (2) full & (1) half height field rehingeable doors, electronic controller with digital display, 1/4 HP, side -mounted refrigeration, R290 Hydrocarbon Refrigerant, cETLus, NSF, Made in USA 1 ea Standard warranty (for the United States & Canada Only): 3 year parts and labor; additional 2 year compressor part 1 ea 115v/60/1-ph, 4.8 amps, cord, NEMA 5-15P, standard 1 ea Condensing unit on the right, standard 1 ea 5" Swivel Casters standard $4,658.00 $3,306.79 $3,306.79 Initial• Pizzeria Romana Page 5 of 14 Item Qty TriMark United East Description Sell 0612212020 Sell Total ITEM TOTAL. $3,306.79 26 1ea WORK TABLE, 96", STAINLESS STEEL TOP $1,228.37 $1,228.37 John Boos Model No. FABRICATE Work Table, 96"W x 36"D, 16/300 stainless steel top with 5" { backsplash, with Stallion Safety Edge front, 90" turndown on sides, J, stainless steel legs & adjustable undershelf, adjustable bullet feet, I NSF, CSA-Sanitation, KID 1 ea X-0002L Size modification to reduce size, price next largest size $100.48 $100.48 1 ea X-0115X Modified to specifications, PER SKETCH (used when changing size) **Modify undershelf to be78"W ** **Modify urn through to be on left side of table ** 1 ea X-0207G 36" left end backsplash, stainless steel (up to 5" in height) $174.25 $174.25 (modification) 1 ea X-0207F 36" right end backsplash, stainless steel (up to 5" in height) $174.25 $174.25 (modification) 1 ea X-2201A Double wall double coved stainless steel splash guard, up to $231.73 $231.73 10"H 4 ft X-0208E Urn Trough, weld -in, 4-1/2" W x 1-1/4" D stainless steel $131.26 $525.04 construction, die stamped to 1-1/4" OD drain, stainless steel grate (priced by linear foot) Urn maximum length equal 6" less then table length, (minimum length 12" ) (modification) 1 ea CUT1014086 Weld -In Undermount Sink, 1-compartment, 10"W x 14" $333.57 $333.57 front -to -back x 8" deep, 3-1/2" drain opening, 16/300 stainless steel fabricated bowl, includes cutout, bowl, faucet holes & welding/polishing (Not available for FBLG & UFBLG) 1 ea X-0205B On the right (modification) 1 ea X-0204H (2) Additional stainless steel legs (modification) $83.28 $83.28 ITEM TOTAL: $2,850.97 26A 1 ea DECK MOUNT FAUCET $136.86 $136.86 T&S Brass Model No. 8-0325-CR Mixing Faucet, deck mount, 4" adjustable centers, 5-3/4" swivel gooseneck spout with Series 1 stream regulator outlet (includes lock washer to convert to rigid), lever handles with color -coded indexes, quarter -turn Cerama cartridges with check valves, polished chrome - plated brass body & tubular spout, 1/2" NPT female inlets, low lead, cCSAus, ADA Compliant (replaces B-0326) 27 lea WARMING DRAWER, FREESTANDING ITEM TOTAL: $136.86 $2,192.77 $2,192.77 Pizzeria Romana Initial: Page 6 of 14 TriMark United East 0612212020 Item City Description Sell Sell Total Hatco Model No. HDW-2 Warming Drawer Unit, Free Standing, two drawers, includes (1) � Ra standard 6" deep food pan per drawer per drawer, stainless steel construction, thermostatic controls, 4" legs, NSF, cULus, Made in USA 1 ea NOTE: Sale of this product must comply with Hatco's Minimum Resale Price Policy; consult order acknowledgement for details 1 ea NOTE: Includes 24/7 parts & service assistance, call 800-558-0607 1 ea 2-Yr Warranty on drawer warmer heating elements against burnout, standard 