HomeMy WebLinkAboutSt. Gregory Church - 12/31/2021ee
FOR BOARD OF HEALTH USE ONLY Permit # Issued
FOOD ESTABLISHMENT PERMIT APPLICATION
(Application must be submitted at least 30 days before the planned opening date)
Establishment Name ST- 6AF_Gokj 7NF- t7 EOL-6G�lAf%l CHURCH
Establishment Address ) U 0 7 I t1 57 5 T- lM/JS F E-L i�1 M r9 02 0 4
Establishment Mailing Address (if different)
p.U. BUK ;�93
Establishment Telephone No J-o-� 3_37- qy$b
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Applicant Name & Title: CA;-rH £ J10 L C(:>OPEJ'' 01 Flci NA/JR G�'yz
Applicant Address F5 9 5 S - S _k fl0LKtckC) AAA 0 -1-3 q 3
Applicant Telephone No.: 7 gl 3q 24 Hour Emergency No.:
Applicant Email S Ce off `o Gn Q 42tink - Yl et
Owner Name & Title (if different from applicant) NIA
/ JA
Owner Address
Owner telephone number
Owner email:
Establishment Owned By:
If a corporation or partnership, give name, title, and home address of officers or
CJ An Association
partner.
❑ A Corporation
Name Title Address
❑ An Individual
— ---
-----.-
EO�,, AA� Partnership
[. i, her legal Entity
Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title: CA-7IL2t >J L COO P£(?.
Address:
Telephone No: 7V %Q - 5 i 3 / 24 Hour Emergency No:
FAX: AJ/A
E-mail: s%Y�z o<� aolq'^cv2�a�h�ld� ne
AltE-Mail: CCoofef 4.aY'jZ6A • ne-+
District Or Regional Supervisor (if applicable) I V 1
J"(/A
Name & Title: /
Address:
Telephone No: 24 Hour Emergency No:
FAX:
E-mail:
Food Establishment Information
WATER SOURCE:
SEWAGE DISPOSAL:
DEP Public Water Supply No: (if applicable)
No. of Food Employees: /t� ji-
DAYS/HOURS:
Name of Person(s) In Charge Certified in Food Protection Management:
C'4 ffCe( A)
Name of Person(s) In Charge Certified in Allergen Awareness Training
—1-yLAC�(Z �tfff>1i{S
Name of pest control company routinely inspecting the premises for evidence of pests
If there is seating for 25 people or more, a person trained in manual choke saving procedures will be onsite at all times
food is being prepared. D Yes
Does this establishment require a FOG permit? NT) if yes, please attach the FOG permit application.
Length of Permit:
Establishment Type:
[ AAnnual
Food $125.00
[� Mobile Food Consession
❑ Temporary
�❑/Retail
f_y Food Service up to 100 INCLUDING
NO PHF PREPARED ON SITE $100.00
FOOD TRUCKS $175.00
El Manufacture Frozen Desserts/Ice Cream
Temporary Start Date:
(J Food Service up to 101 -200 $250.00
$25.00/freezer
Temporary End Date:
[] Food Service up to 201 + $300.00
r] Pushcart $50.00 # of Pushcarts:
Temporary Time:
Supermarkets $400
❑ Residential Kitchen $100.00
Rain Date:
❑ Miik &Cream $10.00
❑Caterer $35.00
Food Operations: Definitions: PHF-Potentially hazardous food(timeRempereture controls required)
Check all that I Non-PHF'a-non-potentially hazardous tood(no dmeRemperature controls required)
( PP Y) RTE- ready -to -eat foods (Ex. sandwiches,salads, muffins which need no further processing)
Sale of Commercially Pre -Packaged Non-PHFs ❑ PHFCooked To Order
❑ Hot PHF Cooked and Cooled or Hot Held
(� Sale of Commercially Pre -Packaged PHFs ❑ Preparation of PHFs For Hot And
for More Than a Single Meal Service
Cold Holding For Single Meal Service
❑ PHF and RTE Foods Prepared For Highly
Delivery of Packaged PHFs
Susceptible Population Facility
Sale of Raw Animal Foods Intended
❑ Reheating of Commercially to be Prepared by Consumer
❑ Use of Process Requiring A Variance
Processed Foods for Service Within 4 Hours
and/or HACCP Plan (including bare hand
Customer Self -Service
EI Customer Self -Service of Non PHF and Non -
contact alternative, time as a public health
Perishable Foods Only ❑ Ice Manufactured and Packaged for
control)
Retail Sale
EJ Preparation of Non-PHFs
u offers Raw Or Undercooked Food Of
❑ Juice Manufactured and Packaged for
Animal Origin
Other Food Operations Retail Sale
i� Vacuum Packaging / Cook Chill
❑ Offers RTE PHF in Bulk Quantities
__1 Prepares Food/Single Meals for
Retail Sale of Salvage, Out -Of -bate
Catered Events or Institutional Food Service
or Reconditioned Food
I, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 690.000 and all other applicable law. I have been instructed by the
board of health on how to obta(n copies of 105 CMIR 590.000 and the federal Food Code.
