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HomeMy WebLinkAboutMyRollingCafe (Rotary Vintage Show) - 8/17/2019(7( Commonwealth of Massachusetts Town of Mansfield Town of Mansfield 6 Park Row Mansfield, MA 02048 Board of Health Permit to Operate a Food Service Establishment Type: TEMPORARY FOOD TRUCK In accordance with Regulations promulgated under authority of Chapter 94, Section 305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to.. e 9 - R-IMX Whose place of business is: MYROLLINGCAFE - THE ROTARY VINTAGE SHOW 265 FRUIT STREET PERSON(S) IN CHARGE: CLAUDIA FRANKENBERGER, OWNER Permit Expires: August 17, 2019 Food Fee: $50.00 License Number: T-29 BOARD OF HEALTH MichaeCHeatey, Chairman Au Date Received Permit Fee USE ONLY Approved By pptt`' JUL 2019 a3 Temporary Food Establishment Permit Application (Application must be submitted at least T business days before the planned opening date) 1) Establishment Name: {'0 LG i ar 2) Establishment Address: ; e��y(jJ O % uAi7/ t12/ e� 3) Establishment Mailing Address (if different): 5 �- 4) Establishment Telephone No: 0 5) Applicent(Owner Name & Title: . Q 8) AppllcangOwnerAddreas: SCG' r,7 O /J 12� e1j,"7 7) Applicant/Owner Telephone No: 8) Applicant/Owner Email address: Ny i/d116.0 f 9) Person Directly Responsible For Onsite Operations: All, Name & Title: Address:/ G'�!? 0 ✓�E%juwl/� lYr�fi 7 Telephone No: 041" Fax: Emergency Telephone No: Qsi 10) Event Attending Date(s): N f Event Name: ��ti/ �� Cis 4w0/ Event Location: y GIGr �� o✓� Event time: 11) Check one X Food Truck ❑ Caterer ❑ Other. 12) Solid waste disposal plan: r%l� ,�i le i/i y lzokr,� Y ��G L� �oGr,G'GiYr 13) Water Source: Gt [l k JN OXY 14) Sewage disposal plan: 15 ) Please give a brief description? of the food to be served: lee, /]���5r AOna1'1 16 ) Food will be prepared: Jam' Onsite for immediate consumption ❑ Onsite and held at proper hot/ cold holding temperatures ri Offsite and held at proper hot/ cold holding temperatures ❑ Offsite, cooled and reheated on site ❑ Other: ��`�!7_t�%o� � �sr_ -i i✓e�L/�' 17) If PHF la being served, please list the person who has completed the following tralnings and attach appropriate certificates: / 0 Food Safety Manager: �Gr a r i2 7Y�iY i1 ✓ �/9� Allergen Awareness: 18) For caterers: CltyRown where food establishment permit Is held. Please attach a copy of the caterer's permit: For food trucks, please list additional communities where a food permit Is held and attach copies of the permits: 1, the undersigned, attest to the accuracy of the Information provided in this application and I affirm that the food establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been Instructed by the board of health on how to obtainyapies of IP5 CM 590.000 and the federal Food Code. 19) Signature of Applicant: Pursuant to MGL Ch. 62C, sec. 49A, I certify under the penalties of perjury that 1, to my best knowledge and belief, have filed all state tax returns and paid state taxes required under law. 20) Social Security Number or Federal 10: t f o-/ 02-5- ) / 21) Signature of Individual or Corporate Name: Food Protection Questionnaire for Catered Events Date of Event: 0Y//7 //F,vent Time: 7_ 4/Jvn Location of Event: 4 a f l"eZ 4Ve / List all foods that you will be chilling, holding, cooking, and/or re heating at the event location: On ice/Refrigerated Cooking Reheating Food Manager Certification Person Trained On Site? Yes Cl No Allergen Awareness Menu Label Present? Yes El No List all Potentially Hazardous Food (PHF) and the individual intended temperature required: List the required temperature for ouch food as it leaves your preparation site: ------------- How will the PHP be kept at or below 41°F? How will the PHF be kept at or above 140°F? Time of PHF? Setup Served Removed List all equipment that will be supplied for an event, including but not limited to food thermometers, cleaning wipes, utensils, non latex gloves, heating utensils, ice etc. /�i�rvvi✓/MLYc- fB:abLl'Y/H�i �/.