1 ea 2-Yr Warranty on drawer slides & rollers against breakage, standard 1 ea 120v/60/1-ph, 900 watts, 7.5 amps, NEMA 5-15P (Domestic voltage), standard 1 ea STANDARD Stainless Steel Drawer Front, standard (Available at time of purchase only) 1 ea Standard drawer pan 1 ea Standard drawer pan ITEM TOTAL: $2,192.77 28 1 ea BEVERAGE DISPENSER, COLD BREW AND COFFEE NIC Model No. BY OTHERS NIC - BY OTHERS 29 1 ea ICE MACHINE NIC Model No. EXISTING NIC - BY OTHERS 30 1 ea 117" PICK-UP COUNTER NIC Model No. EXISTING NIC - BY OTHERS 31 1 ea 60" PICK-UP COUNTER NIC Model No, EXISTING NIC- BY OTHERS 32 2 ea MEGA TOP SANDWICH / SALAD PREPARATION REFRIGERATOR $2,599.00 $5,198.00 Kintera Model No. KS72MT KinteraTM Mega -Top Refrigerated Sandwich Counter, three -section, 72"W, self-contained rear mounted refrigeration, 18 cu. ft., solid state thermostat, with digital display, accommodates (27) 1/6 size pans (included), (3) solid, self -closing hinged doors, with full length integrated door handles, (6) heavy duty epoxy coated shelves, full length poly -vinyl cutting board, stainless steel front, top, sides & interior floor, white aluminum cabinet interior, (4) casters (2 with brakes), 1/2 HP, 115v/60/1-ph, 7.0 amps, NEMA 5-15P, UL EPH Classified, cULus (919620) ITEM TOTAL: $5,198.00 33 lea HOT FOOD SERVING COUNTER / TABLE $1,232.12 $1,232.12 Pizzeria Romana Initial: Page 7 of 14 TriMark United East 0612212020 Item QtY Description Sell Sell Total Vollrath Model No 38217 ; ServeWell® SL-Hot Food Table, (3) well, 46"W x 29-1/2"D x 34"H, t (1 individually controlled Thermoset fiber -reinforced resin wells equipped with drains, inside mounted elements, low-water indicator light, undershelf, 300 series stainless steel construction, adjustable legs, 600-800 watts per well (1800-2400 watts total), 8.7-10 amps, 10' cord with NEMA 6-15P, 208-240v/60/1-ph, cULus, NSF, Made in USA, KD made to order, cannot be cancelled or returned ITEM TOTAL: $1,232.12 34 1 ea OVEN NIC Model No. EXISTING Deck oven existing by owner not in contract 35 3 ea GAS FLOOR FRYER NIC Model No. EXISTING NIC - EXISTING 36 1 ea GAS COUNTERTOP GRIDDLE $949.00 $949.00 Kintera Model No. KGR36T ve= Kintera'"' Griddle, gas, countertop, 36"W, (3) burners, thermostatic, 200°F - 450°F temperature range, 35-7/8"W x 20-11/16"D cooking surface, 3/4" highly polished griddle plate, 4"H welded backsplash & side splash, 3-1/4" front grease trough, removable stainless steel grease catch pan, double wall construction, insulated side panels, extended cool to touch front edge, large chrome temperature knobs, front access pilots, adjustable non-skid stainless steel legs, includes: LP conversion kit & pressure regulator, 3/4" NPT (19mm) rear gas connection, stainless steel, 90,000 BTU, ETL-Sanitation, cETLus (919576) ITEM TOTAL: $949.00 36A 1 ea BLUE HOSE GAS CONNECTOR KIT $204.15 $204.15 Dormont Manufacturing Model No. 1675KITCF48 (04419025) Packed 1 kt Dormont Blue Hose'" Moveable Gas Connector Kit, 3/4" inside dia., 48" ;r•: long, covered with stainless steel braid, coated with blue antimicrobial PVC, (1) Safety Quik® QDV, (2) 90" elbows, coiled restraining cable with hardware, 180,000 BTU/hr minimum flow capacity, limited lifetime warranty ITEM TOTAL: $204.15 37 SPARE NO. 38 2 ea RANGE, 