HomeMy WebLinkAboutOrthodox Congregational Church - 12/31/2019Commonwealth of Massachusetts
Town of Mansfield
Town of Mansfield 6 Park Row
Mansfield, MA 02048
Board of Health
Permit to Operate a Food Service Establishment
Type: FOOD SERVICE ESTABLISHMENT
In accordance with Regulations promulgated under authority of Chapter 94, Section
305A and Chapter 111, Section 5 of the General Laws, a Permit is hereby granted to:.
ORTHODOX CONGREGATIONAL CHURCH OF MANSFIELD
Whose place of business is:
ORTHODOX CONGREGATIONAL CHURCH
17 WEST STREET
PERSON(S) IN CHARGE:
MATTHEW GEMINIANI
Permit Expires: December 31, 2019
Food Fee:
License Number: FS -61
WAIVED
BOARD OF HEALTH
Michaet'Heatey, Chairman
FOR BOARD OF HEALTH USE ONLY
ib
FOOD ESTABLISHMENT PERMIT APPLICATI %ff�
(Application must be submitted at least 30 days before the ptanne bp" ing date//)
1) Establishment Name 0 � }
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2) Establishment Address
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Telephone No:
3 7 & &
-- -
24 Hour Emergency No:
—�-- - - - -
3) Establishment Mailing Address (if different)
E-mail:
4) Establishment Telephone No
Alt E -Mail:
5) Applicant Name & Title:
6) Applicant Address J %C t ��
a r / W� / j�/t f f z
7) Applicant Telephone No.: 24 Hour Emergency No.:
8) Owners Name & Title • G.
Ci Cc�J S,r 1 e(
9) Owner Address (If different from applicant)
Owner's telephone number
10) Establishment Owned By:
11) If a corporation or partnership, give name, title, and home address of officers
C I An Association
or partner.
A Corporation
Name
Title Address
I An Individual
— —----
_
--- -
—
[ I A Partnership
--
Other_le]c al Enter_
--
----— - ---
191 Parsnn nirPrtly Resnonsible For Dailv Operations (owner, person in charge, supervisor, manager etc.)
Name & Title:
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Address:
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Telephone No:
3 7 & &
-- -
24 Hour Emergency No:
—�-- - - - -
FAX: --
E-mail:
rvi° t ��d :=U�nGks7--/i -
Alt E -Mail:
13) District Or Regional Supervisor (if applicable)
Name & Title:
Address:
Telephone No:
r 24 Hour Emergency NO:
-- --
FAX:
ti
E-mail: -
Food Establishment Information
14) WATER SOURCE: i^ti t) ,J w e
(
15) SEWAGE DISPOSAL: �-
DEP Public Water Supply No: (If applicable)
16) No. of Food Employees:
17) DAYS/HOURS:
18) Name of Person In Charge Certified in Food Protection Management:/
If more than 3 individuals are certified, complete list is on file. T
Required as of 10/1/2001 in accordance with 105 CMR 590.003(A) Please attach copy of
certificate
19) Person Trained in Anti -Choking Procedures (If 25 Seats or more):
20) Location Permanent Location
LJ Mobile Mobile Start Date:
22) Establishment Type
I] Retail ( Sq. Ft)
O Caterer $25.00
Milk & Cream $10.00
Mobile End Date:
Mobile Comments:
Food Service up to 100 or
up to 10' PHF display $125.00
Food Service up to 101 -200
❑ Mobile Food & Consession $75.00
- Manufacture Frozen Desserts/Ice Cream
$25.00/freezer
r 21) Length olf Permit:
Annual
or up to 25' PHF display $150.00
C] Food Service up to 201 +
or 25'+ PHF display $275.00
❑ Pushcart $25.00 # of Pushcarts:
❑ Residential Kitchen $100.00
Retail Food $100.00
Seasonal -
Seasonal Dates:
Food Service - Institution
❑ Retail Snack Food $25.00
[j Temporary --
Temporary Start Date:
( Meals/Day)
i] Tobacco Products $25.00
Temporary End Date:
Temporary Time:
—
Rain Date:
—
Food Operations
Definitions: PHF - Potentially hazardous food (time/temperature controls required)
Non-PHF's - non -potentially hazardous food(no timeRemperature controls required)
(23)
(Check all that apply):
i
RTE-
ready -to -eat foods (Ex. sandwiches, salads, muffins which need no furtherprocessing)
❑ Sale of Commercially Pre -Packaged Non -PRFs
- PHFCooked To Order
Hot PHF Cooked and Cooled or Hot Held
for More Than a Single Meal Service
j (] Sale of Commercially Pre -Packaged PHFs
----- ---
Ll Delivery of Packaged PHFs
—
71Preparation of PHFs For Hot And
Cold Holding For Single Meal Service
❑ PHF and RTE Foods Prepared For Highly
Susceptible Population Facility
--
E]Sale of Raw Animal Foods Intended