�Jomi ✓ly lyo/iaq �L� The Commonwealth of Massachusetts Department of Industrial Accidents 7 Congress Awet, Suite 100 Boston, MA 02114-2017 wwmmass.gov/dia Workers' Compensation rnsurance Affidavif: General Businesses. TO BE PILED WITH THE PERMI MC; AUTHORITY. Applicant Information Please Print Letribly Business/Organization Are you an employer? Check the appropriate box: 1. ❑ I am a employer with` employees (full and/ or part-time).* 2 I am it sole proprietor or partnership and have no employees working for me in any capacity. [No workers' comp, insurance required] 3, ❑ We are a corporation and its officers have exercised their right of exemption per c. 152, § 1(4), and we have no omployecs, [No workers' comp. insurance required 4, ❑ We are A non-profit organization, staffed by volunteers with no employees. [No workers' comp. insurance req. Phone !kaf IZ V -S2 Business Type (required): 5. F-1 Retail 6, FlRestauranVBar/Bs6ngEstablishmmt 7. Office and/or Sales (incl. real estate, auto, etc.) 8. Non-profit 9. ❑ Entertainment 10, ❑ Manufacturing 11. ❑ Health Cara 1211 Other rAny Applicant Ihnt checks box NI must algin fill out the section below showing their workers' compensation policy IoAc mation. raEtbe cerpowcofficers bavoexemplat thow-lva,but rbacarporatioo has othvcmployx,awarkers'compowntion policy is required oW such as ' organim6an should cbwk box ql. Yam an employer that is providtng workers' contpensailoit lrtsurance for my employees. Betow is ttte policy infarutatiaL insurance Company Name: insurer's Policy# or Sclf--ins, Lie, #' Expiration Date:__ _ Attach a copy of the workers' compensation policy declaration page (sbowing the policy number and expiration date). Failure to secure coverage as required under Section 25A of MGL e. 152 can lead to the imposition of criminal penalties of a fine up to $1,500,00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to $250.00 a day against the violator, Be advised that a copy of this statement maybe forwarded to the Office of Investigations of the DIA for insurance coverage verification. do Hereby cartify, ynder thepafnYtdperraUW of perjury that the h1fannatton pravided above is "a and correct. Offrctal use only. Do not write tut this area, to be completed by city or town ofjletal City or Town: Pormlf/Lieense Q7-16 Issuing Authority (circle one): 1. Board of Health 2. Building Department 3. City/Town Cleric 4, Licensing Board S. Selectmen's Office 6. Other Contact Person: ._. TAX CERTIFICATION FORM 1 certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns and paid all state taxes required Y�nrlerlacy, Signature of individual or Corpgrate ate Name *"Social security No. (Voluntary) or Federal Identification Number By: Corporate Officer (Mandatory, if Applicable) *This license will not be issued unless this certification clause is signed by the applicant. ** Your social security number will be furnished to the Massachusetts Department of Revenue to determine whether you have met tax filing or tax payment obligations. Ucensees who fail to correct their non -filing or delinquency will be subject to license suspension or revocation. This request is made under the authority of Massachusetts General Law Chapter 62C, section 49A. UZ i �2 f U O h YT : E A r ii t Jane Doucette From: Amy Donovan -Palmer Sent: Tuesday, July 23, 2019 7:54 AM To: myrollingcafe Cc: Jane Doucette Subject: RE: FW: Mansfield Temporary Food Permit Good morning, Claudia, Alan came up with a solution that you would only sell non-PHFs and only store food on the truck before the event. I won't require a pre -event inspection based on the inspections you have sent and that you will not be serving any PHFs. If my schedule allows, I will be at the event for an inspection. Does this still work for you? Jane can process the paperwork and send you the temporary permit if it does. Thanks, Amy From: Amy Donovan -Palmer Sent: Monday, July 22, 2019 2:06 PM To: 'myrollingcafe' Subject: RE: FW: Mansfield Temporary Food Permit Hi