HomeMy WebLinkAboutClassic Pizza - 12/31/2019Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
Permit to Operate a Food Service Establishment
Type: FOOD SERVICE ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section
305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
MARIA LAFRENIERE
Whose place of business is:
CLASSIC PIZZA
242 CHAUNCY STREET
PERSON(S) IN CHARGE.
MARIA LAFRENIERE, OWNER
Permit Expires: December 31, 2019
Food Fee: $175.00
License Number: FS-9
BOARD OF HEALTH
NichaeCHeatey, Chairman
FOR BOARD OF HEALTH USE ONLY Permit #Issued
FOOD ESTABLISHMENT PERMIT APPLICATION
(Application must be submitted at least 30 days before the planned opening date)
1) Establishment Name �� t -
—
2) Establishment Address
3) Establishment Mailing Address (if different)
4) Establishment Telephone No t
6) Applicant Name & Title
6) Applicant Address j
7)Appli nt Tel hone No.: 24 Hour Emer ncy N ..
8 Owners Name & Title
9) Owner Address (If different from applicant)
Owner's telephone number
10) Establishment Owned By:
11) If a corporation or partnership, give name, title, and home address of officers
El An Association
or partner.
El A Corporation
O'An Individual
Name Title Address
0 A Partnership
O Other legal Entity
12) Person Directly Responsible For Daily Operations (owner, person in charge, supervisor, manager etc.)
Name & Title:
Address'.
--
Telephone No:
`---- -
— d 24 H_ur Emergent No:
�� J
FAX:
E-mail:
Alt E-Mail:
,,.
�
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
Telephone No: 24 Hour Emergency No:
FAX: E-mail:
Food Establishment Information
14) WATER SOURCE:
15) SEWAGE DISPOSAL:
16) NO. Of Food Employees: Cf
DEP Public Water Supply No: (If applicable)
17) DAYS/HOURS:
18) Name of Person In Charge Certified in Food Protection Management:.
If more than 3 individuals are certified, complete
list is on file, \
Required as of 10/1/2001 In accordance with 105 CMR 590.003(A) Please attach copy of
certificate
19) Person Trained In Anti -Choking Procedures (If 25 Seats or more): El
20 Location: Permanent Location
22) Establishment Type
Q Caterer $35.00
40. Mobile Mobile Start Date:
11D etail ( Sq. Ft)
Q Milk & Cream $10.00
Mobile End Date:
Mobile Comments:
�/�j'!{Food Servic o UDING
FOOD TR KS $175.00
Q Mobile Food Consession
NO PHF PREPARED ON SITE $100.00
E Manufacture Frozen DessertsiIce Cream
21) Length of Permit:
R'
sir Annual
0 Food Service up to 101 -200 $250.00
$25.001freezer
�i Food Service up to 201 + $300.00
Pushcart $50.00 1F of Pushcarts:
❑ Residential Kitchen $100,00
----------
Seasonal
Seasonal Dates:
Supermarkets $400
E] Retail Snack Food $50.00
Q Temporary
Temporary Start Dale:
Q Tobacco Products $150.00
Temporary End Dale:
Temporary Time:
Rain Date:
23) Food Operations Derinitions;PHF- Potentially
hazardous food (Rme/lemperelure controls
required)
Non-PHFs
- non -potentially hazardous feod(no time/lemparalum
controls required)
(Check all that apply): RTE-
reedy
-to -eat foods (Ex. sandwiches, salads, mulans which
need no further processing)
Sale of Commercially Pre -Packaged Non-PHFs
[ ; PHFCooked To Order
E] Hot PHF Cooked and Cooled or Hot Held
for More Than a Single Meal Service
trS! Sale of Commercially Pre -Packaged PHFs
F] Preparation of PHFs For Hot And
EJ PHF and RTE Foods Prepared For Highly
Susceptible Population Facility
Cold Holding For Single Meal Service
Q Delivery of Packaged PHFs
0 Sale of Raw Animal Foods Intended
to be Prepared by Consumer
a Reheating of Commercially
Q Vacuum Packaging / Cook Chill
Processed Foods for Service Within 4 Hours
Use of Process Requiring di Variance
HACCP Plan (including bare hand
I[],. Customer Self -Service of Non PHF and Non-
E3 Customer Self -Service
Perishable Foods Only
y
contact altemalive, time as a public health
contact
control)
Q Ice Manufactured and Packaged for
Retail Sale
I[]i Preparation of Non-PHFs
Other Food Operations
EJ Juice Manufactured and Packaged for
QQ Offers Raw Or Undercooked Food Of
Retail Sale
Animal Origin
E] Prepares Food/Single Meals for
Q Offers RTE PHF in Bulk Quantities
Catered Events or Institutional Food Service
E] Retail Sale of Salvage, Out -Of -Dale
To be completed by the Board of Health
or Reconditioned Food
Total Permit Fee:
Payment is due with application I] waived
I, the undersigned, attest to the accuracy of the infoi
establishment operation will comply with 10¢ CMR E
board of health on how to obtain copies-,qf!)05 CMR
24) Signature of Applicant:
provided in this application and affirm that the food
and all other applicable law. I have been Instructed by the
0 and the federal Food Code.