to be Prepared by Consumer
-----"
F-1 Reheating of Commercially
—
j Processed Foods for Service Within 4 Hours
E] Vacuum Packaging / Cook Chill
j ] Use of Process Requiring A Variance
and/or HACCP Plan (including bare hand
contact alternative, time as a public health
control)—_. --
---
I..I Customer Self -Service of Non PHF and Non-
Perishable Foods Only
�--"--
Customer Self -Service
E] Ice Manufactured and Packaged for
Retail Sale
-- —"
0 Preparation of Non-PHFs
Other Food Operations
_
U Juice Manufactured and Packaged for
Retail Sale
❑ Offers Raw Or Undercooked Food Of
Animal Origin
❑ Prepares Food/Single Meals for
Catered Events or Institutional Food Service
Offers RTE PHF in Bulk Quantities
El Retail Sale of Salvage, Out -Of -Date
or Reconditioned Food
To be completed by the Board of Health
Total Permit Fee:
--
Payment is due with application El waived
1, the undersigned, attest to the accuracy of the information provided in this application and affirm that the food
establishment operation will comply with 105 CMR 590.000 and all other applicable law. I have been instructed by the
board of health on how to obtain copies of 105 Cty1R. 590.000 and the federal Food Code,
24) Signature of Applicant:
Pursuant to MGL Ch.62C, sec. 49A, I certify under the penalties of perjury that I, to my best knowledge and belief, have filed all state tax returns
and paid state taxes required under law.
25) Social Security Number or Federal ID:
26) Signature of Individual or Corporate Name:
TAX CERTIFICATION FORM
I certify under the penalties of perjury that I, to my best knowledge and
belief, have filed all state tax returns and paid all state taxes required
under law.
Signature of Individual or Corporate Name By: Corporate Officer (Mandatory, if Applicable)
*Social Security No. (Voluntary) or Federal
Identification Number
*This license will not be issued unless this certification clause is signed
by the applicant.
** Your social security number will be furnished to the Massachusetts
Department of Revenue to determine whether you have met tax filing or
tax payment obligations. Licensees who fail to correct their non -filing or
delinquency will be subject to license suspension or revocation. This
request is made under the authority of Massachusetts General Law
Chapter 62C, section 49A.
R:\Health\J nes Doc=entr\PERMCr APPLICATIONMAX CERTIFICATION FORM.doc
The Commonwealth of Massachusetts
Department of ZndustrialAccidents
1 Congress Street, Suite 100
Boston, MA 02114-2017
= www mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses.
TO BE FILED WITH THE PERKS MG AUTHORITY.
Applicant Information ( ",za cl -C sc Plea
Business/Organization Name: 'la
Address: . t � S 5 f` _
City/State/Zip: L Li �€ i etCt • Phone # `
Are you an employer? Check the appropriate box:
1, ❑ I am a employer with employees (full and/
or part-time).*
2.0 I am a sole proprietor or partnership and have no
employees working for me in any capacity.
[No workers' comp. insurance required]
3. ❑ We are a corporation and its officers have exercised
their right of exemption per e. 152, § 1(4), and we have
,�, nno- eme req
employees, [No workers' comp. insurance,
4, h,�' W e are a non-profit organization, staffed by volunteers
,
0-!Wwtth no employees. [No workers' comp. insurance req.]
07'ilI %X 6 %-(
Business Type (required):
5. ❑ Retail
6. F]RestaurantBar/BatingEstabiishment
7. ❑ Office and/or Sales (incl, real estate, auto, etc.)
8. ❑ Non-profit
9. ❑ Entertainment
1 o. ❑ Manufacturing
11. ❑ Health Care /
*Any applicant that checks box#I must also fill out the section below showing theirwarkers' compensation policy information.
**If the corporafe officers have exempted themselves, but the corporation bas otber employees, a workers compensation policy is required and such an
organization should check box''#1.
lam an employer that is providing Workers' compensation insurance for my employees. Belotp is the policy informado$.
insurance Company Name:__6 , �--a k� 0 )
Insurer'sAddressj."/ /V-0 t/r S
City/State/Zip:
r ra. /7
Policy # or Self -ins. Lic. #- Expiration Date:
Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date).