Claudia, According to the Retail Food Code Standards for Mobile Food Establishments from the DPH (https://www.mass.gov/files/documents/2019/06/17/mobile-food-establishments-standards.pdf), at the bottom of page 2, under Food Source and Temperature Control, 1. Approved Source: b. All locations used for preparation of ice or other food items as well as proper storage of those items must be permitted. (590.008; FC 8-301.11) I'm sorry but I can't issue you a permit unless you have a permitted location to store the items before they are on the truck. Please let me know if you have any other questions. Amy From: myrollingcafe [mailto:myrollingcafe@mail.com] Sent: Monday, July 22, 2019 1:34 PM To: Amy Donovan -Palmer Subject: Re: FW: Mansfield Temporary Food Permit Amy, we purchase the items and store them in a freezer at home andUl the truck freezer and fridge before we head to a event. We do run the Freezer and fridge with a power inverter during traveling and run it with a generator if we can not plug in to a shoreline at the event. Attached you find our last Health Department inspection form from 06/22/2019 at federal hill in providence where everything was fine. You also might contact our east bay inspector Andrew Vitagliano at 401 222 2750 at the Health Department ( attached his last report). I hope you don't have to inspect us at a pre -event inspection, because that means a 2 br. round trip with our truck to get licensed for a one time event. We are asked to set up at 7a.m, might be there is a chance to inspect us there? Sincerly Claudia On 22.07.2019 13:02, Amy Donovan -Palmer wrote: Hello Claudia, Jane has been relaying the messages to me. Do you purchase the items for events and store them only in the truck? How do you guarantee constant power source? We'll need to schedule a pre -event inspection. Are there any days that work best for you? I will not be in the office the week of August 5th. Or the 15`" or 16th Thanks, Amy Amy Donovan -Palmer, MPH, RS Health Agent 6 Park Row Mansfield, MA 02048 Phone: 508-261-7366 From: myrollingcafe [mailto:myrollingcafe@maii.com] Sent: Monday, July 22, 2019 10:14 AM To: Jane Doucette Subject: Re: Mansfield Temporary Food Permit Jane, we do not have a commissary/or base of operations, because we do not cook! We only serve pre made frozen desserts, Gelato and Patties, which we buy at reliable distributors. Claudia On 22.07.2019 09:39, Jane Doucette wrote: Hi Claudia, I received your temporary food application for the August 17`" event at Mansfield Airport but I need to know your base of operations/commissary license. The information contained In this communication from the Town of Mansfield is confidential. It is intended solely for use by the recipient and others authorized to receive it. If you are not the recipient, you are hereby notified that any disclosure, copying, distribution or taking action in relation of the contents of this information is strictly prohibited and may be unlawful. This email has been scanned for viruses and malware, and may have been automatically archived by Mimecast Ltd, an innovator in Software as a Service (SaaS) for business. Providing a safer and more useful place for your human generated data. Specializing in; Security, archiving and compliance. To find out more Click Here. The information contained in this communication from the Town of Mansfield is confidential. It is intended solely for use by the recipient and others authorized to receive it. If you are not the recipient, you are hereby notified that any disclosure, copying, distribution or taking action in relation of the contents of this information is strictly prohibited and may be unlawful. This email has been scanned for viruses and malware, and may have been automatically archived by Mimecast Ltd, an innovator in Software as a Service (SaaS) for business. Providing a safer and more useful place for your human generated data. Specializing in; Security, archiving and compliance. To find out more Click Here.