Signature of Applicant: ( o7..f..✓lt,le..
Pursuant to MGL Ch.62C, see. 49A, I certify under
and paid state taxes required under law.
Social Security Number or Federal ID:
Signature of Individual or Corporate Name:
of perjury that I, to my best knov,4edge and belief, have filed all state tax returns
The Commonwealth of Massachusetts
Department of Industrial Accidents
Office of Investigations
600 Washington Street
Boston, MA 02111
IN www.mass gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Ley-ibly
Business/Organization Name: GREEK ORTHODOX PARISH OF RTE 95/495
Address: 1007 WEST ST., PO BOX 293
City/State/Zip: MANSFIELD, MA 02048 Phone #: 508-337-9986
Are you an employer? Check the appropriate box:
Business Type (required):
5. Q Retail
1. Q✓ I am a employer with 3 employees (full and/
or part-time).*
6. Restaurant/Bar/EatingEstablishment
2. ❑ I am a sole proprietor or partnership and have no
7. R Office and/or Sales (incl. real estate, auto, etc.)
employees working for me in any capacity.
g. ❑Non-profit
[No workers' comp. insurance required]
3.❑ We are a corporation and its officers have exercised
9. ❑ Entertainment
their right of exemption per c. 152, § 1(4), and we have
10.Q Manufacturing
no employees. [No workers' comp. insurance required]*
4. We are a non-profit organization, staffed by volunteers,
1 LQ Health Care
I
with no employees. [No workers' comp. insurance req.]
12.0 Other
*Any applicant that checks box #1 must also fill out the section below showing their workers' compensation policy infor notion.
i;tf the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an
organization should check box #1.
I am an employer that is providing workers' compensation insurance for my employees. Below is the policy information.
Insurance Company Name: HARTFORD ACCIDENT ANS INDEMNITY COMPANY
Insurer's
City/State/Zip
ONE PARK PLACE, 300 SOUTH STATE ST., 7TH FLOOR
SYRACUSE, NY 13202
Policy # or Self -ins. Lic. # 45 WEC AC6RAA Expiration Date: 1 /28/22
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penaltes in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby ce ' y, —unNq the Ins ayta g!)les of perjury that the information provided aboiw is true an correct.
641,1289
Official use only. Do not write in this area, to be completed by city or town official
City or Town:
Permit/License
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6.Other
Contact
Phone
www.mass.gowam
TAX CERTIFICATION FORM
I certify under the penalties of perjury that I, to my best knowledge and
belief, have filed all state tax returns and paid all state taxes required
under law.
AS d or 75 1 s-
Signature of Individual or Corporate Name By: Corporate Officer (Mandatory. if Applicable)
04-3187147
**Social Security No. (Voluntary) or Federal
Identification Number
*This license will not be issued unless this certification clause is signed
by the applicant.
** Your social security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or
tax payment obligations. Licensees who fail to correct their non -filing or
delinquency will be subject to license suspension or revocation. This
request is made under the authority of Massachusetts General Law
Chapter 62C, section 49A.
C:\U. cm\s1eit0Desktop\9cotrs DoewnentArood Establisiments- Temp\TAX CERTIFICATION FORM.doc
Facility Operational Information
Please answer all questions in this section. If an item is not applicable, indicate "N/A". Unless otherwise
specified, please print or type.