36", 6 OPEN BURNERS $1,765.28 $3,530.56 - Southbend Model No. S36D (11136005) S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless -_ steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF Initial: Pizzeria Romana Page 8 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total 2 ea Domestic Shipping, inside of North America 2 ea Standard one year limited warranty (range) 2 ea Gas type to be specified 2 ea Casters, 2 locking & 2 standard, in lieu of legs $256.56 $513.12 ITEM TOTAL: $4,043.68 38A 2 ea BLUE HOSE GAS CONNECTOR KIT $260.03 $520.06 Dormont Manufacturing Model No. 16100KITCF48 (04419030) Packed 1 kt Dormont Blue Hose"" Moveable Gas Connector Kit, I"' inside dia., 48" '�„ °• long, covered with stainless steel braid, coated with blue antimicrobial PVC, (1) Safety Quik® QDV, (2) 90' elbows, coiled restraining cable with hardware, 334,000 BTU/hr minimum flow capacity, limited lifetime warranty ITEM TOTAL: $520.06 39 1 ea EQUIPMENT STAND, FOR COUNTERTOP COOKING John Boos Model No. GS6-36365SK Equipment Stand, open base, 36"W x 36"D x 24"H, 16/300 stainless steel top with 1-1/2"H up -turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation $659.44 $659.44 1 st CAS01-R Casters, 5", heavy duty, locking, for 1-5/8" diameter legs (set $85.54 $85.54 of 4) ITEM TOTAL: $744.98 40 1 ea SPARE NUMBER Custom Model No. SPARE 41 1 ea REACH -IN FREEZER $3,180.00 $3,180.00 `` I , Kintera Model No. KTM1F =- KinteraT' Freezer, reach -in, one -section, 23 cu. ft., top mounted self- contained refrigeration, electronic thermostat & digital LED T' temperature display, (1) self -closing solid door, stainless steel, 3/8 HP, 115v/60/1-ph, 11.0 amps, NEMA 5-15, UL EPH Classified, cULus, ENERGY STAR(919607) ITEM TOTAL: $3,180.00 42 1 ea REACH -IN REFRIGERATOR $2,536.00 $2,536.00 Kintera Model No. KTM1R Kintera'" Refrigerator, reach -in, one -section, 23 cu. ft., top mounted self-contained refrigeration, electronic thermostat & digital LED temperature display, (1) self -closing solid door, stainless steel, 3/8 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15, UL EPH Classified, cULus, ENERGY STAR, Quick Ship (919605) ITEM TOTAL: $2,536.00 43 2 ea HAND SINK $80.58 5161.16 Initial: Pizzeria Romana Page 9 of 14 TriMark United East 0612212020 Item City Description Sell Sell Total Centaur Model No. SSHAND-NO Centaur Hand Sink, wall mounted, 10" front -to -back x 14" x 6" deep bowl, 20/304 stainless steel, without side splashes, basket strainer & wall mounting bracket included, NSF ITEM TOTAL: $161.16 43A 2 ea WALL / SPLASH MOUNT FAUCET $116.67 $233.34 T&S Brass Model No. B-1146-01-CR (11153254) Workboard Faucet, wall mount, 4" centers, 2-15/16" swivel gooseneck f 1 faucet (131X-A22) (includes lock washer to convert to rigid), 2.2 GPM aerator, quarter -turn Cerama cartridges with check valves, lever handles with color coded indexes, chrome -plated escutcheon, 1/2" NPT male inlets, ADA Compliant, cCSAus 2 ea 1 year limited warranty, standard 2 ea Lifetime limited warranty, standard 2 ea Quarter -turn Cerama with check valve, standard ITEM TOTAL: $233.34 43 1 ea NIC Custom MOP SINK NIC BY OTHERS 45 1 ea EXHAUST HOOD NIC Model No. EXISTING HOODS HUNG BY OTHERS 46 1 ea HAND SINK NIC Model No. EXISTING NIC - BY OTHERS 47 1 ea SHELVING, WALL