Failure to svcLTa coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
Ido hereby certify r sP_ a�y(}�s and penalties ofperjury thatthe information provided above Is true and correct:
Information and Instructions
Massachusetts General Laws chapter 152 requires all employers to provide workers' compensation for their employees.
Pursuant to this statute, an employee is defined as "..,every person in the service of another under any contract of lure,
express or implied, oral or written"
An employer is defined as "an individual, partnership, association, corporation or other legal entity, or any two or more
of the foregoing engaged in ajoint enterprise, and incfudingthe legal representatives of a deceased employer, or the
receiver or w stee of an individual, partnership, association or other legal entity, employing employees, Ffewever, the
owner of a dwelling house having not more than three apartments and who resides therein, or the occupant of the
dwelling house of another who employs persons to do maintenance, construction or repair work on such dwelling bouse
or on the grounds or building appurtenant thereto shall not because of such employment be deemed to be an employer."
MGL chapter I52, §25C(6) also states that "every state or local licensing agency sball withbold the issuance or
renewal of a license or permit to operate a business or to constructbuildings-in the commonwealth for any
applicant who has not produced acceptable evidence of compliance with tb a insurance coverage required."
Additionally, MGL chapter 152, §25CO states "Neither the commonwealth nor any of its political subdivisions shall
enter info any contract for the performance of public work until acceptable evidence of compliance with the insurance
requirements of this chapter have been presented to the contracting authority."
Applicants
Please fill out the workers' compensation affidavit completely, by checking the boxes that apply to your situation and, if
necessary, supply your insurancecompany's name, address and phone number along with a certificate of insurance. - - --
Limited Liability Companies (LLC) or Limited Liability Partnerships (LLP) with no employees other than the members
or partners, are not required to carry workers' compensation insurance. If an LLC or LLP does have employees, a policy
is required. Be advised that this affidavit may be submitted to the Department of Tndwtrial Accidents for confirmation of
insurance coverage. Also be sure to sign and date the affidavit The affidavit sbould be returned to the city or town
that the application for the permit or license is being requested, not the Department of Industrial Accidents. Should you
have any questions regardingthe law or if you are required to obtain a workers' compensation policy, please call the
Department at the number listed below. Self-insured companies should enter their self-insurance license number on the
appropriate line.
City or Town Officials
Please be sure that the affidavit is complete and printed legibly. The Department has provided a space at the bottom
of the affidavit for you to fill out in the event the Office of Investigations has to contactyou regarding the applicant
Please be sure to fill in the permitlticense number which will be used as a reference number. In addition, an applicant that
must submit multiple permit license applications in any given year, need only submit one affidavit indicating current
policy information (ifneces'sary). A copy of the affidavit that has been officially stamped or marked by the*city or town
may be provided to the applicant as proof that a valid affidavit is on file for future permits or licenses. A new affidavit
must be filled out each year. Wbere a home owner or citizen is obtaining a license or permit not related to any business
or codrmercial venture (i,e. a dog license or permit to burn leaves etc.) said person is NOT required to complete this
affidavit
The Department's address, telephone and fax number:
The Commonwealth of Massachusetts
Department of Industrial Accidents
1 Congress Street
Boston, MA 02114-2017
Tel. # 617-727-4900 ext. 7406 or 1-877-N ASSAFE
Fax # 617-727-7749
www.mass.gov/dia
Forth Rcviscd 02-23-15
AC40`O CERTIFICATE OF, LIABILITY INSURANCE
DADAVYY
1 12//03/1803/18
THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED
-^EPRESENTATIVEOR PRODUCER, AND THE CERTIFICATE HOLDER.
,PORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(les) must have ADDITIONAL INSURED provisions or be endorsed.
it SUBROGATION IS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement on
this certificate does not confer rights to the certificate holder in lieu of such endorsement(s).
PRODUCER
CONTACT
CHURCH MUTUAL INSURANCE COMPANY
PHONNo E — FAX(A C,
AIC Ext: No:
EMAIL
ADDRESS,
3000 SCHUSTER LANE
INSURERS) AFFORDING COVERAGE NAIC#
PO BOX 357
MERRILL, WI 54452
INSURERA: CHURCH MUTUAL INSURANCE COMPANY 18767
_
INSURED
INSURERB:
INSURERC:
ORTHODOX CONGREGATIONAL CHURCH
17 WEST ST - --
-----
MANSFIELD. MA 02048-2424
INSURERD:
INSURERE:
NSURERF:
DAMAGE TO RENTED $
COVERAGES CERTIFICATE NUMBER: REVISION NUMBER:
THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD
INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS
CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS,
EXCLUSIONS AND CONDITIONS OF SUCH POLICIES. LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS.