Seating Capacity (per Fire Department Regulation):
Seating Capacity (Actual Count): J Z 0
Normal Hours of Food Preparation Service:
Monday Tuesday
Thursday Friday
Sunday
Wednesday
Saturday 11—)2,
Please indicate the NUMBER of kitchen fixtures used in your establishment and if it is attached to a Grease
Removal Units (GRU/trap)
Number in
establishment
Attached to
GRU
/
3 compartment sink
Handwashing sink
Commercial Dishwasher
Bar sink
Mop Sink
Garbage Disposal
Ice Making Machines
Fryolators
Grills or Ovens
/
Exhaust Hoods
Floor drains
Other:
How are hood vents cleaned? (i.e., in three (3) bay sink, off site by private company):
In 3 6KnA SlviL
Is dinnerware pre -rinsed before being washed?N�1 Yes No
If yes, at what station/sink?
Internal Grease Traps
How many indoor Grease Removal Units (GRU/trap) are on site?
Please list fixtures attached to each grease trap
Grease Trap 1
3
Grease Trap 2
Grease Trap 3
Grease Trap 4
Grease Trap 5
External Grease Traps
Does this establishment have an outdoor Grease Removal Unit (GRU/Interceptor)?
Yes -Z No Size gallons
Where is the existing outdoor GRU located?
If the owner is responsible for external trap pumping, provide the Name, Address and Telephone Number of
the property owner below:
Property Owner's Name:_
Property owner's Address:
Property Owner's Telephone Number:
Yellow Grease Waste
Do you store yellow grease waste from fryolators?
Where is the grease storage unit located?,
How often is this grease storage unit emptied?
Please list the vendor who removes the waste:
TOWN OF MANSFIELD LOCAL BYLAWS
The following bylaws apply to all food establishments permitted by the Mansfield Health Department:
Plastic Waste Reduction; Polystyrene Container Reduction; and Plastic Straw/Stirrer Reduction. A copy
of each bylaw is included. It is the responsibility of the applicant to read and understand all bylaws.
Please indicate by initialing the following statements that the permitted food establishment will adhere
to all applicable bylaws. The applicant and associate corporation are subject to fines associated with
violations.
Plastic Waste Reduction
No retail establishment in the Town of Mansfield shall provide thin-film, single -use plastic check-out
bags to customers.
I have received a copy of the Plastic Waste Reduction bylaw. I understand my responsibility to
ensure that this bylaw is adhered to at the permitted food establishment. I understand violations of this
bylaw will result in fines.
Polystyrene Container Reduction (effective January 1, 2021)
Food establishments are prohibited from dispensing prepared food and drink in disposable food service
containers made from expanded polystyrene. All food establishments are strongly encouraged to use
reusable food service containers and cutlery, and when possible biodegradable, compostable
alternatives. Compostable materials must meet ASTM (American Society of the international Association
for Testing and Materials) Standards for compostability.
1\1t/I have received a copy of the Polystyrene Container Reduction bylaw. I understand my
responsibility to ensure that this bylaw is adhered to at the permitted food establishment. I understand
violations of this bylaw will result in fines.
Plastic Straw/Stirrer Reduction (effective January 1, 2021)
Plastic beverage straws and plastic stirrers shall not be used or dispensed or sold except upon request in
conjunction with the serving by business establishments or at any town -sponsored event of liquid,
slurry, frozen, semi -frozen, or other forms of beverages to the public for consumption.
�L I have received a copy of the Plastic Straw/Stirrer Reduction bylaw. I understand my
responsibility to ensure that this bylaw is adhered to at the permitted food establishment. I understand
violations of this bylaw will result in fines.
Applicant Signature L2<Z Date: aoa %
Applicant Name (please print clearly) hef-i pg Cmfo� _`r
Mansfield Board of Health
Request for Fee Waiver for Food Permit
Date C. I•
We, 5:\:�ALR)�j `�K,"(%Ef otb&(L) CNUECH (restaurant/ organization)
request a waiver of the Food Service Permit Fee for the following reason:
❑ This is a request from a town department.
Please list the department:
SK We are a 501(c)(3) organization and ALL proceeds earned will go directly to the
organization.