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns
and paid stale taxes required under law.
25) Social Security Number or Federal ID:
26) Signature of Individual or Corporate Name: / ""-w—
TAX CERTIFICATION FORM
I certify under the penalties of perjury that I, to my best knowledge and
belief, have filed all state tax returns and paid all state taxes required
under law.
Signature of Individual or Corporate Name By: Corporate Officer (Mandatory, if Applicable)
Viz-
*"Social Security No. (Voluntary) or Federal
Identification Number
*This license will not be issued unless this certification clause is signed
by the applicant.
** Your social security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or
tax payment obligations. Licensees who fail to correct their non -filing or
delinquency will be subject to license suspension or revocation. This
request is made under the authority of Massachusetts General Law
Chapter 62C, section 49A.
C\Users\s1cite\Desktop\8cotVs DocumenlslFood Eslablishinenls- T=pWAX CERTIFICATION FORM.doc
The Commonwealth of Massachusetts
Department of IndustrialAccidents
b 1 Congregg Street, Suite 100
Boston, MA 02114-2017
www.mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses.
TO BE FILED WITH THE PERMITTING AUTHORITY.
Are ypu an employer? Check the appropriate box:
1. M I am a employer with employees (full and/
or part-time).*
2. ❑ I am a sole proprietor or partnership and have no
employees working for me in any capacity.
[No workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
their right of exemption per c. 152, § 1(4), and we have
no employees. [No workers' comp, insurance required]'
4. ❑ We are a non-profit organization, staffed by volunteers,
with no employees. [No workers' comp. insurance req.]
Business Type (required):
5. ❑ Retail
6. [ Restaurant/Bar/Eating Establishment
7. ❑ Office and/or Sales (incl. real estate, auto, etc.)
8. ❑ Non-profit
9. ❑ Entertainment
10.0 Manufacturing
11.❑ Health Care
12.❑ Other
*Any applicant that checks box #1 must also fill out the section below showing their workers' compensation policy information.
**If the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an
organization should check box #1.
I am an employer that is prAding workers' coompensfdon t,Kesurance fcor my employees. Below is the policy information.
Insurance
Insurer's
City/State/Zip:
Policy # or Self -ins. Lic. r xpirauon Lain: U
Attach a copy of the workers' compensation policy declaration page (showing the policy number a d expir tion date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby certify, jyndef the pains d penalties of perjury that the
Official use only. Do not write in this area, to be completed by city or town official,
City or Town:
Permit/License
is true ana correct.
Issuing Authority (circle one):
1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5, Selectmen's Office
6.Other
Contact Person:
NOU-16-2019 13:32 From:C.J.MURPHY INS.RGCY. 508 824 0635
To:15082617498 P.3/3
ACORIr� CERTIFICATE OF LIABILITY INSURANCE
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11.15.201e
THIS CERTIFICATE 1$ ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT ComrrUYE A CONTRACT BETWEEN THE Issum INSURERIS), AUTHORIZED
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certificate holder in lieu of such endorsemant(s),
PRODUCER C.J. MURPHY
INSURhNCE.AGENCYINC.
22 Rut Street P.O, Box 3
Taunton, MA 02780
AM , JEFF
! 608.82A-7855 � 508.824063e
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CERTIFICATE HOLDER CANCELLATION
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TOWN of MANSFIELD
ACCORDANCE WITH Me POLICY PROVISIONS,
6 PARK Rd
AUTHOWEEOREPREMNYAnve
MANSFIELD, MA 02048
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ACORD 25 (2010/05) 01988-2010 ACO RPORA'"Oy All fight* rammed.
The ACORD home and logo are registered marks of ACORO
NOV-16-2018 13:31 From:C.J.MURPHY INS.AGCY. 50B B24 0635
To:15082617498 P.2/3
ACORD� CERTIFICATE OF LIABILITY INSURANCE
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PROOUCER
C.J. MUR{'IY
MURANCG AGENCY INC.
THIS CERTIFICATE IS ISSUED AS A mATTER OF INFORMATION
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