MOUNTED $95.50 $95.50 John Boos Model No. BHS1224 Shelf, wall -mounted, 24"W x 12"D x 9-1/2"H overall size, 1-1/2" rear ' up -turn, Stallion Safety Edge front, 18/300 stainless steel, NSF, KID ITEM TOTAL: $95.50 48 1 ea ONE (1) COMPARTMENT SINK $523.92 $523.92 John Boos Model No. 1B18244-1D18R-X "B" Series Sink, 1-compartment, 40"W x 29-1/2"D x 44"H overall size, (1) 18"W x 24" front -to -back x 14" deep compartment, (1) 18" right drainboard, 10"H boxed backsplash with 45' top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die -stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation 1 ea PB-LWB Lever waste support arm bracket. Not for use with PB-LWS-1 $19.06 $19.06 straight handle lever waste. Initial: Pizzeria Romana Page 10 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total 1 ea Note Provisions made at factory for installation. ITEM TOTAL: $542.98 48A 1 ea WALL / SPLASH MOUNT FAUCET $145.15 $145.15 T&S Brass Model No. B-0231-CC-CR (11153257) Pantry Faucet, double, 12" swing nozzle, 8" centers, wall mount, (062X), OOCC inlets & ceramas ec f ITEM TOTAL: $145.15 48B 1 ea DRAIN, LEVER / TWIST WASTE $54.74 $54.74 T&S Brass Model No. B-3942 Waste Valve, twist handle, 3" sink opening, 2" drain outlet (replaces B- 17, 3911, B-3915) ITEM TOTAL: $54.74 49 1 ea 96" WORK TABLE NIC Model No. EXISTING NIC - BY OTHERS 50 1 ea SOILED DISHTABLE NIC Model No. EXISTING NIC - BY OTHERS 51 1 ea DISH MACHINE NIC Model No. EXISTING NIC - BY OTHERS 52 1 ea CLEAN DISHTABLE NIC Model No. EXISTING NIC - BY OTHERS 53 1 ea SPARE NUMBER Custom Model No. SPARE 54 11 ea STORAGE SHELVES Centaur Model No. CHROME TO CONSIST OF THE FOLLOWING: 4 ea C2136K Centaur®K Series Shelving, wire, 36"W x 21"D, green epoxy, $26.10 $104.40 NSF 44 ea C74K Centaurm Stationary Post, 74-5/8"H, with leveling bolt & cap, $9.98 $439.12 green epoxy 12 ea C2148K Centaur®K Series Shelving, wire, 48"W x 21"D, green epoxy, $31.47 $377.64 NSF Initial: Pizzeria Romana Page 11 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total 24 ea C2160K Centaur®K Series Shelving, wire, 60"W x 21'D, green epoxy, $37.09 $890.16 NSF ITEM TOTAL: $1,811.32 55 1 ea 190" DOUBLE OVERSHELF NIC Model No. EXISTING NIC - BY OTHERS Existing to Be Modified. Pricing To Be Determined. 56 SPARE NO. 57 1 ea THREE (3) COMPARTMENT SINK $1,675.99 $1,675.99 John Boos Model No. 3618244-21)18 -- "B" Series Sink, 3-compartment, 93-1/4"W x 29-1/2"D x 44"H overall size, (3) 18"W x 24" front -to -back x 14" deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die - stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA- Sanitation 1 pr X-0414A Additional pair of 1" faucet holes, per pair (modification) $16.75 $16.75 3 ea PB-LWB Lever waste support arm bracket. Not for use with PB-LWS-1 $18.10 $54.30 straight handle lever waste. 3 ea PB-SCS1824-16/3 Sink Cover, 18" x 24", 16 ga. stainless steel $158.86 $476.58 1 ea Note: Provisions made at factory for installation. ITEM TOTAL: $2,223.62 57A 3 ea DRAIN, LEVER / TWIST WASTE $57.23 $171.69 T&S Brass Model No. B-3952 Waste Valve, twist handle, 3-1/2" sink opening, 2" drain outlet ;r<< _Z (replaces B-3913, B-3917) ITEM TOTAL: $171.69 58 1 ea PRE -RINSE FAUCET ASSEMBLY T&S Brass Model No. B-0133-BJ (11091627) Easylnstall Pre -Rinse Unit, splash/wall mount, 8" OC, 44" flexible 0stainless steel hose with 1.07 GPM spray valve, Eterna cartridges with spring checks, lever handles, 12" riser, 1/2" NPT female inlets, includes 6" wall bracket, low lead compliant 58A lea ADD ON FAUCET, FOR PRE RINSE FAUCET $330.12 $330.12 ITEM TOTAL: $330.12 $83.77 $83.77 Pizzeria Romana Initial: Page 12 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total T&S Brass Model No. B-0156 Add -on Faucet, for Pre -Rinse Units, 12" nozzle, includes 3" nipple 59 lea WALL / SPLASH MOUNT FAUCET T&S Brass Model No. B-0231-CC-CR (11153257) Pantry Faucet, double, 12" swing nozzle, 8" centers, wall mount, Z, (062X), OOCC inlets & ceramas 5 60 SPARE NO. 61 1 ea REWORK ITEM TOTAL: $83.77 $145.15 $145.15 ITEM TOTAL: $145.15 Custom ITEM 61: TriMark to pick up and rework existing Stainless Steel overshelf to fit new equipment. Price for fabrication work to follow once TriMark Fabrication department can review scope. Please note, double overshelf must be clean and free of debris and grease particulate in order for work to begin. TriMark does not have the means to wash or clean the overshelf in our shop. ADDITIONAL DELIVERY AND INSTALL TO ALSO BE ADDED IN ADDITION TO THE REWORK IN THE SHOP 88801 1 It DELIVER & SET TRIMARK UNITED EAST Model No. DEL/SET Packed It Delivery and set -in -place of above equipment listing includes deliver, uncrate and set in place at NON -UNION RATES AND DURING NORMAL BUSINESS HOURS, 8AM TO 513M Monday thru Friday This charge is based on an Estimated number of delivery days to job site. Any delays, non related to TriMark, or changes in scope of work, may result in additional delivery and installation charges. These charges will be reflected on a change order to be signed by both parties and will be billed on the final invoice. HOODS NIC AND TO BE HUNG BY OTHERS PIZZA OVENS ON SEPARATE PROPOSAL AND INCLUDE RIGGING FURNITURE BY OTHERS Set -in -place and leave ready for any/all required connections by others. $4,800.00 $4,800.00 Initial: Pizzeria Romana Page 13 of 14 TriMark United East 0612212020 Item Qty Description Sell Sell Total Note: The general contractor and/or owner must provide the following: (1) Proper egress (2) Elevator or crane service if required (3) Free on site4 dumpster service (4) Free temporary electrical service if needed (5) Purchase order/change order for overtime or holiday work (6) The above contract is priced as a package. The items priced may not necessarily be purchased individually or in a select group at the above pricing. (7) All Plumbing, Electrical, Carpentry and HVAC trades are by others unless specifically specified here in. 89901 1 ea INSTALLATION 1Point Distribution Model No. INSTALL- BB ITEM TOTAL: $4,800.00 $1,260.00 $1,260.00 Installation of Draft Tower and Misc Components by Perlick approved Non -Union company to exclude plumbing, electrical, concrete coring or holes in material other than light wood or metal (of less than 20 Gauge). Installation will include start up. PLEASE HAVE BEVERAGE AND PROPER GAS ON SITE WHEN INSTALLER ARRIVES SO HE CAN COMPLETE INSTALLATION IN 1 VISIT. Acceptance: Printed Name: Date: ITEM TOTAL: $1,260.00 Merchandise $67,613.10 Freight $4,183.30 Tax 6.25% $4,187.28 Tota 1 $75,983.68 Initial: Pizzeria Romana Page 14 of 14