❑ We are donating ALL proceeds earned directly to a 501(c)(3) organization. ,
Please list the organization:
❑ We are not charging a fee for food/drink being served.
❑ We are a religious organization.
❑ Other:
Thank you,
Signature
Vice President
Title
*Please provide proof of valid 501(c)(3) status
BOH Use Only
_ Approved
Denied Reason:
Signature:
Date:
NOTICE
m
EMPLOYEES
NOTICE
TO
EMPLOYEES
The Commonwealth of Massachusetts
DEPARTMENT OF INDUSTRIAL ACCIDENTS
LAFAYETTE CITY CENTER, 2 AVENUE DE LAFAYETTE, BOSTON, MA 02111
(617) 727.4900 — http://www.ma.gov/dia
As required by Massachusetts General Law, Chapter 152, Sections 21, 22, & 30, this will give
you notice that j (we) have provided for payment to our Injured employees under the above
mentioned chapter by insuring with:
Hartford Accident and Indemnity Company
NAME OF INSURANCE COMPANY
One Park Place, 300 South State St, 7th Floor Syracuse NY 13202
ADDRESS OF INSURANCE COMPANY
45 WEC AC6RAA 01/28/21 - 01/28122
POLICY NUMBER EFFECTIVE DATES
3 SUMMIT PARK DRIVE STE 525
INSURANCE SYSTEMS GROUP INC CLEVELAND OH 44131 (216)-236-7760
GREEK ORTHODOX PARISH OF 95/495 INC PO BOX 293 MANSFIELD MA 02048
EMPLOYER ADDRESS
EMPLOYER'S WORKERS COMPENSATION OFFICER (IF ANY) DATE
MEDICAL. TREATMENT P
The above named insurer Is required in cases of personal injuries arising out of and in the course of employment
to furnish adequate and reasonable hospital and medical services In accordance with the provisions of the
Workers Compensation Act A copy of the First Report of Injury must be given to the injured employee. The
employee may select his or her own physician. The reasonable cost of the services provided by the treating
physician will be paid by the Insurer, if the treatment Is necessary and reasonably connected to the work related
Injury. In cases requiring hospital attention, employees are hereby notified that the Insurer has arranged for
such attention at the
NAME OF HOSPITAL ADDRESS
TO BE POSTED BY EMPLOYER
Form WC 88 20 01 E Printed in U.S.A.
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Communna fazV.MauschwNts nce DW: tA5401Y 1,2 i:*om atoFaovacue Noaco Data: Fcbmnry 7 QChristopherC.6srdieg,Comndesionee MATexpeyarW: 10302618
mut govidur
CERTIFICATE OF FN EMYE(ON
h.lii�tay�l"Iill"I�Illlllllul.pp011�tb�1lpP'lll��lllll
® Onilit OR•fHODOXPARLSH OF R01UTE 95
>i 1007WESTST
dCl MANSFBLD MA 02048-1027 .
Attached below is your Certificate of Exemption (Form ST-2). Cut along the dotted line and display at
your place of business. You musj report any change, of name or address. to us so that a revised ST-2.caa
be issued.
DETACH HERE .-------_-d_-....�....,rr_-...
MASSACHUSETTS DEPARTMENT OF REVENUE Form ST-2
_�.. Certlff, oate of Exemption
A
04
GREEK ORTHODOX PARISH OF ROUTS MA Taxpayer ID: 10302618
95-495INC Certificates Number: 2100783.104
PO BOX 293
MANSFIELD MA 02048-0293
This coddles that the argooization named above is an axerript )urehasarundor Chapter64H, section 6(d) or (e) of the
Massaahusatis Oeneml Lsws. All pgmhases of tongible pornmal propmly by this organization are exempt from lament' to the
extent that such property is used in the conduct of the business of the amohasar. Misuse of this certificate byany taX-oxampt
organization ormu uthodzed use of this certificate by any individual will lead to revocation. Willful misuse of this "dificate is
subjeet to criminal mentions of up to one year inprison and S10,000 ($50,000 for corporations) in fines, ibis cer0flamo is
narotmnsfereble and may be suspended or revoked for fhilureio comply with state jaws and regulations.
Effective Date: March 3, 2019 L''xpiraHon Date: March 2, 2029