INSR
LTR
TYPEOFINSURANCE
ADDL
INSD
SUBR
WVD
POLICY NUMBER
POLICY EFF
(MMIDDYYYY)
POLICY EXP
(MWDDIYYYY)
LIMITS
X
COMMERCIALGENERAL LIABILITY
EACH OCCURRENCE $ 1,000,00_0_
CIAIMSMADE uOCCUR
DAMAGE TO RENTED $
MEDEXP(Any_oneperson) $ 10,000
0180100-02-173106
01/01/19
01/01/22
PERSONAL&ADV INJUR_Y____ $_ 1,000,000
AGGREGATE LIMITAPPLIES PER:
GENERALAGGREGATE $ 3,000 000
GEHL
X
POLICY 0 PRO- [::] LOC
ECT
PRODUCTS-COMPIOPAGG $ 1,000,000
----
$
OTHER:
. AUTOMOBILE LIABILITY
Ea HINB [ $
BODILY INJURY (Per person) $
ANY AUTO
OMED SCHEDULED
AUTOSONLY AUTOS
HIRED NON OVvMED
AUTOSONLY AUTOS ONLY
BODILY INJURY (Par accident) $
-PROPERTY DAMAGE $
(Per axiden[
$
UMBRELLA LIAR
OCCUR
EACH OCCURRENCE $
AGGREGATE $
EXCESSUAa
CLAIMS -MADE
DED I I RETENTION$
$
WORKERS COMPENSATION
AND EMPLOYERS'LIABILITY YIN
PER OTH
STATUTE ER
_
ANY PROPRIETORIPARTNERIEXECUTIVE
E.L. EACH ACCIDENT $
EL DISEASE EA EMPLOYEE $
OFFICER/MEMBER EXCLUDED? ❑
(Mandatory in NH)
NIA
E.L. DISEASE -POLICY LIMIT $
If yes, describe under
DESCRIPTION OF OPERATI ONS bebw
DESCRIPTION OF OPERATIONS/ LOCATIONSIVEHICLES (ACORD101, Additional Remarks Schedule. may be attached if more space is required)
FOOD PERMIT
CERTIFICATE HOLDER CANCELLATION
TOWN OF MANSFIELD
6 PARK ROW
'" INSFIELD MA 02048-2433
SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE
THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN
ACCORDA NCE W ITH THE POLICY PROVISIONS.
ACORD 25 (2016/03) The ACORD name and logo are registered marks of ACORD
LL lV
LO
t Q
N �
LO w
CERTIFICATE OF
ALLERGEN AWARENESS TRAINING
Name of Recipient: MATTHEW GEMiNiMli
Certificate Number: 2e7M49
Date of Completion: nn912016
Date of Expiration: 11/29/2021
7/ie above-namedposon is hereby issued this certxtate
fa" tanpleting an allergen awareness training progmur
recognized by the Massaebusetts Department ofPubli, Health
in accordance with 105 OVIR 590.009(G)(3)(a).
775is mrti6tate will be valid lbr five (5) years frau Ante ofemnpletion.
Issued By:
NATIONAL
••I
RESTAURANT
ASSOCIATION,
Massachuscns Reshurant Association
800.765.2122
333 Turnpike Rmd, Suite 102
wss�¢restaunntorg
Southborough, MA 01772
508-303-9905
aysysem tautanussocorg
Mansfield Board of Health
Request for Fee Waiver for Food Permit
Date le
, C. a q�tSre
We, � • c (restaurant! organization )
request a waiver of the Food Service Permit Fee for the following reason:
❑ This is a request from a town department.
Please list the department:
❑ We are a 501(c)(3) organization and ALL proceeds earned will go directly to the
organization. *
❑ We are donating ALL proceeds earned directly to a 501(c)(3) organization.
Please list the organization:
❑ We are not charging a fee for food/drink being served.
b'We are a religious organization.
❑ Other:
Thank you,
Signature
Title
*Please provide proof of valid 501(c)(3) status
BOH Use Only
Approved
Denied Reason:
Signature:
Date: